Ragazzi's Italian Restaurant

Spinach, artichoke, and blended Italian cheeses make this truly irresistible. Served with warm pasta chips.

Garlic toast covered in a creole shrimp and cheddar aioli. Baked with mozzarella cheese.

These 1/4 lb mozzarella gems are fried golden brown, just for you. Order of two or three.

Mushroom caps stuffed with our delicious shrimp stuffing, broiled in garlic butter and finished with a dab of Alfredo sauce.

The Italian classic! Tender pieces of calamari with cherry peppers and our chunky marinara dipping sauce. Half or full sizes available.

Our delicious 15 layered lasagnas topped with your choice of tomato, meat or mushroom sauce.

Vegetarian. Tender pasta sheets rolled around ricotta cheese, baked with mozzarella cheese, choice of meat or marinara sauce.

Ricotta cheese and diced chicken breast, wrapped in pasta and smothered in Alfredo, baked with cheese and topped with a touch of marinara and black olives.

Vegetarian. Donut shaped pasta filled with ricotta cheese and topped with a creamy tomato sauce.

Ring-shaped pasta stuffed with savory ground beef and sausage. Choice of meat sauce or creamy Alfredo.

Large cheese-filled pillows of pasta. Choice of meat sauce, alfredo, or tomato and meatball.

Sauteed chicken breast with a creamy lemon and white wine sauce. Served with fettuccine Alfredo.

Tender modiga-breaded veal steak, topped with our smooth tomato sauce, golden mozzarella cheese, and sauteed mushrooms. Served with angel hair marinara.

Chicken breast flame-seared to order with marsala wine and our homemade pizzaiola sauce.

Shrimp and mushrooms stuffing nestled between two tender chicken filets smothered in a creamy marsala sauce. Served with fettuccine Alfredo.

Our famous fifteen-layer lasagna topped with Italian sausage crumbles, pepperoni, and mozzarella cheese.

Our classic white clam sauce tossed with jumbo shrimp and mussels. Served over tender linguine.

Chargrilled chicken with a creamy garlic Alfredo and mushrooms.

Grilled chicken breast with sauteed spinach, red peppers with toasted house-made polenta. Topped with balsamic reduction.

10 oz NY strip grilled to order. Served with grilled asparagus. Choice of Italian hash browns or fettuccini Alfredo.

Choice of salmon or veal with our lemon, white wine and caper sauce. Served with vegetable medley. Choice of Italian hash browns or fettuccine Alfredo.

Hearty chunks of sea clam with white wine, butter, mushrooms, and fresh herb sauce. Half or full portion.

Caesar-marinated grilled chicken breast, Italian sausage, and 5 oz NY strip. Choice of Italian hashbrowns or vegetable medley.

Traditional white wine, butter, and lemon sauce with jumbo shrimp. Choice of fettuccini Alfredo or polenta with garlic sauteed spinach and red pepper.

Garlic Alfredo, ricotta, and melted mozzarella topped with spinach and grilled chicken.

Italian sausage, pepperoni, bacon and char-grilled chicken.

Caramelized onions, green and red bell peppers, black olives, and cremini mushrooms with pesto sauce.

Pomodoro sauce, fresh basil and mozzarella cheese.

Classic lasagna, chicken Parmesan and fettuccine Alfredo.

Manicotti with meat sauce and baked mozzarella cheese, cheese tortellini Alfredo and our classic fifteen-layer lasagna.

Veal Parmesan, cheesy garlic bread and angel hair pasta with meat sauce and a jumbo meatball.

Toasted polenta, eggplant Parmesan, and steamed vegetables with Alfredo dipping sauce.

Peppers, onions, tomatoes and mushrooms on homemade hunter sauce. Tossed with sauteed chicken and served over penne pasta.

Crisp fried eggplant, topped with marinara and melted mozzarella cheese. Served over linguine. Half or full portion.

Sauteed fresh garlic, tossed with grilled chicken, broccoli, carrots, and zucchini. Served with penne pasta. Half or full portion.

Our scratch-made Alfredo sauce tossed with fettuccine and topped with sauteed chicken. Half or full portion.

Fresh garlic, broccoli, carrots and zucchini in a chunky tomato sauce. Served over penne pasta.

Your choice of spaghetti or angel hair pasta, with our savory meat sauce and two homemade meatballs. Half or full portion.

Rigatoni mixed with meat sauce, marinara, ricotta and romano cheeses. Baked with mozzarella. Half or full portion.

A blend of classic meat and marinara sauces, with fresh sauteed mushrooms. Topped with grilled Italian sausage.

We tried and true pesto Alfredo sauce tossed with penne. Choice of sauteed chicken or shrimp.

Tender sauteed chicken breast with a rich marsala wine gravy and mushrooms. Served with fettuccine Alfredo. Half or full portion available.

Herb-fried chicken topped with a tomato sauce and mozzarella cheese. Side of linguine marinara. Half or full-size portion.

Tangy lemon, butter and caper sauce over flat-grilled chicken. Served with penne marinara. Half or full portion.

