Seared yellowfin tuna with a citrus ponzu sauce.`

Tender crispy shrimp, tossed in a creamy, spicy sauce.

Wontons stuffed with crab meat cream cheese.

Fried crispy tofu with salt and pepper

Boiled soybeans, lightly salted.

Fresh Shrimp and veggie wrapped in rice paper

Spicy sracha sauce on the side

Marinated chicken grill on a skewer.

Caramelized water chestnuts, tofu and celery in crisp lettuce cups.

Caramelized water chestnuts, tofu and celery in crisp lettuce cups.

Caramelized water chestnuts, tofu and celery in crisp lettuce cups.

Grilled or steamed dumplings. your choice of pork or vegetables.

Favorite Appetizer Sampler, included 4 steam pork potstickers, 2 crab wontons, 1 eggroll, 1 spring roll, Edamame, 2 chicken satay, summer roll & 2coconut shrimp

Sushi grade tuna,salmon and red snapper, lightly fried served with a spicy seafood dressing.

Fender calamari, lightly fried

A sashimi slice of yellowtail, with jalapeno on top and ponzu.

Served with a smaller version of our house greens

Wonton soup, egg drop, miso soup, hot & sour soup.

Wonton soup/ egg drop / miso soup / hot & sour soup.

Served with crabstick, avocado & cucumber.

Served with spicy crab, cucumber, seaweed, crunchy flakes.

Served with sliced Tender squid marinated with vegetables.

Served with thai ginger and coconut milk base.

Served with thai ginger and coconut milk base.

Served with thai ginger and coconut milk base.

Served with lemongrass and thai ginger.

Served with lemongrass and thai ginger.

Served with lemongrass and thai ginger.

Chicken pepper, and onion in a whiskey-inspired sweet sauce.

Chicken pepper, and onion in a whiskey-inspired sweet sauce.

Served with stir-fry with mushrooms, snow peas and water chestnuts in a garlic soy sauce.

Served with white meat chicken with mixed vegetables in a white wine sauce.

Served with a famous chinese dish invented in the mid-70s. fried boneless dark meat chicken with spicy honey brown sauce.

Served with stir-fried jumbo finished in a spicy batter.

Served with shrimp, scallops, snow peas, mushrooms, onions, broccoli. served in a clay shaguo pot with light broth.

Served with crispy fried white meat chicken tossed in a honey sesame sauce.

Served with wok-fried sliced beef with onions, scallions and chili sauce served on crispy rice noodle bed.

Served with sliced chicken or WOK-fried strip beef with onions, scallions and chill. served on a bed of crispy rice noodles.

Served with Stir-fried chicken and shrimp with onion, scallions and snow peas in spicy Mongolian sauce.

Served with richly spiced marinated lamb, stir fried with onion, bell peppers & scallion.

Zesty Tangerine sauce over cubes of crispy fried beef.

Served with wok-fried sliced chicken with cabbage, ref pepper & scallions in a basil brown sauce.

Served with stir-fry beef with ginger , mushrooms, red pepper and zucchini in a soy and oyster sauce.

Yellowtail, cream cheese, crab & avocado wrapped in seaweed without rice, deep fried, with spicy mayo, wasabi dressing, and eel sauce.

Shrimp tempura and spicy tuna topped with white tuna, avocado, and spicy mayo 8pcs.

Salmon, spicy white tuna, crab, shrimp, black pepper and jalapeno, lightly fried, served with chef's special spicy sauce.

Shrimp tempura inside, avocado and eel on top with eel sauce.

Chicken tempura and eel inside, crab, avocado on top with eel sauce.

Shrimp tempura, lobster salad and cucumber, topped with avocado and spicy mayo.

Tuna, salmon, eel, spicy tuna, yellowtail, & lobster salad wrapped in soy paper, with chef's special dressing.

Shrimp tempura roll topped with crab, avocado, spicy mayo and eel sauce.

Lobster salad, avocado, shrimp & crab in soy paper, spicy mayo on top.

Crab, avocado, cream cheese and masago wrapped in thinly sliced cucumber without rice, served with sweet vinegar sauce.

Fried shrimp and cucumber inside, topped with spicy crab salad and crunchy flakes.

Eel, crab, mixed white fish, mango, deep fried, served with sweet Thai chili sauce.

Tamago and cucumber topped with crab, shrimp, tempura flakes and honey glaze.

Spicy tuna, salmon, yellowtail and avocado, lightly fried, topped with mixed spicy dressing.

A mixture of broccoli, mushroom, zucchini, carrots, red pepper, snow peas, water chestnut and celery sauteed with fried tofu.

Old-fashioned style Chinese dish with white meat chicken, napa cabbage, celery and onion.

White meat chicken with mixed vegetables in a white wine sauce.

Jasmine rice wok-fried with chicken, shrimp, egg, peas, onions, carrots and pineapple.

Angel hair rice noodle, chicken, shrimp & vegetables. Our house special gluten-free sauce is a white wine sauce and includes the following ingredients: chicken stock, fresh ginger, garlic, scallions, salt, pepper, sugar and rice wine.

Stir-fried white meat chicken with mushrooms, snow peas and water chestnut.

Sliced chicken with mushrooms, zucchini, snow peas, carrots and pineapple.

Scallops, shrimp and squid sautéed with mixed vegetables in a white wine sauce.

Stir-fry chicken with fresh mango, onions, red peppers & zucchini in a spicy sweet sauce.

