Red Monkey Tavern

Shrimp ceviche with chopped tomatoes, onions, cilantro, garlic and fresh lime juice. Served with plantains chips. Sub chips for tostones for additional cost.

Shrimp ceviche with chopped tomatoes, onions, cilantro, garlic and fresh lime juice, squeezed orange citrus, pineapple and mangoes. Served with plantain chips. Sub chips for tostones for additional cost.

Crispy plantain chips served with our house made garlic mojo sauce.

4 crispy stuffed plantain cups stuffed with your choice of shredded chicken or pork topped with a mixture of onions, cilantro and tomatoes.

Fresh avocado with grilled pineapples and pico de gallo. Served with crispy plantain chips.

3 crispy flaky wedges of pastry stuffed with your choice of meat-beef, chicken, guava & cheese or spinach & cheese.

2 pieces empanadas, fried chicken chunks, fried pork chunks, tostones, plantain chips and yuca fries.

A combination of spring mix, cucumbers, red onions, and tomatoes. Add protein for additional cost.

Chopped avocado, sliced tomatoes, red onions on a bed of spring mix with Spanish olive oil and vinegar. Add protein for additional cost.

Romain lettuce mixed in our house-made Caesar dressing and croutons. Add protein for additional cost.

Grandma's hearty chicken soup with celery and carrots. Served with white rice.

Take a mini vacation to Miami with this warm pressed Cuban sandwich on authentic Cuban bread from la Segundo bakery in Tampa, florida. Filed with sliced pork, honey sliced ham, Swiss cheese, aioli, mustard and pickles o. Served with your choice of french fries or salad. Substitute for sweet plantains, tostones, yuca fries or rice & beans for additional cost.

Palomilla steak with sauteed onions on Cuban bread topped with potato sticks, mayo, lettuce and tomatoes. Served with your choice of french fries or salad. Substitute for sweet plantains, tostones, yuca fries or rice & beans for additional cost.

Our famous roasted pork topped with sauteed onions and aioli mayo. Served with your choice of french fries or salad. Substitute for sweet plantains, tostones, yuca fries or rice & beans for additional cost.

Grilled marinated chicken breast topped with ham, Swiss cheese and guava sauce. Served with your choice of french fries or salad. Substitute for sweet plantains, tostones, yuca fries or rice and beans for additional cost.

8 oz Angus prime beef, pork and sirloin patty seasoned with our house-made saźon sofrito mix. Topped with thick crispy bacon, Gouda cheese and sweet plantains.

8 oz Angus prime beef topped with bacon, pepperoni, fried egg and Swiss cheese.

Create your very own special burger.

The king of pork chops served with mamposteao rice and mofongo.

Originally known as the "Farmers platter" this traditional Colombian dish is filled with grilled steak, fried pork belly. Colombian sausage, sweet plantains, a mini arepa, pink beans, white rice with an egg on top.

A classic traditional Puerto rican dish with a twist. Yellow saffron rice topped with shredded chicken and mixed vegetables. Served with sweet plantains.

Caribbean rice mixed with sauteed onions, cilantro and jumbo garlic shrimp! Served with sweet plantains.

A traditional Puerto Rican rice dish mixed with pork belly chunks, olives, bacon, sauteed onions and pink beans. Served with crispy pork belly, sauteed onions and sweet plantains.

3 pieces mini mofongos topped with pork, chicken and shrimp.

A mixture of mofongo, sweet plantains and yucca all mashed together then topped with arroz con gandules. Served with lechon asado or pollo criolla.

Mofongo topped with jumbo pan seared shrimps and Colombian sausage in our house-made garlic Parmesan sauce.

1-1/2-2 lb Caribbean red snapper bathed in a flavorful mojito isleño sauce-island sauce, with onions, garlic and Latin spices then fried to perfection.

12 pieces crispy jumbo shrimp marinated in our mojito isleño sauce-island sauce, then lightly fried to perfection.

Jumbo shrimp pan seared with onions, sweet peppers in a garlic, lime and white wine sauce.

Our islands shrimp stew. A flavorful dish simmered with jumbo shrimp, PR sofrito, onions, sweet bell peppers and garlic in a red criollo sauce.

Abuela's roasted pork. Seasoned with lots of Spanish herbs, spices, garlic and oregano. A house favorite. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Slowly cooked and tender thinly cut steak prepared with sauteed onions, garlic and lime. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

10 oz seared skirt steak served with our fresh vibrant chimichurri sauce. House favorite. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Deep fried tender curs of pork seasoned to perfection topped with sauteed onions and freshly squeezed lime. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Literally means-old cloths. A traditional Cuban dish consisting of thinly sliced shredded beef simmered with tomatoes, sweet bell peppers, onions, garlic & olives. Served with white rice & sweet plantains. Served with choice of white rice & beans or arroz con gandules & sweet plantains of mofongo & salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter & garlic, red Criollo sauce or garlic & white Parmesan sauce.

Seasoned ground beef simmered with olives, chopped oninos, sweet peppers and garlic. Add and egg to your rice for additional cost. Served with choice of white rice & beans or arroz con gandules & sweet plantains of mofongo & salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter & garlic, red Criollo sauce or garlic & white Parmesan sauce.

White rice topped with 2 fried eggs over easy & sweet plantains. We like to call it the lazy platter. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Boneless chicken breast seasoned to perfection with our in-house garlic and lime sauce. Topped with sauteed onions and sweet bell peppers. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Boneless chicken breast pan seared in a butter, garlic and white wine sauce topped with honey ham, Swiss cheese & guava bourbon sauce.

Perfectly seasoned bone-in crispy fried chicken chunks. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Shredded pulled chicken braised in our own salsa criolla made with fresh garlic, tomatoes, oninos and olive oil and flavorful herbs. Add an egg for additional cost. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Shredded pulled chicken braised in our house-made spicy jerk sauce with jalapenos and pineapples. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Does not include side options.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Choice of one side-rice, french fries, sweet plantains, tostones, salad or apples. Includes fountain drink.

Choice of one side-rice, french fries, sweet plantains, tostones, salad or apples. Includes fountain drink.

Choice of one side-rice, french fries, sweet plantains, tostones, salad or apples. Includes fountain drink.

Choice of one side-rice, french fries, sweet plantains, tostones, salad or apples. Includes fountain drink.

Half.

Cheese flan-rich creamy cheesecake custard topped with a layer of sweet caramel sauce.

Three milks coconut sponge cake with cinnamon and vanilla. Served with ice cream and a cone. House favorite.

7 layers of deep chocolate moist cake served with ice cream.

NY style cheesecake topped with your choice of caramel or strawberry.

A customers favorite. Six layers of dense, moist and perfectly spiced carrot cake, filled with velvety cream cheese frosting and pecans.