Two large deep-fried samosas filled with potato and pea stuffing. Served with chutneys.

Deliciously crispy fried potato cutlets. Served with mint and tamarind chutneys.

Crispy curly fries spiced with Indian masalas.

The perfect savory mix of puffed rice, sev, tomatoes, onions, peanuts, potatoes, coriander, and chutneys.

Bite-sized hollow puris stuffed spiced potatoes, tamarind chutney, and tangy mint water.

Crispy papris, potato chunks, chickpeas, and sev tossed in sweet yogurt and chutneys.

Flat puris topped with spiced potatoes, onions, tomatoes, sev, coriander, and chutneys.

Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys.

Soft lentil fritters drenched in creamy yogurt and chutneys. Garnished with ginger and coriander.

Crushed vegetable samosa mixed with spiced chickpea curry.

Crushed potato cutlets covered in spiced chickpea curry.

Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Covered in crispy sev.

One large hollow puri, filled with kachori masala, chickpeas, crushed bhalla, coriander, yogurt, and chutneys. A Nukkad classic!

Potatoes, cauliflower, onions, and paneer covered with gram flour and deep fried. Served with mint and tamarind chutneys.

Two large deep-fried samosas filled with flavorful minced chicken. Served with chutneys.

Deep-fried, spiced potato dumplings, tomatoes, and onions stuffed inside two buttered buns.

Spiced potato mash and chutneys stuffed inside a bun and covered with crispy sev.

A perfectly spiced mash of minced vegetables, served with two buttered buns.

Chickpea curry served with two large fluffy deep-fried bhaturas (leavened bread), pickle, and onion. One of Nukkad's most popular dishes!

Potato curry served with four deep-fried pooris (leavened bread).

Classic Indian flatbread served with a rich & chunky minced vegetable keema.

Maize flour rotis served with mustard greens gravy, topped with white butter.

Sticks of soybean chunks drenched in a tandoori masala, goes perfectly with tandoori roti.

Delicious tandoori cottage cheese chunks stuffed in a laccha paratha. Served with curly masala fries.

Tandoori chicken tikka chunks stuffed inside a laccha paratha. Served with curly masala fries.

Two buttered pav (buns) served with a minced chicken keema flavored with Indian herbs and spices. Limited time only!

Stuffed kulcha served with chana masala and paneer makhani. Served with rice, pickle, and onion.

Four vegetarian curries (varies daily), four pooris, rice, raita, pickle, raw onion, and mithai (sweet). Great for sampling and sharing!

Two non-veg and two veg curries (varies daily), four pooris, rice, raita, pickle, raw onion, and mithai (sweet). Great for sampling and sharing!

Classic whole wheat Indian flatbread filled with spiced potato stuffing. Served with raita and pickle.

Classic whole wheat Indian flatbread filled with minced cauliflower stuffing. Served with raita and pickle.

Classic whole wheat Indian flatbread filled with minced cottage cheese. Served with raita and pickle.

Classic whole wheat Indian flatbread filled with mozzarella and green chilies. Served with raita and pickle.

Classic whole wheat Indian flatbread filled with a mix of minced vegetables. Served with raita and pickle.

A buttery delight of whole black lentils and red kidney beans. Served with rice.

Savory chickpea curry.

North Indian style yellow lentils tempered with ghee-fried spices and herbs.

Tangy and spicy okra cooked with tomatoes and onions. Served with rice.

Cauliflower and potatoes cooked with traditional Indian spices and herbs. Served with rice.

Mustard greens and other leafy vegetables tempered with spices in a tasty stew. Served with rice.

Paneer and potato balls deep-fried and drenched in a creamy tomato-based gravy. Served with rice.

Cottage cheese chunks cooked in a traditional tikka masala sauce. Served with rice.

Cottage cheese chunks cooked in a creamy, buttery gravy made with tomatoes, onions, and cashews. Served with rice.

Cottage cheese chunks and peas cooked in a creamy fenugreek gravy. Served with rice.

Cottage cheese chunks cooked in a thick, fragrant spinach gravy. Served with rice.

Cottage cheese, bell peppers, and onions in a flavorful, semi-dry gravy. Pepared in a special wok. Served with rice.

Newly added! Cottage cheese chunks cooked in a creamy, semi-sweet gravy.

Boneless chicken, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok. Served with rice.

Boneless chicken in a classic tikka masala sauce. Served with rice.

Boneless chicken in a sweet, creamy gravy made with tomatoes, onions, and cashews. Served with rice.

Boneless chicken and herbs in a tomato-onion gravy. Served with rice.

Nukkad's special bone-in chicken cooked with spices and herbs in a savory brown gravy. Served with rice.

Soft, boneless lamb cooked with potatoes in a savory Goan-inspired vindaloo stew. Served with rice.

Soft, boneless lamb cooked in an aromatic, spiced curry. Served with rice.

Slow-cooked, tender bone-in goat served in a thick, flavorful curry. Served with rice.

A mixture of minced vegetables, spices, and gram flour, shaped into seekh chunks and prepared in our clay oven.

Sizzling cubes of clay-oven cooked cottage cheese, flavored with a delicious marinade of spices.