Stir-fry jumbo shrimp with fresh mango, onions, red peppers & zucchini in a spicy sweet sauce.

Sliced chicken stir-fry with red pepper, onions and zucchini in Thai curry sauce.

Jumbo shrimp stir-fry with red pepper, onions and zucchini in Thai curry sauce.

12 pcs of assorted fish over bowl of sushi rice.

15 pcs sashimi, 5pcs nigiri, a dragon roll and a california roll.

6 pcs of salmon nigiri and a salmon roll.

chef's choice 12 piece assortment.

chef's choice of 12 pcs sashimi, 5 pcs nigiri and a california roll.

8 pcs of nigiri and a california roll

6 pcs of tuna nigiri and a tuna roll.

8 pcs of teriyaki eel over bowl of sushi rice.

Shrimp, cucumber, lettuce, mayo 6pcs.

crab, avocado, & cucumber 6pcs.

Breaded, fried chicken with eel sauce 6pcs.

Shrimp tempura with eel sauce 6pcs.

Eel & cucumber with eel sauce 6pcs.

Cucumber, mango, pickled carrots and radish, kanpyo inside, avocado flakes on top, served with honey glaze 8pcs.

Cucumber, avocado and japanese pickles 5pcs.

Crabstick, yellowtail, cream cheese, lightly fried, spicy mayo and eel sauce 8pcs

Crab, cream cheese, cucumber 6pcs.

Fried soft shell crab, lettuce, cucumber with eel sauce 5pcs.

Served with eel sauce 6pcs

Pineapple, avocado, mango & cream cheese, deep fried, with sweet chili sauce 6pcs.

Salmon and cream cheese, lightly fried, spicy mayo and eel sauce 8pcs.

Served with broad rice noodles, onions, scllions and bean sprouts.

Served with a taste of thai and rice vermicelli sauteed with shrimp and chicken, egg and onion ina special thai sweet &savory sauce garnished with peanuts.

Served with rice, egg, light soy sauce, vegetables and your choice of chicken, shrimp, beef, pork or vegetables.

Rice, egg, light soy sauce, vegetables and combo of chicken, shrimp, beef, pork.

Served with a cantanese taste sensation, noodles tossed with bean sprouts, carrots and onions. your choice of chicken, shrimp, beef, pork or vegetables.

Served with a cantanese taste sensation, noodles tossed with bean sprouts, carrots and onions. Combo of chicken, shrimp, beef, pork or vegetables.

Served with shrimp, scallops, crab, napa cabbage, egg, peas and carrot. Choice of Regular Thai style - basil sha cha flavor or Indian Style - yellow curry flavor.

Served with wok-fried shrimp and chicken and thin rice noodles in yellow curry.

Served with our signature red curry shrimp and general tso's chicken.

Pad Kee Mao - Wide Rice Noodles Stir-fried with Chicken, Shrimp, Scallions, Onions, Red Bell Peppers, Snow Peas and Beansprouts in a Spicy Soy Sauce with a Hint of Basils. Does Not Come with Rice.

Shrimp and mixed vegetables in a spicy human sauce. we finish this delightful stir-fry with chicken so it really takes off.

Beef, chicken, shrimp, scallops and crab meat in a spicy garlic sauce with a hint of basil.

Scallops, shrimp, and squid sauteed with mixed vegetables in a white wine sauce.

Stir-fry chicken with fresh mango, onions, red peppers & zucchini in a spicy sweet sauce

Stir-fry jumbo shrimp with fresh mango, onions, red peppers & zucchini in a spicy sweet sauce

Mixed Vegetable with chicken, beef, shrimp with spicy szechuan mala flavor sauce

Sliced chicken stir-fry with red pepper, onions and zucchini in Thai curry sauce.

Served with jumbo shrimp stir-fry with red pepper, onions and zucchini in Thai curry sauce.

Tender beef and jumbo shrimp sauteed with broccoli, zucchini and carrots in a brown sauce.

Served with quick fried shrimp tossed in a creamy honey glaze.

Hot and Spicy U don Noodles with Chicken, Shrimp, Scallop and Mixed Vegetables in a Heavy Broth. Does Not Come with Rice.

A mixture of broccoli, mushroom, zucchini, carrots, red pepper, snow peas, water chestnut and celery sauteed with fried tofu.

Served with lightly fried tofu, cooked with honey-sesame sauce.

Served with mixed vegetables with tofu in a brown bean sauce.

Served with wok-fried mushrooms, cabbage, red pepper and fried tofu in a basil brown sauce.

Four step to create your own stir fried dish.

Yum Yum Sauce 2 oz.

Fresh banana wrapped in a crispy spring roll shell, served with ice cream drizzled with caramel.

Small, round dessert ball consisting of a soft, pounded sticky rice cake mochi on the outside and ice cream filling inside. Choice of strawberry or vanilla flavor.

Green tea, vanilla or chocolate.

Redbowl ice cream wrapped in pound cake batter, fried crispy. Your choice of vanilla or green tea.

Regular or Decaf.

Jasmine Tea or Green Tea.

Orange, Apple, Pineapple or Cranberry.

Sangaria Ramune Marble Soda is known for its unique bottles with marble. Choice of Strawberry or melon favor.

Pepsi, Diet Pepsi, Sierra Mist, Pink Lemonade,Ginger Ale, Dr. Pepper, Mountain Dew, Fruit Punch.