A southern twist on the Italian favorite, topped with a bittersweet chocolate ganache.

The traditional Italian wedding treat. Sweet, light, creamy and impossibly delicious.

A delicious classic with a graham cracker crust.

Chocolate cake with a melted ganache center, topped with vanilla ice cream.

A crisp pastry tube filled with sweetened mascarpone and ricotta cheese mix with chocolate chips. Order of one or two.

Delicious gluten-free chocolate torte, topped with salted caramel sauce.

Classic soda fountain treat. Choice of orange blossom, bubblegum, root beer or cola with vanilla ice cream.

Our scratch-made Alfredo sauce tossed with fettuccine and topped with sauteed chicken.

Herb-fried chicken topped with a tomato sauce and Mozzarella cheese. Side of linguine marinara.

Tangy lemon, butter, and caper sauce over flat-grilled chicken. Served with penne marinara.

Penne pasta with creamy basil and pine nut alfredo and seared shrimp.

Classic lasagna, chicken Parmesan and fettuccine alfredo.

Spinach, artichoke, and blended Italian cheeses make this truly irresistible. Served with warm pasta chips.

These quarter lb Mozzarella gems are fried golden brown, just for you.

Mushroom caps stuffed with our delicious shrimp stuffing, broiled in garlic butter, and finished with a dab of Alfredo sauce.

The Italian classic. Tender pieces of calamari with cherry peppers and our chunky marinara dipping sauce.

Warm, crispy breaded ravioli. Deep-fried to perfection, topped with freshly grated Parmesan, and served with our classic tomato sauce.

Toasted polenta with spinach, garlic, red peppers, and a balsamic reduction with Italian sausage or a pork and duck confit sausage.

Leaf spinach with red onion, mushrooms, hard-boiled egg and bacon, and our mustard vinaigrette.

Entree-sized Ragazzi's house salad with hard-boiled egg, artichoke hearts, bacon, and grilled chicken.

Classic iceberg mix with carrots, red cabbage, Feta cheese, black olives, red onion, Roma tomatoes, and our classic Italian Caesar dressing.

Hand-breaded chicken Parmesan sandwich with Mozzarella cheese toasted on a banh mi roll. Served with your choice of side.

Handcut and hand-breaded eggplant topped with Mozzarella cheese toasted on a banh mi roll. Served with your choice of side.

Italian sausage and green pepper sandwich with Mozzarella cheese toasted on a banh mi roll.

House rolled jumbo meatballs with tomato sauce and Mozzarella cheese toasted on a banh mi roll. Served with your choice of side.

Grilled chicken and sauteed white button mushrooms with Mozzarella cheese toasted on a banh mi roll. Served with your choice of side.

Our delicious 15 layered lasagnas topped with your choice of tomato, meat, or mushroom sauce.

Ricotta cheese and diced chicken breast, wrapped in pasta and smothered in Alfredo, baked with cheese and topped with a touch of marinara and black olives.

Ring-shaped pasta stuffed with savory ground beef and sausage. Choice of meat sauce or creamy Alfredo.

Tender pasta sheets rolled around Ricotta cheese, baked with Mozzarella cheese, choice of meat or marinara sauce.

Donut-shaped pasta filled with Ricotta cheese and topped with a creamy tomato sauce.

Large cheese-filled pillows of pasta. Choice of meat sauce, alfredo, or tomato sauce and meatball.

Sauteed chicken breast with a creamy lemon and white wine sauce. Served with fettuccine Alfredo.

Shrimp and mushrooms stuffing nestled between two tender chicken filets smothered in a creamy marsala sauce. Served with fettuccine Alfredo.

Chargrilled chicken with creamy garlic alfredo and mushrooms.

Tender Modiga-breaded veal steak, topped with our smooth tomato sauce, golden Mozzarella cheese, and sauteed mushrooms. Served with angel hair marinara.

Our famous fifteen-layer lasagna topped with Italian sausage crumbles, pepperoni, and Mozzarella cheese.

Grilled chicken breast with sauteed spinach, red peppers with toasted house-made polenta. Topped with balsamic reduction.

Chicken breast flame-seared to order with marsala wine and our homemade pizzaiola sauce.

Our classic white clam sauce tossed with jumbo shrimp and mussels. Served over tender linguine.

Garlic Alfredo, Ricotta, and melted Mozzarella topped with spinach and grilled chicken.

Italian sausage, pepperoni, bacon, and char-grilled chicken.

Caramelized onions, green and red bell peppers, black olives, and cremini mushrooms with pesto sauce.

Pomodoro sauce, fresh basil, and Mozzarella cheese.

White clam sauce, fresh garlic, and bacon. Topped with Mozzarella cheese and herbs.

Classic style with Feta cheese, black olives, tomatoes, pepperoncini, and Mozzarella cheese.

Served with lemon Francaise sauce, capers and penne marinara sauce.

Manicotti, lasagna and beef tortellini Alfredo.

Chicken Parmesan, fettuccine alfredo and lasagna.

Choice of Italian potatoes, regular or garlic Parmesan fries.

