Served with smoked bacon, red onion, bell pepper, cucumber, tomato, egg, ashe county cheddar, and herbed buttermilk dressing or house-made blue cheese dressing.

Mixed greens, pimento cheese, and smoked bacon jam.

Sauteed with bacon, mushrooms, garlic butter, and green onions over pepper jack grits.

Crisp curly kale, romaine, house caesar dressing, aged parmesan, red onion, tomato, and croutons.

Served with lettuce, tomato, red onion, and roasted jalapeno tartar on a butter-grilled bun.

Sweet potato fries served with a cajun citrus mayonnaise.

Mixed greens, pimento cheese, and smoked bacon jam.

Served with fresh vegetables, crisp bacon, and grilled bread.

Served with smoked bacon, red onion, bell pepper, cucumber, tomato, egg, ashe county cheddar, and herbed buttermilk dressing or house-made blue cheese dressing.

Mixed greens, crisp kale, roasted beets, apples, golden raisins, local goat cheese, spiced pecans, and lemon honey vinaigrette.

Mixed greens with oranges, red onions, candied pecans, and goat cheese with balsamic vinaigrette.

Crisp curly kale, romaine, house caesar dressing, aged parmesan, red onion, tomato, and croutons.

Mixed greens, fresh strawberries, fresh blueberries, blue cheese crumbles, spiced walnuts, red onion, radish, and lemon honey vinaigrette.

Sauteed with bacon, mushrooms, garlic butter, and green onions over pepper jack grits.

Served with pepper jack cheese, pico de gallo, and avocado salad.

Nahunta ham, chicken breast, applewood smoked bacon, provolone, tomato, greens, and cajun mayonnaise on toasted wheatberry bread.

Spinach patty served with lettuce, tomato, red onion, swiss cheese, and fire-roasted tomato aioli.

Served with lettuce, tomato, red onion, cheese (swiss, provolone, cheddar, pepper jack, and pimento.

Served with lettuce, tomato, red onion, and roasted jalapeno tartar on a butter-grilled bun.

Served with cajun remoulade, shredded lettuce, and tomato on a baguette.

Served with lettuce and tomato on croissant.

Served with creamy coleslaw and NC BBQ sauce on a butter-grilled bun.

Served with lettuce, tomato, red onion, and roasted jalapeno tartar on a butter-grilled bun.

Served with cajun remoulade, shredded lettuce, and tomato on a baguette.

Served with lettuce and tomato on croissant.

Served with creamy coleslaw and nc BBQ sauce on a butter-grilled bun.

Sautéed with bacon, mushrooms, garlic butter, and green onions over pepper jack grits.

Mixed greens with fresh orange, red onion, candied pecans, goat cheese, and balsamic vinaigrette.

Smoked bacon, red onion, bell pepper, cucumber, tomato, egg, ashe county cheddar, and herbed buttermilk dressing or house blue cheese.

Served with lettuce, tomato, and red onion. Served with French fries.

Served with fresh herbs, roasted beets, apples, candied pecans, and hot honey.

Mixed greens, pimento cheese, and smoked bacon jam.

Creamy coleslaw and bloody mary cocktail sauce.

Served with fresh vegetables, crisp bacon, and grilled bread.

Served with creamy coleslaw, hot sauce, and pickled okra.

Served served with jalapeno tartar, pickled okra, and red onion.

Served with fresh herbs, roasted beets, apples, candied pecans, and hot honey.

Cremini mushroom and parmesan risotto, kale salad, and maple balsamic glaze.

Grilled with house BBQ sauce, potato salad, fried okra, and pickled red onion.

Sautéed with bacon, mushrooms, garlic butter, and green onions over pepper jack grits.

Apple cider and rosemary glazed bone-in rib chop with three cheese baked macaroni and collard greens.

Served with red and green tomato ragout, jalapeno pepper jack grit cake, and creole remoulade.

Smoked bacon, red onion, bell pepper, cucumber, tomato, egg, ashe county cheddar, and herbed buttermilk dressing or house blue cheese.

Crisp curly kale, romaine lettuce, house-made caesar dressing, aged parmesan cheese, red onion, tomato, and croutons.

Mixed greens with fresh orange, red onion, candied pecans, goat cheese, and balsamic vinaigrette.

Mixed greens, crisp kale, roasted beets, apples, golden raisins, local goat cheese, spiced pecans, and lemon honey vinaigrette.

Mixed greens, strawberries, blueberries, blue cheese crumbles, spiced walnuts, red onion, radish, and lemon honey vinaigrette.

Spinach patty served on a bun with lettuce, tomato, onion, swiss cheese, and roasted tomato aioli. Served with French fries.

Served with lettuce, tomato, and red onion. Served with French fries.

Served with nofo's pimento cheese, smoked bacon jam, 2 poached eggs, and tomato relish on a buttermilk biscuit served with fruit.

Two eggs, fried chicken, biscuits, johnston co. Country ham gravy, and fruit.

Served with smoked bacon, red onion, bell pepper, cucumber, tomato, egg, ashe county cheddar, and herbed buttermilk dressing.

Served with lettuce, tomato, and red onion.

Sautéed shrimp, smoked bacon, sliced mushrooms, garlic, and scallions over pepper jack grits served with a biscuit.

Two eggs your way with grits or home fries, bacon or hot country sausage links, biscuits, and fruit.

Nc pulled pork with potatoes, red onions, bell peppers, 2 poached eggs, hollandaise, and biscuits.

Sautéed shrimp, smoked bacon, sliced mushrooms, garlic, and scallions over pepper jack grits served with a biscuit.

Served with bee blessed honey butter, bacon or sausage, and fresh fruit.

Served with nofo's pimento cheese, smoked bacon jam, 2 poached eggs, and tomato relish on a buttermilk biscuit served with fruit.

Two eggs, fried chicken, biscuits, johnston co. Country ham gravy, and fruit.

Scrambled eggs, avocado, chorizo, potato, pepper jack cheese, pico de gallo, and jalapeno aioli.

Served with fruit and biscuits.

Mixed greens with oranges, red onions, candied pecans, goat cheese, balsamic vinaigrette, and biscuits.

Served with smoked bacon, red onion, bell pepper, cucumber, tomato, egg, ashe county cheddar, and herbed buttermilk dressing.

Served with lettuce, tomato, and red onion.

Served with swiss cheese, tomato, lettuce, and tomato aioli.