Red Bowl Asian Bistro (Boulderstone Way)

Choose any two rolls.

Choose any three rolls.

Hot.

Hot.

Hot.

Choice of protein.

Comes with chicken, pork, shrimp and beef.

Choice of protein.

Comes with chicken, pork, shrimp and beef.

One piece.

One piece.

Lettuce,herbs and fresh steamed shrimp wrapped in a rice paper.

Six pieces.

Four pieces. Jumbo shrimp rolled in coconut flake and fried golden.

Lightly fried tender calamari.

Four pieces. Marinated chicken grilled on a skewer.

Six pieces. Wontons stuffed with crab meat and cream cheese.

Caramelized water chestnuts, shiitake mushroom, and celery in crisp lettuce cups.

Tender crispy shrimp tossed in a spicy creamy sauce.

Eight steamed Japanese shrimp wontons.

Fried crispy tofu with salt and pepper.

Four steamed pork potstickers, two crab wontons, one egg roll, one spring roll, edamame, two chicken satay and two coconut shrimp.

Boiled soybeans, lightly salted.

Six pieces. Crispy spicy crab mixed with jalapeno.

Sushi grade tuna, salmon and white fish, lightly fried, served with mixed spicy seafood dressing.

Eight pieces. Seared yellowfin tuna with a citron ponzu sauce.

Eight pieces. Seared yellowtail with jalapeno, served with ponzu sauce.

Three pieces of shrimp and vegetables, battered and fried.

Thai ginger and coconut milk.

Lemongrass and thai ginger.

Mixed greens served with a side of ginger dressing.

Sliced tender squid marinated with vegetables.

Hot. Spicy crab, cucumber, seaweed and crunchy flakes.

Hot. Crab stick, avocado and cucumber.

Choice of protein, sauce, side and vegetables.

Choice of sauce, side and vegetables.

Choice of protein, sauce, side and vegetables.

Rice, egg, light soy sauce, vegetables, and your choice of style.

Rice, egg, light soy sauce, vegetables and combo of chicken, shrimp, beef, pork.

Noodles tossed with bean sprouts, carrots, and onions. Your choice of style.

Noodles tossed with bean sprouts, carrots and onions. Combo of chicken, shrimp, beef, pork and vegetables.

Gluten free. Jasmine rice wok-fried with chicken, shrimp, egg, peas, onions, carrots and pineapple.

Shrimp, scallops, crab, Napa cabbage, egg, peas and carrot. Choice of style.

Thick wheat-flour noodle stir-fry with bean sprouts, mushroom, onions, and napa cabbage.

Thick wheat-flour noodle stir-fry with bean sprouts, mushroom, onions and Napa cabbage.

Wok-fried shrimp, chicken, egg, bean sprouts, and shredded carrots with thin rice noodles in yellow curry.

Broad rice noodles, onions, scallions and bean sprouts.

Gluten free. Angel hair rice noodle, chicken, shrimp, egg, and vegetables.

A taste of Thailand rice vermicelli sauteed with shrimp, chicken, egg and scallions in a special Thai sweet and savory sauce, garnished with peanuts.

Six pieces. Fried shrimp, crab and avocado with eel sauce.

Six pieces. Crab, avocado and cucumber.

Six pieces. Breaded, fried chicken with eel sauce.

Six pieces. Shrimp tempura with eel sauce.

Six pieces. Eel and cucumber with eel sauce.

Six pieces. Crab, cream cheese and cucumber.

Six pieces. Shrimp, cucumber, lettuce and mayo.

Six pieces.

Five pieces. Softshell crab, lettuce, cucumber, and eel sauce.

Six pieces. Raw.

Six pieces.

Six pieces. Raw. Comes with scallions.

Six pieces. Raw.

Hot. Six pieces. Raw.

Six pieces. Raw. Salmon, avocado, and cucumber.

Six pieces. Raw. Smoked salmon, cucumber and cream cheese.

Six pieces.

Six pieces.

Six pieces.

Six pieces. Comes with eel sauce.

Five pieces.

Eight pieces. Cucumber, mango, Japanese pickles topped with avocado flakes and honey glaze.

Six pieces. Fried roll. Pineapple, avocado, mango and cream cheese, deep-fried, with sweet chili sauce.

Eight pieces. Fried roll. Raw. Crab stick, yellowtail, cream cheese, fried, served with spicy mayo and eel sauce.

Eight pieces. Fried roll. Raw. Salmon and cream cheese, lightly fried, with spicy mayo and eel sauce.

