PandyaNad

Succulent pieces of chicken cooked with freshly chopped onions and peppers, drizzled with a tangy cilantro mint chutney and rolled in soft flaky parathas then layered with egg makes for one of India's most epic street food served with fries

Succulent pieces of paneer cooked with freshly chopped onions and peppers, drizzled with a tangy cilantro mint chutney and rolled in soft flaky parathas then layered with egg makes for one of India's most epic street food served with curly fries

Deep-fried crispy pastry filled with mashed potatoes and peas.

Broken samosas mixed with chickpeas (Channa Masala) topped with tamarind, mint, yogurt, cilantro and chat masala.

2 Pieces of Deep fried Indian bread made with soft wheat flour served with chickpeas curry and pickles.

1 PC of Home made Bhatura served with Channa Masala.

Gobi marinated in south Indian spices and deep fried.

Mushroom marinated in south Indian spices and deep-fried.

Paneer marinated in south Indian spices & deep fried.

Deep fried cauliflower then sauteed with green onions and Indo-Chinese Manchurian sauce.

Mushroom sautéed with green onions and Indo-Chinese Manchurian sauce.

Paneer sautéed with green onions and Indo-Chinese Manchurian sauce.

Gobi tossed in soy sauce and spices.

Mushroom tossed in soy sauce and spices.

Paneer tossed in soy sauce and spices.

Boneless cubes of chicken marinated with a blend of yoghurt and Indian spices and deep fried. Served in 24oz container.

5 pcs of Chicken wings marinated in Indian masalas deep fried.

Boneless chicken fried and sautéed with spicy onions and red chilli sauce. Served in 24oz container.

Chicken dipped in batter and sautéed with green onions and Indo-Chinese manchurian sauce.Served in 24oz container.

Boneless chicken cooked with Anjappar special sauce.Served in 24oz container.

Boneless chicken cooked with pepper and other spices. A specialty of Pandyanad.Served in 24oz container.

Marinated chicken cooked in traditional south Indian style with black peppers and spices.Served in 24oz container.

Cubes of steamed boneless tender Lamb, cooked with pepper and other spices.Served in 24oz container.

Boneless Lamb sautéed with chillies, onions and south Indian spices.Served in 24oz container.

Tilapia fish marinated with a blend of yoghurt and Indian spices and deep fried.Served in 24oz container.

Deep fried Tilapia Fish then sautéed with spicy onions and red chilli sauce. Served in 24oz container.

Whole shrimp marinated with a blend of yoghurt and Indian spices and deep fried.

Deep fried whole prawns then sautéed with spicy onions and red chilli sauce. Served in 24oz container.

Stir fried shrimp sautéed with chillies, onions and south Indian spices.Served in 24oz container.

Chicken leg quarters marinated in special sauce and baked in clay pot.

Seeraga Samba rice cooked with vegetables, ginger, garlic and chettinad blended masala. Served in 24oz Box with Salna & onion raita

Boneless chicken 65 pieces served with chicken biryani rice made with aromatic Seeraga Samba rice. Served with salna & Raita.

Medley of vegetables cooked in daal and served with Basmati Rice. A South Indian speciality.

Cubes of potatoes & Florets of Cauliflower cooked with indian spices and served with Basmati rice.

Fire burned mashed brinjal cooked with indian spices and served with Basmati rice.

Whole chickpeas in onion, tomato sauce with Indian spices.

Mixed fresh vegetables simmered in homemade special south Indian chettinadu sauce.

Chettinad special masala. Mixed vegetable curry simmered in rich, flavorful gravy made with coconut sauce and spices.

Vegetable jalfrezi features veggies in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients.

Mushroom and green peas cooked in a creamy tomato sauce. Lightly spiced and sweetened.

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.

Deep fried vegetable balls cooked in cream with indian spices and served with basmati rice.

Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes and kadai masala.

Indian cottage cheese combined with green peas in a rich creamy sauce.

Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced and sweetened.

Indian cottage cheese cubes grilled and cooked in tomato sauce.

Indian cottage cheese cooked with spinach and mildly spiced masalas, topped with cream.

Indian cottage cheese cooked in our chef’s special sauce.

Grated cottage cheese cooked in a thick gravy sauce made up of cream and spices.

Boneless tandoor baked chicken pieces cooked with buttery gravy and whole cream.

