Mulino Italian Kitchen & Bar

Deep fried italian rice balls, taleggio cheese, ground beef, served with marinara.

Prosciutto, salame, coppa, taleggio, caciocavallo, pecorino cheese, cured olives, seasonal vegetable garnish.

Oven roasted red beets, fennel, organic arugula, orange wedges, walnut, citron dressing.

Organic arugula, roasted bell peppers, roasted cherry tomatoes, olives, burrata cheese, balsamic dressing.

San marzano tomato, onion, chili, pancetta, white wine, pecorino cheese.

House made fresh egg noodles, ground beef and pork, tomato sauce, reggiano.

Hand made potato dumpling, umbrian black truffle, parmigiano reggiano cheese sauce.

House made pasta, ground beef and pork, san marzano tomato, bescamella and reggiano sauce.

House made ravioli filled with smoked eggplant, sun dried tomatoes, ricotta, San Marzano Reggiano sauce

Risotto of the day.

Local lamb scottadito, rosemary, garlic, lemon zest, seasonal vegetable, roasted potatoes.

Local clams, mussels, shrimp, filet of snapper, scallops, house made fish broth sauce.

Organic roasted 1/2 chicken, lemon, thyme, rosemary, garlic, seasonal vegetables, roasted potatoes.

Whole fish of the day.

Tomato sauce, fresh fiordilatte mozzarella, fresh Basil.

Tomato sauce, arugula, mozzarella, prosciutto, organic baked egg.

Cremini mushroom, house made sausage, fresh fiordilatte mozzarella.

Tomato sauce, gorgonzola agrodolce, mozzerella fior di latte, sottocenere