Eight pieces. Fried shrimp and cucumber inside, topped with spicy crab salad and crunchy flakes.

Eight pieces. Chicken, eel, crab, avocado with eel sauce.

Eight pieces. Shrimp tempura roll topped with crab, avocado, spicy mayo and eel sauce.

Eight pieces. Shrimp tempura, cucumber and lobster salad, topped with avocado and spicy mayo.

Eight pieces. Tamago and cucumber topped with crab, shrimp, tempura flakes and honey glaze.

10 pieces. Lobster salad, avocado, shrimp and crab wrapped in soy paper, spicy mayo on top.

Eight pieces. Fried shrimp, avocado, eel and eel sauce.

Six pieces. Raw. Crab, avocado, cream cheese, and masago in a cucumber wrap without rice.

Eight pieces. Raw. Shrimp, avocado, salmon, and spicy mayo.

Eight pieces. Raw. Salmon, tuna, crab, avocado in a sesame soy wrap, lobster salad and spicy mayo on top.

Eight pieces. Raw. Shrimp, avocado, spicy tuna and eel sauce.

Eight pieces. Raw. Tuna, avocado, and mango topped with lobster salad and crunchy flakes.

Eight pieces. Raw. Spicy tuna roll topped with tuna, flying fish roe and spicy mayo.

10 pieces. Raw. Soft shell crab, spicy tuna, white fish and cucumber with eel sauce.

Eight pieces. Raw. Shrimp tempura and spicy tuna topped with white tuna, avocado, and spicy mayo.

Eight pieces. Raw. Eel and avocado topped with tuna sashimi, sriracha sauce and spicy mayo.

Eight pieces. Raw. Smoked salmon, cheese, crab and cucumber, white fish, avocado, spicy mayo and wasabi mayo.

Eight pieces. Raw. White tuna, mango and crunchy flakes, seared tuna, masago, eel sauce on top.

Eight pieces. Raw. California with a variety of fish and avocado.

10 pieces. Raw. Tuna, salmon, eel, spicy tuna, yellowtail, and lobster salad in soy paper, special dressing.

Eight pieces. Raw. Tuna, salmon, yellowtail, avocado and masago wrapped in a heart-shaped soy wrap.

10 pieces. Fried roll. Raw. Eel, crab, mixed white fish, mango, deep fried, served with sweet Thai chili sauce.

10 pieces. Fried roll. Raw. Salmon, white tuna, crab, shrimp, black pepper and jalapeno, lightly fried, served with chef's special spicy sauce.

10 pieces. Tuna, white tuna, crab, salmon and avocado lightly fried, topped with chef's special dressing.

Six pieces. Fried roll. Raw. Tuna, salmon, yellowtail, and avocado, lightly fried, with mixed spicy dressing.

Raw. Eight pieces of nigiri and a California roll.

Raw. Chef's choice 12 pieces assortment.

Eight pieces of teriyaki eel over bowl of sushi rice.

Raw. 12 pieces assorted fish over bowl of sushi rice.

Raw. Chef's choice of 12 pieces sashimi, five pieces nigiri and a California roll.

Raw. Six pieces tuna nigiri and a tuna roll.

Raw. Six pieces salmon nigiri and a salmon roll.

Raw. 15 pieces sashimi, five pieces nigiri, a dragon roll, and a California roll.

Tamago.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Shrimp and mixed vegetables in a spicy Hunan sauce. We finish this delightful stir-fry with chicken so it really takes off.

A duo of our signature red curry shrimp-dragon and General Tso's chicken.

Stir-fried jumbo shrimp finished in a spicy batter, with a side of broccoli and mushrooms sauteed in a white wine sauce.

Gluten free. Scallops, shrimp, and calamari sauteed with mixed vegetables in a white wine sauce.

Wide rice noodles stir-fried with chicken, shrimp, scallions, onions, bell peppers, snow peas, and bean sprouts in a spicy soy sauce.

Quick fried shrimp tossed in a creamy honey glaze with candied walnuts.

Beef, chicken, shrimp, scallops, crab meat and mixed vegetables in a spicy garlic sauce with a hint of basil.

Tender beef and jumbo shrimp sauteed with broccoli, zucchini and carrots in a brown sauce.

Hot. Mixed vegetables with shrimp, chicken and beef in a spicy szechuan mala flavor sauce.

Hot and spicy udon noodles with chicken, shrimp, scallop and mixed vegetables in a heavy broth.