Tandoor baked chicken cubes cooked with bell pepper, onion in a buttery gravy.

Boneless chicken cooked in a creamy sauce.

Bone-in chicken pieces cooked in gravy with bell pepper and onion.

Baby spinach and pieces of chicken flavored by garlic and finished with cream.

Boneless chicken thigh meat cooked with special Chettinad mild gravy.

Chicken cooked with south Indian hot sauce of freshly ground homemade spices.

PandyaNad Special. Chicken cooked in a traditional south Indian curry sauce.

Tender Goat cooked in chettinad spices.

Cubes of lamb baked in clay pot and cooked with mildly spiced creamy tomato gravy.

Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.

Rich boneless lamb cubes cooked with fresh spinach.

PandyaNad Special. Bone in pieces of goat cooked with spicy or mild gravy.

Kashmiri specialty lamb curry made with aromatic Indian spices.

Indo-Chinese fried rice stir fried with choice of your protein.. Our veg fried rice does not have Egg.

Fried noodles cooked with choice of your protein. Our Veg Fried noodles does not have EGG.

Pandyanad special. Indo-Chinese fried rice cooked with indian spices and choice of your protein. (Our veg fried rice do not have egg in it)

A fluffy Indian bread cooked to perfection in the hot tandoor oven.

A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with butter.

A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with garlic.

A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with chili and garlic.

Naan stuffed with green chilies and chopped cilantro.

Naan stuffed with cheese.

A leavened fluffy Indian bread stuffed with onion or potato.

Deep fried Indian bread made with soft wheat flour served with chickpeas curry and pickles.

2 Pieces of Deep fried Indian bread made with soft wheat flour served with chickpeas curry and pickles.

South Indian specialty bread, made with wheat flour and maida, cooked to perfection on a tawa. 2 pieces of freshly made parotta Served with veg salan and raita.

Chopped pieces of parotta blended with spices and sautéed in a spicy masala with mixed veg. Served in 24 OZ container with veg salad & raita.

Chopped pieces of parotta mixed with spices and sautéed in a spicy masala with egg and mixed veg.Served in 24 OZ container with veg salad & raita.

Chopped pieces of parotta blended with spices, egg and chicken sautéed in a spicy masala.Served in 24 OZ container with veg salad & raita.

Chopped pieces of parotta blended with spices, egg and boneless lamb cubes sautéed in a spicy masala.Served in 24 OZ container with veg salad & raita

2 Pieces of Deep fried Indian bread made with soft wheat flour served with chickpeas curry and pickles.

A plain crispy pancake made of fermented rice batter served with chutney and sambar.

Crispy dosa filled with potato masala served with chutney and sambar.

2 soft Indian savary pancakes with chutney and sambar.

Crispy dosa coated with spicy chutney made of spicy lentil power. Served with masala, sambar and chutney.

Beaten eggs layered on the crispy dosa with added pepper and salt. Served with sambar and chutney.

Crispy dosa splashed with pure clarified butter. Served with sambar and chutney.

Dosa stuffed with cooked shredded vegetables. Served with variety of chutneys and sambar.

Mango pulp, milk, yogurt, and green cardamom.

Water, rose essence, and milk.

Indo-Chinese fried rice with vegetables.

Indo-chines fried noodles with vegetables

Indo-Chinese fried rice with egg and vegetables.

Indo-Chinese fried noodles with egg and vegetables.

Indo-Chinese fried rice with egg and chicken.

Indo-Chinese fried noodles with egg and chicken.

Indo-Chinese fried rice cooked with vegetables and Indian spices.

Indo-Chinese fried rice cooked with eggs, vegetables, and Indian spices.

Indo-Chinese fried rice cooked with eggs, chicken, and Indian spices.

Deep-fried crispy pastry filled with mashed potatoes and peas.

Broken samosas mixed with chickpeas topped with tamarind, mint, yogurt, cilantro, and chat masala.

Deep-fried Indian bread made with soft wheat flour served with chickpeas curry and pickles.

Paneer marinated in south Indian spices & deep fried.

The gobi marinated in south Indian spices and deep-fried.

Mushroom marinated in south Indian spices and deep-fried.

Deep-fried cauliflower then sauteed with green onions and Indo-Chinese Manchurian sauce.

Mushroom sautéed with green onions and Indo-Chinese Manchurian sauce.

