Green tea keeps the original color of the tea leaves without fermentation during processing. Tea is an indispensable part of the life of the Chinese. A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, salt, soy sauce, vinegar, and tea.

Oolong is a traditional semi-oxidized chines tea. It is especially popular in South China and among Chinese expatriates in Southeast Asia. Tea is an indispensable part of the life of the Chinese. A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, salt, soy sauce, vinegar, and tea.

Chrysanthemum (made from the small pale yellow blossoms of that plant) is a fragrant floral tea. Tea is an indispensable part of the life of the Chinese. A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, salt, soy sauce, vinegar, and tea.

Pu-erh and chrysanthemum combined to make a fragrant flavorful tea known to reduce internal temperatures. A favorite in Hong Kong. Tea is an indispensable part of the life of the Chinese. A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, salt, soy sauce, vinegar, and tea.

Jasmine tea is a well-known favorite with the northerners of China. Tea is an indispensable part of the life of the Chinese. A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, salt, soy sauce, vinegar, and tea.

Hand-chopped shrimp wrapped in a rice dough skin fashioned into a bonnet.

Steamed pork riblets marinated with black soybeans.

Chicken feet marinated with black soybeans and Asian spices, fried to a crisp, and then steamed.

Hand-chopped strips of beef tripe marinated in Asian spices and served steamed.

Hand-chopped Chinese chives seasoned with shrimp wrapped in rice dough skin and then steamed.

Hand-chopped shrimp and pork filling hand-wrapped in fresh wonton skin basket.

Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork.

Lotus leaf parcel filled with Asian seasoned sushi-grade rice, chunks of chicken, black mushrooms, sun-dried shrimp, and served steamed.

Fried tofu stuffed with shrimp paste steamed with chef’s special sauce.

Freshly steamed grouper with sautéed fresh onion straw mushroom.

Ground chicken breast stuffed with carrot, celery, bean noodle, and tofu. Steamed and topped with a delicate sauce.

Freshly steamed grouper in red curry sauce with bean noodle, red pepper, basil, and onion.

Freshly grouper fried to golden brown sautéed with Napa cabbage.

Thin rice noodles stir-fried with chicken breast, egg, bean sprouts, green pepper, red pepper, carrots, and scallion in a light curry sauce.

Lasagna sized rice noodles sautéed with sliced beef, bean sprouts, and snow peas seasoned with soy sauce.

Shrimp and deep-fried twist dough rolled in a rice dough crepe, steamed, and topped with a sweet soy sauce.

Mashed turnips seasoned with sun-dried shrimp and pork and Asian spices. Steamed in a cake pan and served sliced and pan-seared.

Similar to broccoli, but with a longer stalk and a more delicate taste. Served steamed and topped with oyster sauce.

Considered one of the best Chinese cabbages. It has a delicate, sweet, and slightly cabbage-like flavor. Served steamed and topped with oyster sauce.

Chinese eggplant is stir-fried with bamboo shoots, red bell peppers, water chestnuts, and mushrooms in our chef’s special garlic sauce.

Fresh string beans deep-fried to perfection and then sautéed in brown sauce.

Shrimp, basil, cilantro, carrots, and lettuce wrapped with a thin rice wrap. Served with refreshing Asian dipping sauce.

Deep-fried crispy tofu skin wrapped with grounded chicken, water chestnuts, and chive.

Mashed taro root seasoned with sun-dried shrimp, ground pork, and fried to a crisp.

Hand-chopped fresh shrimp with rice dough rolled in breadcrumbs and fried to a crispy golden brown.

Jumbo shrimp stuffed with a seasoned blend of ground chicken, shrimp, and Asian vegetables. Wrapped in a thin rice crepe and fried to a crisp.

Light glutinous rice-flour balls stuffed with bean puree, rolled in sesame seeds deep-fried until golden brown, and crusty.

Deep-fried fresh shrimp sautéed with salt, spice, and scallion.

Deep-fried fresh calamari sautéed with salt, spice, and scallion.

Deep-fried roll stuffed with bean noodles, cabbage, carrot, celery onion, and ground pork. Served with sweet and tangy chili sauce.

Hand made dumplings wrapped with ground pork, vegetable, and pan-fried to perfection.

Lightly deep-fried jumbo shrimp sautéed with spicy mayonnaise sauce.