Seared rare tuna, thinly sliced served chilled with a ponzu sauce.

Steamed soy beans, lightly seasoned.

Batter-dipped served with special Japanese dipping sauce.

Vegetable wrapped in spring roll skin deep-fried and served with the sweet and tangy sauce.

Batter-dipped served with special Japanese dipping sauce.

Fried until crispy and served with a dipping sauce.

Batter-dipped served with special Japanese dipping sauce.

Chargrilled chicken skews with Japanese sweet sauce.

Batter-dipped served with special Japanese dipping sauce.

Pork dumplings deep-fried to a golden brown.

Batter-dipped served with special Japanese dipping sauce.

Tender shrimp deep fried to golden brown and tossed in our spicy lava sauce.

Served with citrus ginger dressing.

Crab, cucumber and avocado.

Tempura flakes, masago, and mayo with shrimp on top.

Cucumber roll.

Spicy tuna, cucumber, and crunchy topped with spicy mayo.

Avocado roll.

Barbecue eel crab, and cucumber topped with avocado with sweet sauce.

Crab, cream cheese, cucumber, jalapeño, deep-fried topped with spicy mayo.

Tuna roll.

Salmon, cream cheese, cucumber, deep-fried topped with spicy sauce.

Vegetable roll.

Salmon, cucumber, avocado with sweet sauce.

Salmon roll.

Shrimp, crab stick, and spicy mayo.

Spicy tuna roll and cucumber.

Crab, avocado, masago, green onion, and spicy tuna and spicy mayo on top.

Cucumber.

Spicy tuna, avocado, and cucumber topped with salmon and sweet sauce.

Shrimp, crab, cream cheese, and jalapeño deep-fried topping with sweet chili sauce.

Softshell crab, scallion, spicy mayo, and masago.

Avocado, cream cheese and masago with creamy wasabi sauce and tempura flakes on top.

Shrimp, crab tempura inside topped with thinly sliced avocado with sweet and creamy sauce.

Spicy tuna, avocado, and cream cheese with eel tuna topped with sweet and spicy sauce.

Shrimp tempura, crab tempura, and mayo.

Chicken tempura, avocado, jalapeño, and crunchy topped with spicy sauce.

Shrimp tempura, masago, and mayo.

Whitefish tempura, avocado, and cucumber topped with spicy crunchy crab salad.

Shrimp, crab, and avocado rolled with salmon. Yellowtail and tuna.

Crab, avocado, cucumber, and shrimp.

Spicy tuna, shrimp, topped with lightly seared with spicy tuna sauce.

Crab, cucumber, avocado, cream cheese topped with seafood lava sauce.

Crab stick, cream cheese deep-fried and topped with spicy tuna.

Crab, cream cheese, cucumber topped with white tuna with creamy wasabi sauce.

Crab. 2 pieces.

White tuna. 2 pieces.

Salmon. 2 pieces.

Smoked freshwater eel. 2 pieces.

Fresh tuna. 2 pieces.

Smelt fish roe. 2 pieces.

Crab. 2 pieces.

White tuna. 2 pieces.

Salmon. 2 pieces.

Smoked freshwater eel. 2 pieces.

Fresh tuna. 2 pieces.

Stirred fried ho fun noodle with Thai spicy sauce.

Stirred fried ho fun noodle with Thai spicy sauce.

Stirred fried ho fun noodle with Thai spicy sauce.

Stirred fried ho fun noodle with Thai spicy sauce.

Five pieces of chef's choice nigiri sushi with a California roll.

Shrimp tempura roll honeymoon roll, & snow Mt. roll.

California roll, salmon roll, & spicy tuna roll.

Three pieces of chef's choice nigiri sushi, one California roll & three pieces of chef's choice sashimi.

Nine pieces of fish - chef's choice.

Served with fried rice, and vegetables.

Served with fried rice, and vegetables.

Served with fried rice, and vegetables.

Served with fried rice, and vegetables.

Served with fried rice, and vegetables.

Steak, chicken, and shrimp. Served with fried rice, and vegetables.

Served with fried rice, and vegetables.

Tempura entrees are lightly battered & fried golden brown.

Tempura entrees are lightly battered & fried golden brown.

Tempura entrees are lightly battered & fried golden brown.

Stirred fried ho fun noodle with shrimp.

Stirred fried ho fun noodle with beef.

Stirred fried ho fun noodle with chicken.

Stirred fried sticky rice cake with steak.

Stirred fried sticky rice cake with shrimp.

Stirred fried sticky rice cake with chicken.

Slow-cooked beef with spicy chili sauce.

Slow-cooked beef with Lu-Wei style.

Slow-cooked pork rib with Lu-Wei style.