Paneer sautéed with green onions and Indo-Chinese Manchurian sauce.

Paneer tossed in soy sauce and spices.

Mushroom tossed in soy sauce and spices.

The gobi tossed in soy sauce and spices.

Whole chickpeas in onion, tomato sauce with Indian spices.

Mixed fresh vegetables simmered in homemade special south Indian Chettinad sauce.

Chettinad special masala. Mixed vegetable curry simmered in a rich, flavorful gravy made with coconut sauce and spices.

Vegetable jalfrezi features veggies in a base of tomato sauce spiced up with sautéed green chilies, ginger, onions, and such flavourful ingredients.

Mushroom and green peas cooked in a creamy tomato sauce. Lightly spiced and sweetened.

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.

Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, and Kadai masala.

Indian cottage cheese combined with green peas in a rich creamy sauce.

Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced and sweetened.

Indian cottage cheese cubes grilled and cooked in tomato sauce.

Indian cottage cheese cooked with spinach and mildly spiced masalas, topped with cream.

Indian cottage cheese cooked in our chef’s special sauce.

Grated cottage cheese cooked in a thick gravy sauce made up of cream and spices.

Boneless cubes of chicken marinated with a blend of yogurt and Indian spices and deep-fried.

5 pieces of chicken wings marinated in Indian masalas deep-fried.

Boneless chicken fried and sautéed with spicy onions and red chili sauce.

Chicken dipped in batter and sautéed with green onions and Indo-Chinese Manchurian sauce.

Boneless chicken cooked with Anjappar special gravy.

Marinated chicken cooked in traditional south Indian style with black peppers and spices.

Boneless chicken cooked with pepper and other spices. A specialty of Anjappar.

Cubes of steamed boneless tender Lamb, cooked with pepper and other spices.

Boneless lamb sautéed with chilies, onions, and south Indian spices.

Boneless tandoori baked chicken pieces cooked with buttery gravy and whole cream.

Tandoor baked chicken cubes cooked with bell pepper, onion in a buttery gravy.

Boneless chicken cooked in a creamy sauce.

Bone-in chicken pieces cooked in gravy with bell pepper and onion.

Baby spinach and pieces of chicken flavored by garlic and finished with cream.

Boneless chicken thigh meat cooked with special Chettinad mild gravy.

Chicken cooked with south Indian hot sauce of freshly ground homemade spices.

Chicken cooked in a traditional south Indian curry sauce.

Tender goat cooked in Chettinad spices.

Goan specialty lamb curry flavored by red shallots, cumin seeds, and Kashmiri chili.

Rich boneless lamb cubes cooked with fresh spinach.

Bone-in pieces of goat cooked with spicy or mild gravy.

Kashmiri specialty lamb curry made with aromatic Indian spices.

Cubes of lamb baked in a clay pot and cooked with mildly spiced creamy tomato gravy.

A plain crispy crepe made of fermented rice batter served with chutney and sambar.

Crispy dosa filled with potato masala served with chutney and sambar.

2 soft Indian savory pancakes with chutney and sambar.

Beaten eggs layered on the crispy dosa with added pepper and salt. Served with sambar and chutney.

Crispy dosa splashed with pure clarified butter. Served with sambar and chutney.

Crispy dosa coated with spicy chutney made of spicy lentil power. Served with masala, sambar, and chutney.

Dosa stuffed with cooked shredded vegetables. Served with a variety of chutneys and sambar.

A fluffy Indian bread cooked to perfection in the hot tandoor oven.

A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with butter.

A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with garlic.

A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with chili and garlic.

Naan stuffed with green chilies and chopped cilantro.

Naan stuffed with cheese.

A leavened fluffy Indian bread stuffed with onion or potato.

Deep-fried Indian bread made with soft wheat flour served with chickpeas curry and pickles.

South Indian specialty bread, made with wheat flour and maida, cooked to perfection on a tawa. Served with veg salan and raita.

Chopped pieces of parotta blended with spices and sautéed in spicy masala with mixed veg.

Chopped pieces of parotta mixed with spices and sautéed in spicy masala with egg and mixed veg.

Chopped pieces of parotta blended with spices, egg, and chicken sautéed in a spicy masala.

Mango pulp, milk, yogurt, and green cardamom.

Tea leaves, milk, ginger, and spices.