Chicken wings served buffalo or teriyaki style with blue cheese or ranch dressing.

Our famous home-made traditional hummus. Accompanied with fresh cucumber and grilled pita.

Chicken, sun-dried tomato, red onion and chipotle honey sauce folded in a wrap with two cheeses and grilled. Served with sour cream and fresh pico de gallo.

Fried or steamed Asian dumplings, served with a spicy, sweet garlic sauce.

Fresh spinach, melted brie, sauteed mushrooms and onions folded in a wrap and grilled.

Local oysters hand-battered and fried or topped with cracker crumbs and butter then roasted in our wood-fired ovens served with cocktail sauce.

Local oysters hand-battered and fried or topped with cracker crumbs and butter then roasted in our wood-fired ovens served with cocktail sauce.

Lightly battered and fried pepper or anchovy stuffed Spanish olives. Your choice of marinara or ranch dipping sauce. Chef recommendation try the anchovy they are marvelous.

Tender flash-fried calamari served with marinara or cocktail sauce.

Hand-cut monterey jack cheese sticks, lightly breaded and fried. Served with our signature honey dijon or marinara sauce.

Eastern NC pork BBQ with a far Eastern spin. BBQ and our home-made coleslaw tucked in an egg roll wrap, quick fried and served with hot sauce.

Fresh jumbo lump blue crab mixed with a blend of two cheeses, perfectly seasoned and served with grilled pita.

Tortilla chips topped with seasoned ground beef, loaded with cheese, lettuce, pico de gallo, guacamole and sour cream.

Three tacos with seasoned ground beef, cheddar cheese, lettuce, pico de gallo, sour cream and guacamole.

Fresh mixed greens in balsamic vinaigrette, topped with grilled chicken, red onions, strawberries, toasted almonds and feta cheese.

Sashimi-grade yellow fin tuna steak coated in sesame seeds, cooked to order and served atop our twist on a Caesar salad.

Blackened mahi mahi atop a bed of mixed greens with fresh mango and tomato. Topped with toasted almonds and red onions.

Crisp romaine and parmesan, tossed in Caesar dressing. Add grilled or quick-fried chicken, shrimp, zucchini or fried oysters.

Your choice of our home-made chicken or tuna salad served stuffed in a fresh local tomato.

Fresh mixed greens, red onion, cucumber, tomato, parmesan cheese and croutons. Add grilled or quick-fried chicken, shrimp, zucchini or fried oysters.

Tossed mixed greens combined with grilled chicken breast, avocado, tomato, sliced red onion, bacon and gorgonzola cheese crumbles.

Fresh mixed greens, combined with caramelized onion and mushroom, tomato, apple and topped with crumbled gorgonzola and toasted walnuts.

A taste of the southwest. A delightful blend of black beans, corn, cheddar cheese, blackened chicken, avocado, pico de gallo and romaine lettuce. Served with chipotle ranch dressing. Add fried jalapenos.

Fresh spinach, red onion, hard boiled egg, bacon and croutons tossed with hot bacon dressing. Add grilled or quick-fried chicken, shrimp, zucchini or fried oysters.

A wedge of crisp iceberg lettuce, topped with bacon, tomato, crumbled blue cheese, cucumber, onion.

Tender strips of beef, grilled with onions and mushrooms then topped with provolone cheese served on a hoagie roll.

Fresh flounder, hand breaded then fried. Served on a hoagie with lettuce and tarter sauce.

Breaded oysters quick-fried then served on a hoagie with lettuce, tomato and a roasted red pepper remoulade.

Turkey, sauerkraut, thousand island dressing and Swiss cheese served on toasted rye.

Thinly sliced turkey breast with monterey jack cheese, lettuce and tomato. Served with mayo.

Our delicious, made-in-house recipe consists of fresh chicken and is served with Swiss cheese.

Always a favorite. Batter- dipped and quick-fried chicken tenders accompanied by French fries and our honey mustard sauce for dipping.

Breaded chicken tenders, quick fried and served with lettuce, diced tomatoes and chipotle ranch wrapped in a flour tortilla.

Corned beef, sauerkraut, thousand island dressing and Swiss cheese served on toasted rye.

Bacon, lettuce, fresh local tomato and may a classic.

Turkey breast with provolone cheese, lettuce, tomato and crispy bacon. Served with honey mustard.

Home-made vodka sauce, mozzarella, peas, mushrooms and prosciutto.

Everything but the kitchen sink. A tomato-based sauce topped with black olives, red onions, mushrooms, roasted red peppers, pepperoni, sausage, meatballs and mozzarella cheese.

An olive oil-based pie with fresh garlic, ricotta, grilled chicken, fresh tomatoes, red onion, jalapenos, monterey jack, bacon and fresh cilantro.

The four seasons - mozzarella, artichoke hearts, black olives, prosciutto and fresh mushrooms.

A meat lovers dream - meatballs, pepperoni, sausage and prosciutto atop a tomato-based sauce with mozzarella cheese.

Buffalo ranch sauce, blue cheese and chicken combine to make this a big hit with everyone.

A vegetarian favorite. Pesto-based pizza with sun-dried tomatoes, caramelized onion, roasted zucchini, roasted artichoke hearts and feta cheese.

For the southern BBQ lovers. Home-made smoked BBQ sauce base. Topped with char-grilled BBQ chicken breast, red onion and Monterey jack cheese, finished with cilantro.

A light pizza sauce based pie topped with provolone cheese, grilled chicken, roasted red peppers, fresh tomatoes and garlic, black olives then drizzled with pesto sauce.

Prosciutto, pepperoni and fresh garlic on an olive oil base. Topped with mozzarella.

This one is for the purist. A thin and crispy crust topped with hand-crushed tomatoes, garlic, basil, olive oil and mozzarella.

Served with your choice of toppings. We are sorry we can not make our specialty pizzas in this manner, nor can we make.