An 8 oz rib-eye steak with onions, mushroom, and red peppers, served in a pepper brown sauce.

Crispy fried white meat chicken tossed in a honey sesame sauce.

A famous Chinese dish invented in the mid-70s, fried boneless dark meat with spicy honey brown sauce.

Breaded chicken fried with pineapple carrot and bell pepper, served with sweet-sour sauce on the side.

Gluten free. Stir-fried white meat chicken with snow peas, mushrooms, and water chestnut.

Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.

Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.

Stir-fry with fresh broccoli and a hint of carrots in a brown sauce.

Stir-fry with mushrooms, carrots, snow peas, and water chestnuts in a garlic soy sauce.

Gluten free. Sliced chicken with mushrooms, zucchini, snow peas, carrots, and pineapple.

Gluten free, hot. Stir-fry chicken with fresh mango, onions, bell peppers, and zucchini in a spicy-sweet sauce.

Gluten free, hot. Stir-fry jumbo shrimp with fresh mango, onions, bell peppers, and zucchini in a spicy-sweet sauce.

Hot. Zesty tangerine sauce over cubes of crispy fried beef.

Fresh asparagus and carrots in a brown sauce.

Fresh asparagus and carrots in a brown sauce.

Chicken, bell pepper, and onion in a whiskey-inspired sweet sauce.

Hot. Wok-fried sliced chicken with onion, scallions, and chili on a bed of crispy rice noodles.

Hot. Wok-fried strip beef with onion, scallions, and chili on a bed of crispy rice noodles.

White meat chicken with mixed vegetables in a white wine sauce.

Hot. Wok-fried sliced chicken with mushrooms, cabbage, and bell pepper in a basil brown sauce.

Hot. Sliced chicken stir-fry with red peppers, onions, and zucchini in Thai curry sauce.

Hot. Jumbo shrimp stir-fry with red peppers, onions, and zucchini in Thai curry sauce.

Stir-fry beef with ginger, mushrooms, bell pepper, and zucchini in a soy and oyster sauce.

Hot. Stir-fried tender chicken and shrimp cooked with onions, scallions, and snow peas in spicy Mongolian sauce.

Shrimp, scallops, snow peas, mushrooms, broccoli, onions, served in a clay shaguo pot with a light broth.

Vegetarian. String beans, carrots, celery, and garlic in a teriyaki sauce.

Vegetarian. Asparagus, broccoli and snow peas in a brown sauce.

Vegetarian.

Gluten free, vegetarian. A mixture of broccoli, mushroom, zucchini, carrots, bell pepper, snow peas, water chestnut, and celery sauteed with soft tofu.

Vegetarian. Fresh garlic, snow peas, and carrots in a brown sauce.

Vegetarian. Eggplant and red pepper, basil cooked with garlic sauce.

Vegetarian.

Vegetarian. Vegetables and tofu in a brown bean sauce.

Vegetarian. Lightly fried tofu, cooked with honey-sesame sauce.

Vegetarian. Wok-fried mushrooms, cabbage, bell pepper, and fried tofu in a basil brown sauce.

Gluten free, vegetarian. Mixed with broccoli, onions, zucchini, snow peas, carrots, mushrooms, asparagus, bell peppers in a red curry sauce.

Hot, vegetarian. Popular Chinese dish from Sichuan province. Soft tofu with peas, carrots, onion in spicy mala sauce.

Chef choice of fresh veggies.

House fresh brew iced tea.

Sangria ramune marble soda is known for its unique bottles with the marble.

Sangria ramune marble soda is known for its unique bottles with the marble.

200ml, Sangaria ramune marble soda is known for its unique bottles with marble.

Ten pieces. Lobster salad, avocado, shrimp, crab in soy paper, and spicy mayonnaise on top.

Eight pieces. White tuna, mango, crunchy flakes inside, seared pepper tuna, masago, and eel sauce on top.

Eight pieces. Nigiri and a California roll. “Please note that no modifications are possible to the above item, this includes additions or deletions.”

Six pieces. Salmon nigiri and a salmon roll. “Please note that no modifications are possible to the above item, this includes additions or deletions.”

Eight pieces. Tuna sashimi over a bowl of sushi rice.

Six pieces. Crispy spicy crab mixed with jalapeno.

Boiled soybeans, lightly salted, and one of the ancient five sacred grains.

Sushi grade tuna, salmon, red snapper, and lightly fried, served with mixed spicy seafood dressing.

