If you're looking for American restaurants in Durham look no further. Nantucket Grill is known for having some of the best American in Durham. Located at 5826 Fayetteville Rd, Nantucket Grill is ...show more
Lightly battered and fried until golden brown, served with cocktail and tartar sauce.
Lightly battered and fried until golden brown, served with cocktail and tartar sauce.
Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers and white onion, topped with chives, and served with warm pita triangles.
A blend of spinach, artichoke, and parmesan cheese with a touch of garlic, baked until bubbling and served with warm pita triangles.
Grilled chicken, onions, mushrooms, cheese, and sweet corn tossed with southwest seasoning and topped with pico de gallo and sour cream.
Tender jumbo shrimp fried until golden brown tossed in buffalo sauce and served with your choice of blue cheese or ranch dressing and celery sticks.
Choice of beef or veggie chili topped with melted cheddar and Monterey jack cheeses, pico de gallo, sour cream, and scallions.
Fried and tossed in your choice of sauce-BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing, and garnished with celery sticks.
Fried and served plain or tossed in your choice of sauce-BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing.
Lobster chunks mixed with mayonnaise and diced celery served on a grilled New England roll and garnished with lettuce and tomato. Served with your choice of side.
New England style, pan-seared and served on a buttered, grilled brioche bun with lettuce, tomato, and rémoulade sauce. Served with your choice of side.
Golden fried cod on a grilled brioche bun with lettuce, tomato, red onion, chipotle mayonnaise, and a garnish of apple coleslaw. Served with your choice of side.
Whole belly clams, lightly breaded and fried, served on a grilled, buttered New England roll garnished with apple coleslaw. Served with your choice of side.
Lightly breaded fried shrimp served on a French roll with lettuce and diced tomatoes, finished with rémoulade sauce. Served with your choice of side.
Tuna salad topped with melted Swiss cheese, grilled on seeded rye bread. Served with your choice of side.
Seasoned chicken, pepper jack cheese, lettuce, tomato, mayonnaise, and honey mustard in a flour tortilla. Served with your choice of side.
Hot roasted turkey with warm stuffing, cranberry sauce, and mayonnaise served on a grilled French roll. Served with your choice of side.
A triple-decker sandwich with roasted turkey, crisp bacon, lettuce, tomato, and mayonnaise, served on toasted white bread. Served with your choice of side.
Thinly sliced hot roast beef with melted Swiss cheese, on a French roll, with a side of au jus. Served with your choice of side.
Hot corned beef with melted Swiss cheese, sauerkraut, and thousand island dressing, grilled on seeded rye bread. Served with your choice of side.
Char-grilled and Cooked to order. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Topped with melted Monterey jack cheese and bacon. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Topped with mushrooms, provolone cheese, and spicy chipotle mayo. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Topped with bacon, cheddar cheese, and thousand island dressing. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Served char-grilled. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Grilled pieces of marinated steak, mushrooms, onions, and melted pepper jack cheese served on a toasted ciabatta roll. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Chicken breast basted in barbecue sauce, topped with Monterey jack cheese and bacon. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Ribeye steak served with sauteéd onions and red peppers, topped with American cheese on a toasted French roll. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Topped with sliced avocado, grilled onions, mushrooms, roasted red peppers, and Swiss cheese. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Marinated and oven-roasted, topped with grilled onions, pepper jack cheese, rémoulade sauce, and served on a toasted ciabatta roll. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with French fries or grapes.
Served with French fries or grapes.
Served with grilled bread.
Served with alfredo sauce. Served with grilled bread.
Lightly battered and fried until golden brown, served with cocktail and tartar sauce.
Lightly battered and fried until golden brown, served with cocktail and tartar sauce.
Grilled chicken, onions, mushrooms, cheese, and sweet corn tossed with southwest seasoning and topped with pico de gallo and sour cream.
Tender jumbo shrimp fried until golden brown tossed in buffalo sauce and served with your choice of blue cheese or ranch dressing and celery sticks.
Choice of beef or veggie chili topped with melted cheddar and Monterey jack cheeses, pico de gallo, sour cream, and scallions.
Fried and tossed in your choice of sauce-BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing. Garnished with celery sticks.
Fried and tossed in your choice of sauce-BBQ, homemade teriyaki, or spicy buffalo. Served with blue cheese or ranch dressing.
A blend of spinach, artichoke, and parmesan cheese with a touch of garlic, baked until bubbling and served with warm pita triangles.
Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers and white onion, topped with chives, and served with warm pita triangles.
Cooked to order. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side. Made with all-natural Angus beef.
Topped with melted Monterey jack cheese and bacon. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side. Made with all-natural Angus beef.
Topped with bacon, cheddar cheese, and thousand island dressing. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side. Made with all-natural Angus beef.
Topped with mushrooms, provolone cheese, and spicy chipotle mayo. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side. Made with all-natural Angus beef.
Grilled pieces of marinated steak, mushrooms, onions, and melted pepper jack cheese served on a toasted ciabatta roll. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side. Made with all-natural Angus beef.
Topped with sliced avocado, grilled onions, mushrooms, roasted red peppers, and Swiss cheese. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side. Made with all-natural Angus beef.