Choice of Italian potatoes, regular or garlic Parmesan fries.

Choice of Italian potatoes, regular or garlic Parmesan fries.

Choice of Italian potatoes, regular or garlic Parmesan fries.

Stuffed pasta with cheese and diced chicken, topped with alfredo and baked cheese, black olives, and tomatoes.

Our fifteen-layer classic topped with meat sauce, sausage crumbles, and pepperoni.

Diced clams, mushrooms, and fresh herbs complimented by our house-made chunky marinara sauce.

Sauteed chicken with a mild white wine and lemon cream sauce. Served with fettuccine alfredo.

Penne pasta with creamy basil and pine nut alfredo and seared shrimp.

Linguine topped with caramelized chicken in marsala wine, pepper, onion, and tomato ragu.

Topped with your choice of meat sauce, marinara, or alfredo.

Penne pasta with sauteed garlic, broccoli, carrots, and zucchini, and chunky marinara sauce.

Personal fresh-made pizza with your choice of three toppings.

Spaghetti noodles topped with our savory meat sauce and Baked Mozzarella cheese.

Hearty chunks of sea clam with white wine, butter, mushroom, and fresh herb sauce.

Fresh Romano cheese cream sauce with al dente fettuccini.

10 oz NY strip grilled to order. Served with grilled asparagus. Choice of Italian hash browns or fettuccini Alfredo.

Choice of salmon or veal with our lemon, white wine, and caper sauce. Served with vegetable medley. Choice of Italian hash browns or fettuccine Alfredo.

Traditional white wine, butter, and lemon sauce with jumbo shrimp. Choice of Fettuccini Alfredo or polenta with garlic sauteed spinach and red pepper.

Caesar-marinated grilled chicken breast, Italian sausage, and 5 oz NY strip. Choice of Italian hashbrowns or vegetable medley.

Hearty chunks of sea clam with white wine, butter, mushrooms, and fresh herb sauce.

Hearty chunks of sea clam with white wine, butter, mushrooms, and fresh herb sauce mixed with our house-made marinara.

Sauteed chicken tossed in our rich homemade tomato, pepper, and onion sauce. Served with fresh basil, parsley, and cherry wood smoked bacon over penne pasta.

Fresh garlic, broccoli, carrots, and zucchini in a chunky tomato sauce. Served over penne pasta.

Our tried and true pesto alfredo sauce tossed with penne. Prepared with your choice of sauteed chicken or shrimp.

Crisp fried eggplant, topped with marinara and melted Mozzarella cheese. Served over linguine.

Your choice of spaghetti or angel hair pasta, with our savory meat sauce and two homemade meatballs.

Sauteed fresh garlic, tossed with grilled chicken, broccoli, carrots, and zucchini. Served with penne pasta.

Our scratch-made Alfredo sauce tossed with fettuccine and topped with sauteed chicken.

Rigatoni mixed with meat sauce, marinara, Ricotta, and Romano cheeses. Baked with Mozzarella cheese.

A blend of classic meat and marinara sauces, with fresh sauteed mushrooms. Topped with grilled Italian sausage.

Tender sauteed chicken breast with a rich marsala wine gravy and mushrooms. Served with fettuccine Alfredo.

Herb-fried chicken topped with a tomato sauce and Mozzarella cheese. Side of linguine marinara.

Tangy lemon, butter, and caper sauce over flat-grilled chicken. Served with penne marinara.

Two pieces of pan-seared U-10 diver scallops and four pieces of shrimp with a rich Thermidor cream sauce over squid ink fettuccine.

Classic lasagna, chicken Parmesan and fettuccine alfredo.

Manicotti with meat sauce and baked Mozzarella cheese, cheese tortellini Alfredo and our classic 15-layer lasagna.

Veal Parmesan, cheesy garlic bread, and angel hair pasta with meat sauce, and a jumbo meatball.

Toasted polenta, eggplant Parmesan, and steamed vegetables with alfredo dipping sauce.

A side salad that comes with Roma tomatoes, red onions, black olives, and pepperoncini.

A garlic hoagie roll with baked Mozzarella cheese on top.

House-made jumbo meat ball.

Halved oven-baked red potatoes with Italian seasonings red onions and green peppers.

A small portion of our fettuccini alfredo.

A small portion of penne pasta with our house-made marinara sauce.

A slice of boiled cornmeal bread.

Sauteed spinach and red bell peppers with garlic.

Grilled asparagus.

Your choice of our breaded sauteed chicken or grilled chicken.

Your choice of grilled or sauteed shrimp.

Two pieces.

Choose from our sausage and potato, pasta Fagioli or soup of the day. comes with 3 breadsticks.

Chocolate cake with a melted ganache center, topped with vanilla ice cream.

A delicious classic with a graham cracker crust.

Homemade English toffee cheesecake with a salted caramel drizzle.

Delicious gluten-free chocolate torte, topped with salted caramel sauce.

A personal size cake with fudge and whipped peanut butter layers with brownie bites and peanut butter chips on top.