Tuna, salmon, white tuna - escolar, snapper, lobster salad, cilantro and masago in daikon wrap, topped with special ponzu sauce.

Panko fried - spicy crab, lobster meat, avocado, cream cheese and jalapeño topped with eel sauce and spicy mayo.

Spicy salmon and cucumber topped with salmon, avocado, crunch, wasabi dressing and spicy mayo.

Tempura shrimp, spicy lobster topped with shrimp, crunch and eel sauce.

California roll topped with baked eel, avocado and eel sauce.

Tempura shrimp, crab and cucumber topped with eel, avocado, masago and eel sauce.

Spicy tuna and cucumber topped with tuna, hot pepper, spicy mayo and hot sauce.

Tempura shrimp, spicy salmon and cucumber topped with seared salmon, crunch, eel sauce and wasabi dressing.

Avocado, cucumber and crab inside topped with seaweed salad and wasabi dressing.

Deep-fried tuna, avocado, cream cheese and jalapeño with eel sauce and spicy mayo.

Spicy yellowtail, deep-fried yellowtail, seared yellowtail, pepper, tobiko, ponzu, and aji Amarillo sauce.

Tempura shrimp, spicy crab topped with mango, almond, eel sauce.

Cucumber, asparagus, kampyo and carrots topped with mango, avocado and house dressing.

Tempura shrimp, avocado and cucumber topped with spicy crab, mango, jalapeño, balsamic eel sauce and sweet chili sauce.

Deep fried. Tempura shrimp, crab stick, lobster meat and avocado wrapped in crispy potato, eel sauce and spicy mayo.

Tempura shrimp, spicy lobster and spicy crab topped with avocado, eel sauce and wasabi dressing.

Deep-fried California roll topped with seafood, crunch, eel sauce, and wasabi dressing.

Deep-fried lobster, spicy lobster and asparagus topped with tuna, salmon, tobiko, eel sauce, wasabi mayo, and spicy mayo.

Tempura shrimp, spicy lobster, crab, avocado and cucumber topped with eel sauce.

California roll topped with tuna, salmon, white tuna - escolar, snapper, and avocado with truffle ponzu sauce.

Spicy tuna, tempura shrimp topped with seared tuna, eel sauce and spicy mayo.

Tempura soft-shell crab, spicy lobster, avocado and cucumber topped with eel sauce.

Tempura shrimp and spicy lobster topped with mango, shrimp, balsamic eel sauce and wasabi mayo.

California roll topped with spicy mixed fish, avocado, wasabi mayo and eel sauce.

Panko fried salmon, cream cheese, avocado and crab with eel sauce and spicy mayo.

Deep fried sweet potato, onion, cucumber, avocado, asparagus and kanpyo topped with eel sauce.

Tempura shrimp, crab, avocado and cucumber topped with crunch, masago, eel sauce and sweet chili sauce.

Spicy lobster, crab, and tempura shrimp topped with seared white tuna - escola, avocado, onion chips, tobico, and balsamic eel sauce.

Spicy lobster, deep fried eel topped with spicy tuna, avocado, balsamic eel sauce and wasabi dressing.

Baked California rolls topped with spicy lobster, scallop, shrimp, crab salad, eel sauce, and wasabi dressing.

Chef’s choice of assorted sashimi, radish and vegetables with special ponzu and aji amarillo sauce.

Choice of fish and avocado served on deep-fried rice.

Choice of fish served in a tower of sushi rice, avocado, crab salad, and caviar.

Crabstick, avocado and cream cheese wrapped in cucumber with sunomono sauce.

Tuna, avocado and crabstick wrapped in cucumber with special ponzu sauce.

Salmon, avocado and crabstick wrapped in cucumber with special ponzu sauce.

Mixed rice with vegetables, fried egg and choice of meat.

Mixed rice with vegetables, fried egg and choice of meat.

Mixed rice with vegetables, fried egg and choice of meat.

Mixed rice with vegetables, fried egg and choice of meat.

Bibimbap mixed rice served in hot stone bowl.

Bibimbap mixed rice served in hot stone bowl.

Bibimbap mixed rice served in hot stone bowl.

Bibimbap mixed rice served in hot stone bowl.

Choice of two regular rolls.

Choice of two special rolls.

Six-pieces nigiri and choice of roll.

Six-pieces nigiri, six-pieces sashimi, and choice of roll.

Chef’s choice of 10-pieces nigiri and choice of roll.

Chef’s choice of 12-pieces sashimi.

Chef’s choice of 18-pieces sashimi.

Chef’s choice of 32-pieces sashimi.

Chef’s choice of 12-piece sashimi. Served over a bed of sushi rice.

Baked eel. Served over a bed of sushi rice.

Spicy mixed tuna, avocado, tamago, masago and nori. Served over a bed of sushi rice.

Spicy mixed salmon, avocado, tamago, masago and nori. Served over a bed of sushi rice.

Spicy mixed sashimi, avocado, tamago, masago and nori. Served over a bed of sushi rice.

Mixed rice with spicy sashimi.

Chef’s choice of six-pieces sashimi, four-pieces nigiri and special roll. Served with tempura, house salad and miso soup.

Six-pieces roll with seaweed on the outside.

Six-pieces roll with seaweed on the outside.

Six-pieces roll with seaweed on the outside.

Six-pieces roll with seaweed on the outside.

Six-pieces roll with seaweed on the outside.

Customers can’t get enough of these dishes, we think you’ll love them too.

Customers can’t get enough of these dishes, we think you’ll love them too.

Customers can’t get enough of these dishes, we think you’ll love them too.

Customers can’t get enough of these dishes, we think you’ll love them too.

Choice of two special rolls. Customers can’t get enough of these dishes, we think you’ll love them too.

Chef’s choice of 10-pieces nigiri and choice of roll. Customers can’t get enough of these dishes, we think you’ll love them too.