A house favorite. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Marinated and oven-roasted, topped with grilled onions, pepper jack cheese, rémoulade sauce, and served on a toasted ciabatta roll. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Lobster chunks mixed with mayonnaise and diced celery served on a grilled New England roll. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
New England style, pan-seared and served on a buttered, grilled brioche bun with rémoulade sauce. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Golden fried cod on a grilled brioche bun with chipotle mayonnaise and apple coleslaw. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Whole belly clams, lightly breaded and fried, served on a grilled, buttered New England roll with apple coleslaw. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Lightly breaded fried shrimp served on a French roll with lettuce and diced tomatoes, finished with rémoulade sauce. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Chicken breast basted in barbecue sauce, topped with Monterey jack cheese and bacon. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
Ribeye steak served with sauteéd onions and red peppers, topped with American cheese on a toasted French roll. Served with lettuce, tomato, red onions, and a pickle spear, with your choice of side.
A fresh Maine lobster tail with chunks of salmon, white fish, shrimp, scallops, calamari, mushrooms, and tomato sauce with a touch of spicy seasonings tossed over linguine, topped with scallions and parmesan cheese.
A classic vegetable dish made with fresh seasonal vegetables and tossed in a light marinara sauce with penne pasta.
Shrimp, chicken, and andouille sausage sautéed with onions, tomato, and peppers in a zesty creole sauce with penne pasta.
Sautéed garlic, white wine, olive oil, fresh basil, parsley, and tomatoes served over a bed of linguine, topped with grilled salmon and a touch of parmesan cheese.
Pan-seared boneless chicken breast, sautéed mushrooms, broccoli, and marsala wine sauce served over linguine pasta topped with parmesan cheese.
Tender 8 oz char-grilled filet, lightly seasoned and served with one side item. Steaks are cooked to order and served with homemade demi-glace sauce.
Tender 5 oz char-grilled filet, lightly seasoned, and served with three stuffed jumbo shrimp and one side item. Steaks are cooked to order and served with homemade demi-glace sauce.
12 oz char-grilled, Cajun-rubbed ribeye steak served with one side item. Steaks are cooked to order and served with homemade demi-glace sauce.
Slow-roasted with herbs and spices and served with mashed potatoes, seasoned mixed vegetables, and our homemade lemon gravy sauce. Steaks are cooked to order and served with homemade demi-glace sauce.
a rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item. Steaks are cooked to order and served with homemade demi-glace sauce.
Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice. Steaks are cooked to order and served with homemade demi-glace sauce.
8 oz. Saturday after 4 PM, Sunday all day. Served with au jus and your choice of two side items. Steaks are cooked to order and served with homemade demi-glace sauce.
Fresh tilapia stuffed with lump crab meat and baked to perfection, served with mashed potatoes, sautéed broccoli, and garnished with lobster cream sauce.
Large sea scallops are combined with garlic, butter, crab meat, and bread crumbs, then baked to perfection and served with mashed potatoes and sautéed spinach.
Baked jumbo shrimp stuffed with crab meat, served with spinach risotto and mixed vegetables, drizzled with lemon butter sauce.
Seasoned and grilled shrimp or scallop kabob skewer, served over herb rice and mixed vegetables, dressed with lobster cream sauce.
Fresh Atlantic salmon grilled to perfection, served with mashed potatoes and sautéed asparagus, dressed with honey-tomato vinaigrette sauce.
Two New England-style crab cakes, pan-seared and served with mashed potatoes and sautéed asparagus, dressed with lemon butter sauce.
Served with French fries or grapes.
Served with French fries or grapes.
Served with grilled bread.
Served with alfredo sauce served with grilled bread.
Kids eat free on Sundays.
Cup. Choice of beef or vegetarian.
Cup.
Cup.
Cup.
Mixed greens tossed in a raspberry vinaigrette with pine nuts, carrots, dried cranberries, walnuts, red onions, and feta cheese, topped with blackened salmon.
Fresh spinach, chopped sweet pecans, strawberries, blue cheese crumbles, avocado, and red onion tossed in a citrus-dijon dressing.
Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, red onions, kalamata olives, and feta cheese in a homemade Greek dressing.
Romaine lettuce tossed in homemade Caesar dressing, garnished with croutons, kalamata olives, and grated parmesan cheese.
Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots, and parmesan baked croutons, with your choice of dressing.
Chopped chicken tenders tossed in buffalo sauce atop mixed greens with fresh tomatoes, red onions, cucumbers, and carrots tossed in blue cheese dressing.
Tender pieces of marinated tenderloin filet served over a bed of mixed greens, cucumbers, red onions, carrots, and tomatoes tossed in ranch dressing and topped with banana peppers and feta cheese.
A perfect blend of feta cheese, sun-dried tomatoes, asparagus, red onions, cucumbers, pine nuts, fresh tomatoes, soba pasta noodles, and fresh mixed greens tossed with lemon basil dressing.
Zesty grilled chicken mixed with romaine lettuce, avocado, black beans, corn, roasted red peppers, tomatoes, and corn tortilla strips, tossed in a spicy cilantro-ranch dressing and garnished with cheese quesadilla wedges.
Hand-battered and cooked to a golden brown, served with apple coleslaw, cocktail sauce, tartar sauce, and your choice of one side item.
Hand-battered and cooked to a golden brown, served with apple coleslaw, cocktail sauce, tartar sauce, and your choice of one side item.
Hand-battered and cooked to a golden brown, served with apple coleslaw, cocktail sauce, tartar sauce, and your choice of one side item.
Hand-battered and cooked to a golden brown, served with apple coleslaw, cocktail sauce, tartar sauce, and your choice of one side item.
Choose two. Hand-battered and cooked to a golden brown, served with apple coleslaw, cocktail sauce, tartar sauce, and your choice of one side item.
Last updated October 14, 2020