Sticks of soybean chunks in a tomato yogurt marinade, cooked in a clay oven for a smoky finishing.

Boneless chicken in a spicy tomato and yogurt marinade, cooked in a clay oven for a smoky finishing.

Boneless chicken in a creamy yogurt marinade, cooked in a clay oven for a smoky finishing.

Boneless chicken in a thick tomato masala marinade, cooked in a clay oven for a smoky finishing.

Minced chicken, herbs, and spices shaped onto skewers and cooked in a clay oven.

Boneless chicken in a yogurt and mint chutney marinade, cooked in a clay oven for a smoky finishing.

Chicken leg and thigh pieces in a spicy tomato marinade, cooked in a clay oven for a smoky finishing.

Minced lamb, herbs, and spices shaped onto skewers and cooked in a clay oven.

Seared lamb chops cooked in a thick marinade of Indian herbs and spices.

Specialty mixed rice and vegetable dish with enchanting aromas, textures, and flavors. Served with raita.

Flavorful mixed rice dish with vegetables and delicious jackfruit. Served with raita.

Specialty mixed rice dish with vegetables and tender bone-in chicken. Served with raita.

Specialty mixed rice dish with vegetables and tender bone-in goat meat. Served with raita.

Classic whole wheat flatbread, cooked in a clay oven.

Classic leavened, oven-baked flatbread topped with butter.

Classic oven-baked flatbread cooked with chunks of fresh garlic and coriander.

Classic oven-baked flatbread with a sweet-tasting twist (includes nuts and cherries).

Layered whole wheat flatbread, cooked in a clay oven.

Thin, stretched Indian flatbread.

Classic oven-baked flatbread spiced with red chili powder.

Oven-baked flatbread stuffed with your choice of potato (aloo), onion (pyaaz), potato + onion (aloo pyaaz), or cottage cheese (paneer).

Large, fluffy deep-fried leavened bread.

Two pieces of lightly grilled and buttered buns.

Aromatic Indian rice flavored with cumin seeds.

Lightly spiced Indian yogurt with cucumber and onions.

Spicy soy-based soup with chopped vegetables.

Thick sweet corn soup with scallions and chopped vegetables.

Tangy hot & sour soup with chopped vegetables.

Deep-fried vegetable spring rolls served with sweet chili sauce.

Crispy lotus root pieces cooked in a deliciously sweet & spicy Indo-Chinese sauce.

Deep-fried baby corn tossed in a szechuan sauce.

Cottage cheese cubes, bell peppers, and onions cooked in a spicy red sauce.

Deep-fried cauliflower florets cooked in a spicy red sauce.

Deep-fried cauliflower florets cooked in a savory manchurian sauce.

Minced vegetable balls cooked in a savory manchurian sauce.

Deep-fried cauliflower florets cooked in a spicy szechuan sauce.

Fried rice with peas, carrots, and other fresh vegetables prepared with Indo-chinese spices in a wok.

Fried rice with fresh vegetables prepared with szechuan spices in a wok.

Manchurian-spiced minced vegetable balls in a gravy, accompanied with fresh vegetable fried rice.

Stir-fried noodles tossed in a wok with cabbage, carrots, and other fresh vegetables.

Deliciously savory garlic noodles with chili flakes and vegetables prepared in a wok.

Stir-fried noodles in a deliciously spicy szechuan sauce.

Spicy soy-based soup with chopped vegetables and chicken.

Thick sweet corn soup with scallions, chopped vegetables, and chicken.

Tangy hot & sour soup with chopped vegetables and chicken.

Fried rice with egg and fresh-vegetables prepared with Indo-chinese spices in a wok.

Stir-fried noodles tossed in a wok with egg, cabbage, carrots, and other fresh vegetables.

Add gravy for an additional cost.

Stir-fried noodles tossed in a wok with boneless chicken, cabbage, carrots, and other fresh vegetables.

Add gravy for an additional cost.

Scrumptious deep-fried chicken lollipops tossed in a spicy szechuan sauce.

Chicken, bell peppers, and onions cooked in a spicy red sauce.

Deep-fried chicken cooked in a savory manchurian sauce.

Deep-fried chicken cooked in a savory black pepper sauce.

Spicy deep-fried chicken dish in a red chili sauce. An Indo-Chinese favorite!

Deep-fried chicken cooked in a spicy szechuan sauce.

A classic brown soft and spongy Indian dessert made from khoya (dried milk) dumplings soaked in a sweet syrup.

Spongy Bengali dessert made from chhena (thickened milk) soaked in a sweet syrup.

Juicy and spongy cheesecake-like Indian dessert soaked in a sweet milk syrup.

Thick Indian golden pancakes drenched in yellow syrup and served with a creamy rabdi.

Sweet Indian pudding-like dessert prepared with ghee.

$12.95 per pound.

Sizzling hot madras-style coffee with milk.

12 oz. cans.

Soda with fresh lime and garnished with coriander. Can be prepared sweet or salty.

Fresh lemon soda spiced with cumin flavors.

A tangy drink made from unripened mangoes.

Extremely popular yogurt-based drink.

Bottled water.