Crabstick, avocado, and cucumber.

Spicy crab, cucumber, seaweed, and crunchy flakes.

Sliced tender squid marinated with vegetables.

Eight pieces. Seared yellowfin tuna with a citron ponzu sauce.

Seared yellowtail with jalapeno on top, served with ponzu sauce.

Shrimp, cucumber, lettuce, and mayonnaise six pieces.

Crab, avocado, and cucumber six pieces.

Breaded and fried chicken with eel sauce six pieces.

Shrimp tempura with eel sauce six pieces.

Eel and cucumber with eel sauce six pieces.

Shrimp tempura, crab stick, and avocado with eel sauce six pieces.

Crab, cream cheese, and cucumber six pieces.

Fried soft shell crab, lettuce, and cucumber with eel sauce five pieces.

Six pieces.

Salmon, avocado, and cucumber six pieces.

Smoked salmon, cucumber, and cream cheese six pieces.

Six pieces.

Six pieces.

Served with scallions six pieces.

Six pieces.

Six pieces.

Cucumber, mango, pickled carrots and radish, kanpyo inside, avocado flakes on top, and served with honey glaze. Eight pieces.

Cucumber, avocado, and japanese pickles. Five pieces.

Served with eel sauce. Six pieces.

Pineapple, avocado, mango, and cream cheese, deep fried, and sweet chili sauce. Six pieces.

Two pieces per order.

Two pieces per order.

A mixture of broccoli, mushroom, zucchini, carrots, red pepper, snow peas, water chestnut, and celery sauteed with soft tofu.

Old fashioned style Chinese dish with white meat chicken, napa cabbage, celery, and onion.

White meat chicken with mixed vegetables in a white wine sauce.

Stir fried white meat chicken with mushrooms, snow peas, and water chestnut.

Sliced chicken with mushrooms, zucchini, snow peas, carrots, and pineapple.

Sliced Chicken stire fry with red pepper, onions, and zucchini in Thai curry sauce.

Stir fry with bell pepper, onions, and zucchini in red curry sauce.

Eight pieces. Shrimp tempura inside, avocado, and eel on top with eel sauce.

Eight pieces. Chicken tempura and eel inside, crab, avocado on top with eel sauce.

Eight pieces. Shrimp tempura, lobster salad, cucumber, topped with avocado, and spicy mayonnaise.

Eight pieces. Shrimp tempura roll topped with crab, avocado, spicy mayonnaise, and eel sauce.

Ten pieces. Lobster salad, avocado, shrimp, crab in soy paper, and spicy mayonnaise on top.

Six pieces. Crab, avocado, cream cheese, and masago wrapped in thinly sliced cucumber without rice, served with ponzu sauce on the side.

Eight pieces. Fried shrimp, cucumber inside, topped with spicy crab salad, and crunchy flakes.

Eight pieces. Tamago, cucumber topped with crab, shrimp, tempura flakes, and honey glaze.

Six pieces.

Ten pieces. Salmon, white tuna, crab, shrimp, black pepper, jalapeno, and lightly fried, served with chefs special spicy sauce.

Ten pieces. Eel, crab, mixed white fish, mango, and deep fried, served with sweet thai chili sauce.

Six pieces. Tuna, salmon, yellowtail, avocado, and lightly fried, topped with mixed spicy dressing.

Ten pieces. Tuna, white tuna, crab, salmon, and avocado lightly fried. Topped with chefs special dressing.

Eight pieces. Shrimp tempura and spicy tuna topped with white tuna, avocado, and spicy mayonnaise.

Eight pieces. Eel and avocado topped with tuna sashimi, siracha sauce, and spicy mayonnaise.

Ten pieces tuna, salmon, eel, spicy tuna, yellowtail, and lobster salad wrapped in soy paper, with chefs special dressing

Eight pieces. Tuna, avocado, and mango topped with lobster salad and crunchy flakes.

Eight pieces. Spicy tuna roll topped with tuna, flying fish roe, and spicy mayonnaise.

Eight pieces. Fried shrimp and avocado topped with salmon and spicy mayonnaise.

Eight pieces. White tuna, mango, crunchy flakes inside, seared pepper tuna, masago, and eel sauce on top.

Eight pieces. Smoked salmon, cream cheese, crab, and cucumber inside, topped with white fish and avocado. Served with spicy mayonnaise and wasabi mayonnaise.

Eight pieces. Tuna, salmon, yellowtail, avocado, and masago wrapped in heart shaped soy wrap.

