If you're looking for burger restaurants in Raleigh look no further. Raleigh Times Bar is known for having some of the best Burgers in Raleigh. Located at 14 E Hargett St, Raleigh Times Bar is a ...show more
Marinated grilled chicken breast with locally sourced lettuce blend, pico de gallo, roasted corn, seasoned black beans and a creamy avocado ranch. Served with house made and ranch seasoned potato chips.
House cut fries topped with cheddar, bacon, and green onions.
House cut fries that are crispy and delicious.
House made chips dusted with ranch seasoning.
Your choice of the pits authentic NC BBQ pork, chicken tinga, or black beans. Served with fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole.
Full orders of flame grilled peruvian wings with salsa verde, chicken tinga quesadilla with pico de gallo and sour cream, fried pickles with garlic ranch, mozzarella sticks with hot marinara, guac and Pico with house made corn tortilla chips. Feeds 4.
Gluten free. Bacon wrapped goat cheese stuffed figs, aged balsamic.
Vegetarian, hand breaded and fried whole milk mozzarella sticks. Served with pizza times dipping sauce.
Vegetarian. Served with house made ranch.
Vegetarian. Made fresh daily from Haas avocados with house made pico and tortilla chips.
Marinated then fried local chicken breast served with a choice of bacon honey mustard, or times bbq sauce. Served with hand cut french fries.
Gluten free and contains peanuts. Grilled wings and drumettes seasoned with a blend of south American spices. Served with peruvian verde dipping sauce.
Chicken tinga, melted cheddar and jack cheeses. Served with pico de gallo and sour cream.
Udon noodles, sautéed bok choy, snap peas, yellow squash, and a soy-citrus sauce, garnished with pickled carrots, and cilantro.
Sustainably sourced seafood. Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy. Served with fries, tartar sauce, and lemon wedge.
Ginger soy glazed salmon, stir fried rice, bean sprouts, chili flake, soy sauce, sesame oil, edamame, and a sunny side up egg. Items may be cooked to order or may contain raw ingredients.
Our slow roasted mojo pork rolled in a flour tortilla with rice and black beans. Topped with enchilada sauce, cheddar, green onions, and fresh jalapeños .
Gluten free. Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, and applewood smoked bacon.
Chopped local lettuce blend, local tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing.
Local kale, pickled chilies, duck fat croutons, parmesan cheese, house made caesar dressing.
Local lettuce blend, house-pickled jalapenos, pico de gallo, fried corn tortilla strips, grilled corn, cotija cheese, and avocado dressing
Vegetarian, roasted brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a spicy honey lemon dressing.
Vegetarian, local lettuce blend, tomato, and cucumber, choice of dressing.
Served with your choice of one side, veggie sticks and ranch, apple sauce, yogurt and granola parfait. Add simple salad for additional charge.
Served with your choice of one side, veggie sticks and ranch, apple sauce, yogurt and granola parfait. Add simple salad for additional charge.
Served with your choice of one side, veggie sticks and ranch, apple sauce, yogurt and granola parfait. Add simple salad for additional charge.
Served with your choice of one side, veggie sticks and ranch, apple sauce, yogurt and granola parfait. Add simple salad for additional charge.
Served with your choice of one side, veggie sticks and ranch, apple sauce, yogurt and granola parfait. Add simple salad for additional charge.
Served with strawberry sauce and whipped cream.
Warm cinnamon apples in pastry crust.
Brought to you by the morning times, right next door. Counter culture coffee. 64 oz of brewed fresh daily goodness.
Last updated August 11, 2021