Bowl. Pork wonton with house soup base.

Soft tofu, mushroom and kimchi.

2 pieces. Shredded carrots and cabbage in a thin, crispy rice wrap.

6 pieces. Crispy wontons, crab meat and cream cheese.

Green soy beans and sea salt.

6 pieces. Dough with filling of pork, cabbage, garlic and ginger.

6 pieces. Steam dumplings, but pan-fried.

Crispy fried white meat chicken with dipping sauce.

House seasoned fried rice with carrots, bean sprouts, and broccoli. With choice of chicken, beef, pork shrimp or tofu.

Shredded cabbage, bean sprouts and carrots in a dark soy sauce. Choice of chicken, beef, pork, shrimp, or tofu.

Flat rice ribbon noodles in sweet chili sauce with tofu and peanuts. With choice of chicken, beef, pork, shrimp, or tofu.

Fresh basil, lemongrass, mixed vegetable and red curry in a coconut milk base. With choice of chicken, beef, pork, shrimp, or tofu.

Stir-fried chicken, shrimp, and pork in angel hair rice noodles with Indian curry.

Our house fried rice. Served with all jasmine or brown rice.

Wok-seared bacon with broccoli, carrots, bean sprouts, and crumbled egg with ginger sauce on the side. Served with a side of white, brown or fried rice.

Flank steak, bean sprouts, and carrots with rice fettuccine noodles in a dark soy sauce.

Crispy tofu with mixed green vegetables in spicy plum sauce.

Stir-fried with fried tofu, broccoli, carrots, and cabbage in rice noodles with Indian curry sauce.

Rice ribbon noodles in sweet chili fish sauce with double serving of tofu.

Spicy panang curry tofu with coconut base and tossed with peanuts.

Fresh basil, Japanese udon noodles, and shredded tofu in red curry.

Green peppers, onions, and zucchini with Fresh basil in red curry sauce. Served with a side of white, brown or fried rice.

Flank steak and fresh broccoli in ginger soy sauce. Served with a side of white, brown or fried rice.

Chicken with broccoli and roasted cashews. Served with a side of white, brown or fried rice.

Fresh steam broccoli, crispy shrimp with honey walnuts. Served with a side of white, brown or fried rice.

Crispy and spicy chicken tossed with green peppers and water chestnuts. Served with a side of white, brown or fried rice.

Shrimp, broccoli, green pepper, onion, and mushroom in spicy garlic sauce.

Traditional Cantonese white meat chicken and mushroom in the gluten-free sauce. Served with a side of white, brown or fried rice.

Stir-fried flank steak with broccoli, onion, and mushroom in spicy ginger sauce. Served with a side of white, brown or fried rice.

Sweet and spicy chicken with broccoli, zucchini, mushroom, and green pepper. Served with a side of white, brown or fried rice.

The all-time favorite! crispy fried chicken in a sweet and spicy ginger garlic sauce. Served with a side of white, brown or fried rice.

Light and hearty with fresh-cut vegetables and side of vinegar soy sauce. Served with a side of white, brown or fried rice.

Chinese egg noodles with carrots, broccoli, and white meat chicken in a dark soy sauce. No Rice.

Non-spicy version of the crispy General Tso's chicken. Served with white or brown rice.

White meat chicken with broccoli mushroom and zucchini. Served with white or brown rice.

Crispy fried white meat chicken with dipping sauce. Served with white or brown rice.

1 pint. Steamed jasmine white rice.

Steamed jasmine brown rice.

Stir-fried rice.

Broccoli, zucchini, and mushrooms with a side of ginger sauce.

Egg noodle with dark soy sauce.