Eight pieces California roll topped with a variety of fish and avocado.

Eight pieces. Salmon, tuna, crab, and avocado in a sesame soy paper wrap, topped with lobster salad, and spicy mayonnaise.

Ten pieces. Soft shell crab, spicy tuna, white fish, and cucumber served with eel sauce.

Eight pieces. Shrimp tempura, avocado inside, spicy tuna, eel sauce, and crunchy flakes on top.

Twelve pieces. Assorted fish over a bowl of sushi rice. “Please note that no modifications are possible to the above item, this includes additions or deletions.”

15 pieces sashimi, five pcs nigiri, a dragon roll, and a California roll. “Please note that no modifications are possible to the above item, this includes additions or deletions.”

Six pieces. Salmon nigiri and a salmon roll. “Please note that no modifications are possible to the above item, this includes additions or deletions.”

Chefs choice twelve pieces assortment. “Please note that no modifications are possible to the above item, this includes additions or deletions.”

Chefs choice of twelve pieces sashimi, five pieces nigiri, and a California roll. “Please note that no modifications are possible to the above item, this includes additions or deletions.”

Eight pieces. Nigiri and a California roll. “Please note that no modifications are possible to the above item, this includes additions or deletions.”

Eight pieces. Tuna sashimi over a bowl of sushi rice.

Eight pieces. Tuna nigiri and a tuna roll.

Eight pieces. Teriyaki eel over a bowl of sushi rice.

Tender crispy shrimp tossed in a spicy creamy sauce.

One piece.

Four pieces. Jumbo shrimp rolled in coconut flake and fried golden.

Six pieces. Wontons stuffed with crab meat and cream cheese.

Fried crispy tofu with salt and pepper.

Four Pieces. Marinated chicken grilled on a skewer.

Caramelized water chestnuts, tofu, and celery in crisp lettuce cups.

Six pieces.

Favorite appetizer sampler, included four steamed pork potstickers, two crab wontons, one egg roll, one shrimp summer roll, two chicken satay, and two coconut shrimp.

Eight pieces. Steam Japanese shrimp Wonton.

One piece. A Vietnamese blend of lettuce, herbs, and fresh shrimp wrapped in a rice paper.

Shrimp three pieces. vegetables and battered fried.

Lightly fried tender calamari.

One piece.

Spicy crab, cucumber, seaweed, and crunchy flakes.

Sliced tender squid marinated with vegetables.

Thai ginger and coconut milk.

Lemongrass and Thai ginger.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Crispy fried white meat chicken tossed in a honey sesame sauce.

White meat chicken with mixed vegetables in a white wine sauce.

Breaded chicken fried with pineapple chunks and bell pepper, served with sweet sour sauce on the side.

Mixed vegetables with jumbo shrimp, chicken, and beef with spicy Szechuan mala flavor sauce.

Scallops, shrimp, and calamari sauteed with mixed vegetables in a white wine sauce.

Fresh asparagus and carrots in a brown sauce.

Chicken, bell peppers and onions in a whiskey inspired sweet sauce.

Stir fry with fresh broccoli and a hint of carrots in a brown sauce.

Stir fry with fresh broccoli and a hint of carrots in a brown sauce.

Stir fry with mushrooms, snow peas and water chestnuts in a garlic soy sauce.

White meat chicken with mixed vegetables in a white wine sauce.

A famous Chinese dish invented in the mid 70s fried boneless dark meat with spicy honey brown sauce.

Shrimp, scallops, snow peas, mushrooms, broccoli, onions and served in a clay shaguo pot with a brown bean sauce.

Crispy fried white meat chicken tossed in a honey sesame sauce.

Stir-fry chicken or jumbo shrimp with fresh mango, onions, red peppers, and zucchini in a spicy sweet sauce.

Wok-fried strip beef or sliced chicken with onion, scallions, and chili on a bed of crispy rice noodles.

Stir-fried tender chicken and shrimp with onion, scallions and snow peas in a spicy Mongolian sauce.

Sliced chicken stir fry with red pepper, onions, and zucchini in Thai curry sauce.

Sliced chicken or jumbo shrimp stir fry with bell pepper, onions, and zucchini in red curry sauce.

Zesty tangerine sauce over cubes of crispy fried beef.

Wok fried sliced chicken with mushrooms, cabbage and bell peppers in a basil brown sauce.

Breaded chicken fried with pineapple chunks and bell pepper, served with sweet sour sauce on the side.

