Mithai (E Chatham St)

Creamy almond & chocolate fudge squares made of almond and Belgian chocolate, sugar, pasteurized cream, butter, and cream of wheat.

Fried fennel and banana wheat flour pancake, topped with spiced sugar syrup.

Assorted chum-chum, Gopal blog, malai chum-chum, and arugula made of milk curd, rich cream reduction, raisin, sugar, and wheat flour.

Milk curd blended with mango, sugar, and pressed into a mold.

Shingara, kachori, vegetable chop, chole, bhatura, with tamarind, cilantro chutney, onion, and cilantro leaves.

Fried wheat flour, cumin seed, and salt cracker.

Puffed rice, chickpea noodle, and wheat cracker blend, mixed with fresh-cut tomato, onion, cilantro, tamarind, cilantro chutney, and Indian spices.

Chickpea curry made with tomato, onion, Thai chilies, garlic, cashew, and Indian spices.

Chickpea curry made with tomato, onion, Thai chilies, garlic, cashew, and Indian spices, topped with fresh cut onion, cilantro leaves, and served with fried Indian flatbread

Bengali version of fried flat round pastry filled with green peas & hing.

Bengali version of triangular pastry stuffed with cauliflower, potato, peas, and Indian spices.

Bengali version of a cutlet made from beetroot, carrot, potato, green beans, Indian spices, blended, and shaped, then rolled in crispy breadcrumbs and fried.

Shingara, kachori, vegetable chop, chole, bhatura, with tamarind, cilantro chutney, onion, and cilantro leaves.

Chickpea curry made with tomato, onion, Thai chilies, garlic, cashew, Indian spices, topped with fresh cut tomato, onion, tamarind, cilantro chutney, crumbled nimki, and cilantro leaves.

Bengali kachori and chickpea curry made with tomato, onion, Thai chilies, garlic, cashew, and Indian spices, topped with fresh-cut tomato, onion, tamarind, cilantro chutney, crumbled nimki, and cilantro leaves.

Bengali samosa and chickpea curry made with tomato, onion, Thai chilies, garlic, cashew, and Indian spices, topped with fresh-cut tomato, onion, tamarind, cilantro chutney, crumbled nimki, and cilantro leaves.

Bengali veg cutlet and chickpea curry made with tomato, onion, Thai chilies, garlic, cashew, Indian spices, topped with fresh-cut tomato, onion, tamarind, cilantro chutney, crumbled nimki, and cilantro leaves

Masala spiced milk tea, with or without sugar.

Espresso, cappuccino, or latte made from larry’s coffee and homeland creamery milk, with or without sugar.

Blueberry, strawberry, or triple berry ice cream milkshake.

Hot Belgian chocolate, milk, and sugar.

Iced coffee, ice cream, and sugar.

Mango, rose, sweet, or salt and cumin yogurt drink.

Chickpea curry made with tomato, onion, Thai chilies, garlic, cashew, and Indian spices.

Fresh milk curd pressed into a tray and cut to order.

Fresh milk curd pressed into a tray and cut into cubes, fried, and frozen.

Finest locally roasted coffee producer in the triangle area.

Homeland Creamery whole milk. Farm fresh, grass-fed, hormone-free, antibiotic-free, and local dairy distributor.

Creamy almond nut fudge squares made of almond, sugar, pasteurized cream, butter, and cream of wheat

Creamy almond & chocolate fudge squares made of almond and Belgian chocolate, sugar, pasteurized cream, butter, and cream of wheat.

Assorted chum-chum, Gopal blog, malai chum-chum, and arugula made of milk curd, rich cream reduction, raisin, sugar, and wheat flour.

Assorted chocolate coffee, khajuri, mango, and plain Sandesh made of milk curd, Bengali date molasses, Belgian chocolate, coffee, mango, and sugar.

Assorted almond, almond chocolate, pistachio, walnut, walnut chocolate fudge squares made of almond, Belgian chocolate, pistachio, walnut, sugar, pasteurized cream, and butter, cream of wheat.

Boondi and motichoor laddus, Kaju Katri made of fried gram flour, sugar, cardamom, nutmeg, and cashew marzipan.

Slow roasted gram flour balls made with cardamom, sugar, pasteurized cream, and butter.

Soft gram flour pearls, fried in light soybean oil, with cardamom, nutmeg, and sugar syrup.

Soft gram flour pearls, fried in light soybean oil, with cardamom, nutmeg, sugar syrup, and shaped into balls.

Firm milk curd balls boiled in heavy sugar syrup.

Milk curd blended with chocolate, coffee, and sugar cut into squares.

Smooth milk curd balls boiled in medium sugar syrup and garnished with rich cream reduction and a raisin.

Fried pastry made of almond, cashew, coconut, poppy seeds, cardamom, cream of wheat, pasteurized cream, mava, sugar, and pressed into a crescent shape.

Diamond shaped cashew and sugar marzipan.

Milk curd blended with Bengali date palm molasses and pressed into a mold.

Frozen milk custard blended with rosewater, cardamom, and sugar.

Fried pastry filled with sweet milk curd, pinned together with cloves and topped with spiced sugar syrup.

Fried fennel and banana wheat flour pancake, topped with spiced sugar syrup.

Firm milk curd balls boiled in heavy sugar syrup, cut in half, and garnished with rich cream reduction and a raisin.

Milk curd blended with mango, sugar, and pressed into a mold.

Soft gram flour pearls, fried in light soybean oil, are ground and blended with cardamom, nutmeg, sugar syrup, and shaped into balls.

Caramelized milk fudge with sugar and pressed into a mold.

Pistachio nut fudge squares made of pistachio, sugar, pasteurized cream, butter, and cream of wheat.

Roasted gram flour balls made with cardamom, sugar, pasteurized cream, chia seeds, ground almond, cashew, and pistachio nuts.

Rich milk custard blended with rose water, cardamom, and sugar.

A single serving of rich milk custard blended with rose water, cardamom, and sugar.

Spongy milk curd balls boiled in light sugar syrup.

Small rasgulla balls in rich milk cream with sugar.

A single serving of small rasgulla balls in rich milk cream with sugar.

Fresh milk curd blended with sugar and cut into squares.

Creamy walnut fudge squares made of walnut, sugar, pasteurized cream, butter, and cream of wheat.

Creamy walnut fudge squares made of walnut and Belgian chocolate, sugar, pasteurized cream, butter, and cream of wheat.