Mizu Sushi Steak Seafood (10750 Wakefield Commons Dr)

Stir-fried ground chicken with water chestnuts, shiitake mushroom, and fried noodles served with a spicy wasabi dressing on the side.

Vegetable tempura (seven pieces).

Crispy shrimp tossed in a creamy spicy sauce.

Boiled soybean.

Seven pieces of various fish.

Six pieces of various fish.

Pan fried beef pot sticker.

Fried tofu with Mizu tempura sauce.

Deep fried soft shell crabs.

Baked green mussel with special sauce.

Seared tuna with ponzu sauce (cold dish).

Grilled chicken skewers.

Grilled hamachi cheek.

Cucumber salad with mixed seafood.

Shrimp (three pieces) with a veggie (four pieces).

Kani, avocado and cream cheese wrapped in cucumber.

Shrimp, lemongrass, lime leaves, tomatoes, and mushroom.

Soybean soup.

Chicken wontons, with baby bok choy in chicken broth.

Crab meat, egg white with asparagus.

Lettuce and spring mix.

Spring mix with avocado.

Squid salad.

Kelp salad.

Udon noodles with spinach, tofu, egg, kani and shrimp tempura.

Soba noodles with kani, shrimp and vegetable tempura.

Soba noodles with spinach, tofu, egg, kani and shrimp tempura.

Real wasabi roots and stems, recommended with your sushi or sashimi.

Choose three: yasai, kappa, avocado, asparagus, or inari roll.

Seven pieces sushi with a roll of your choice.

Ten pcs. Sushi with the roll of your choice.

14 pieces sashimi.

20 pcs. Sashimi.

Sashimi combination served over rice.

Tuna sashimi served over rice.

Eel served over rice.

14 pieces sushi with a cali roll, rock 'n roll and spider roll.

Teriyaki beef, chicken or salmon.

Four pieces sushi and six pieces sashimi.

Stir fried with diced peppers and tomatoes.

Chilean sea bass served with ginger scallion soy sauce or chili garlic sauce.

Stir-fried with diced peppers and tomatoes.

Grilled chicken breast cooked with teriyaki sauce or soy sauce.

Stir-fried with onions, bell peppers, and basil leaves.

8 oz. filet with mushroom (extended wait for well and medium well temp.).

Grilled salmon filet with teriyaki sauce.

Stir-fried egg noodles with choice of chicken, beef, shrimp, or fried tofu.

Stir fried with diced peppers and tomatoes.

Chilean sea bass served with ginger scallion soy sauce or chili garlic sauce.

Grilled chicken breast cooked with teriyaki sauce or soy sauce.

Three layers of strawberry, shortcake, cheesecake.

Dark choco topped with two layers of choco mousse dusted with cocoa powder on a chocolate crust.

Four pieces of ice cream wrapped in rice cake.

Green tea or red bean.

Deep fried tempura vanilla ice cream.

Deep fried wrap cheesecake.

Rich creamy cheesecake with vanilla frosting.

Coke, Diet Coke, Sprite, mellow yellow, ginger ale, Hi-c fruit punch, and Dr Pepper.

Fresh brewed sweet tea/unsweet tea.

Orange, apple, and cranberry.

Tazo and twinings, green tea (sencha green tea leaves) dong su (brown rice with green tea leaves).

Sweet orange peel with honey (cold or hot).

Natural artesian water (one liter).

Sparkling natural mineral water (one pint).

Filet with mushroom.

Chilean sea bass served with ginger scallion soy sauce or chili garlic sauce.

Dark choco topped with 2 layers of choco mousse dusted with cocoa powder on a chocolate crust.

Vegetable Tempura 7 pieces.

Crispy shrimp tossed in a creamy spicy sauce.

Stir-fried ground chicken with water chestnuts, shiitake mushroom, and fried noodles. Served with a spicy wasabi dressing on the side.

Crispy shrimp tossed in a creamy spicy sauce.

7 pieces of various fish.

Pan fried beef potsticker.

Deep-fried soft-shell crabs.

Seared tuna with ponzu sauce cold dish.

Grilled hamachi cheek.

Shrimp 3 pieces with veggie 4 pieces.

Vegetable Tempura 7 pieces.

Boiled soybean.

6 pieces of various fish.

Fried tofu with Mizu tempura sauce.

Baked green mussel with special sauce.

Grilled chicken skewers.

Cucumber salad with mixed seafood.

Shrimp, lemongrass, lime leaves, tomatoes, and mushroom.

Chicken wontons, with baby bok choy in chicken broth.

Lettuce and spring mix.

Squid salad.

Soybean soup.

Crabmeat and egg white with asparagus.

Spring mix with avocado.

Kelp salad.

Udon noodles with spinach, tofu, egg, kani, and shrimp tempura.

Soba noodles with spinach, tofu, egg, kani, and shrimp tempura.

Soba noodles with kani, shrimp, and vegetable tempura.

Real wasabi roots and stems, recommended with your sushi or sashimi.

Sashimi combination. Served over rice.

Eel served over rice.

Tuna sashimi served over rice.

Tuna, masago, avocado, green onions, seaweed salad, sesame furikake, fresh mix greens, rice, and poke sauce.

Salmon, kani mix, cucumber, green onions, masago, sesame furikake, fresh mix greens, rice, and miso sauce.

Grilled chicken breast cooked with teriyaki or soy sauce.

Stir-fried with onions, bell peppers, and basil leaves.

Stir-fried egg noodles with a choice of chicken, beef, shrimp, or fried tofu.

Stir-fried with diced peppers and tomatoes.

Stir-fried with diced peppers and tomatoes.

4 pieces california roll, 4 pieces philly roll, and shrimp tempura roll.

Grilled salmon fillet with teriyaki sauce.

Filet with mushroom.

Stir-fried with diced peppers and tomatoes.

Stir-fried with diced peppers and tomatoes.

Stir-fried with onions, bell peppers, and basil leaves.

Grilled salmon fillet with teriyaki sauce.

Chilean sea bass served with ginger scallion soy sauce or chili garlic sauce.

Grilled chicken breast cooked with teriyaki sauce or soy sauce.

Filet with mushroom.

Stir-fried egg noodles with choice of chicken, beef, shrimp, or fried tofu.

3 layers of strawberry, shortcake, and cheesecake.

4 pieces of ice cream wrapped in rice cake.

Deep-fried tempura vanilla ice cream.

Rich creamy cheesecake with vanilla frosting.

Dark choco topped with 2 layers of choco mousse dusted with cocoa powder on a chocolate crust.

Green tea or red bean.

Deep-fried wrap cheesecake.

Stir-fried with diced peppers and tomatoes.

Grilled chicken breast cooked with teriyaki sauce or soy sauce.

Chilean sea bass served with ginger scallion soy sauce or chili garlic sauce.

Sweet orange peel with honey cold or hot.

Sparkling natural mineral water.

Fresh brewed sweet tea-unsweet tea.

Tazo and twinings, green tea sencha green tea leaves dong su brown rice with green tea leaves.

Natural artesian water.