Sliced chicken with mushrooms, zucchini, snow peas, carrots, and pineapple.

Stir fried white meat chicken with mushrooms, snow peas, and water chestnut.

Stir fry beef with ginger, mushrooms, red pepper and zucchini in a soy and oyster sauce.

"Please note that no modifications are possible to the above item, this includes additions or deletions".

Teriyaki sauce made with tropical fruit combined with soy sauce. Hibachi sauce created with lite soy sauce, ginger, garlic, and cooking wine. Sha cha sauce famous south east Asian bbq sauce. Kung pao sauce chicken broth and traditional mix of flavorings topped with peanuts.

Yum yum sauce and two oz.

Chunks of battered white meat chicken tossed in delicious sweet and sour sauce.

Marinated grilled chicken on skewers served with shrimp sauce.

Crispy fried chicken coated with honey sesame sauce.

Every kid loves nuggets. Chunks of white meat chicken served with ketchup.

The small version of classic chicken lo mein with no vegetables. Does not come with rice.

Broad rice noodles, onions, scallions, and bean sprouts.

A taste of Thailand rice vermicelli sauteed with shrimp, chicken, egg in a special Thai sweet and savory sauce, and garnished with peanuts.

Rice, egg, light soy sauce, and vegetables.

A Cantonese taste sensation. Noodles tossed with beansprouts, carrots, and onions.

Shrimp, scallops, crab, napa cabbage, egg, peas, and carrots.

Wok fried shrimp, chicken, egg, beansprouts, and shredded carrots with thin rice noodles in yellow curry.

Thick wheat flour noodle stir fry with beansprouts, mushroom, onions, and napa cabbage.

Jasmine rice wok fried with chicken, shrimp, egg, peas, onions, carrots, and pineapple.

Angel hair rice noodle, chicken, shrimp, and vegetables.

Shrimp, scallops, calamari, and mixed vegetables stir fry with wide flat rice noodles in a hoisin brown sauce.

An eight oz rib eye steak with onion, mushroom, and red peppers. Served in a pepper brown sauce.

A duo of our signature red curry shrimp dragon and General Tso's chicken phoenix.

Pad kee mao wide rice noodles stir fried with chicken, shrimp, scallions, onions, red bell peppers, snow peas, and beansprouts in a spicy soy sauce with a hint of basils.

Shrimp and mixed vegetables in a spicy Hunan sauce. We finish this delightful stir fry with chicken so it really takes off.

Beef, chicken, shrimp, scallops, imitation crab, and mixed vegetables in a spicy garlic sauce with a hint of basil.

Stir-fried jumbo shrimp finished in a spicy batter, with a side of broccoli, and mushrooms sauteed in a white wine sauce.

Scallops, shrimp, and calamari sauteed with mixed vegetables in a white wine sauce.

Mixed vegetables with jumbo shrimp, chicken, and beef with spicy Szechuan mala flavor sauce.

Tender beef and jumbo shrimp sauteed with broccoli, zucchini, and carrots in a brown sauce.

Quick fried shrimp tossed in a creamy honey glaze with candied walnuts.

Hot and spicy udon noodles with chicken, shrimp, scallop, and mixed vegetables in a heavy broth.

Stir fry chicken or jumbo shrimp with fresh mango, onions, red peppers, and zucchini in a spicy sweet sauce.

Eggplant and red pepper, basil cooked with garlic sauce.

Fresh garlic, snow peas, and carrots in a brown sauce.

String bean, carrot, celery, and garlic in a teriyaki sauce.

Mixed with broccoli, onions, zucchini, snow peas, carrot, mushrooms, asparagus in a red curry sauce.

Mixed vegetables and fried tofu in a brown sauce.

Lightly fried tofu, cooked with honey sesame sauce.

Mixed vegetables with tofu in a brown bean sauce.

Popular Chinese dish from Sichuan province. Soft tofu with peas, carrot, and onion in spicy brown bean sauce.

Wok fried mushrooms, cabbage, red pepper, and fried tofu in a basil brown sauce

A mixture of broccoli, mushroom, zucchini, carrots, red pepper, snow peas, water chestnut, and celery sauteed with soft tofu.

Asparagus, broccoli, and snow peas in a brown sauce.

Fresh banana wrapped in a crispy spring roll shell, served with ice cream drizzled with caramel.

two pieces. Small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) on the outside and Ice cream filling inside.

Redbowl ice cream wrapped in pound cake batter, fried crispy.