Red Monkey Tavern

Shrimp ceviche with chopped tomatoes, onions, cilantro, garlic and fresh lime juice. Served with plantains chips. Sub chips for tostones for additional cost.

Shrimp ceviche with chopped tomatoes, onions, cilantro, garlic and fresh lime juice, squeezed orange citrus, pineapple and mangoes. Served with plantain chips. Sub chips for tostones for additional cost.

Crispy plantain chips served with our house made garlic mojo sauce.

4 crispy stuffed plantain cups stuffed with your choice of shredded chicken or pork topped with a mixture of onions, cilantro and tomatoes.

Fresh avocado with grilled pineapples and pico de gallo. Served with crispy plantain chips.

3 crispy flaky wedges of pastry stuffed with your choice of meat-beef, chicken, guava & cheese or spinach & cheese.

2 pieces empanadas, fried chicken chunks, fried pork chunks, tostones, plantain chips and yuca fries.

A combination of spring mix, cucumbers, red onions, and tomatoes. Add protein for additional cost.

Chopped avocado, sliced tomatoes, red onions on a bed of spring mix with Spanish olive oil and vinegar. Add protein for additional cost.

Romain lettuce mixed in our house-made Caesar dressing and croutons. Add protein for additional cost.

Grandma's hearty chicken soup with celery and carrots. Served with white rice.

Take a mini vacation to Miami with this warm pressed Cuban sandwich on authentic Cuban bread from la Segundo bakery in Tampa, florida. Filed with sliced pork, honey sliced ham, Swiss cheese, aioli, mustard and pickles o. Served with your choice of french fries or salad. Substitute for sweet plantains, tostones, yuca fries or rice & beans for additional cost.

Palomilla steak with sauteed onions on Cuban bread topped with potato sticks, mayo, lettuce and tomatoes. Served with your choice of french fries or salad. Substitute for sweet plantains, tostones, yuca fries or rice & beans for additional cost.

Our famous roasted pork topped with sauteed onions and aioli mayo. Served with your choice of french fries or salad. Substitute for sweet plantains, tostones, yuca fries or rice & beans for additional cost.

Grilled marinated chicken breast topped with ham, Swiss cheese and guava sauce. Served with your choice of french fries or salad. Substitute for sweet plantains, tostones, yuca fries or rice and beans for additional cost.

8 oz Angus prime beef, pork and sirloin patty seasoned with our house-made saźon sofrito mix. Topped with thick crispy bacon, Gouda cheese and sweet plantains.

8 oz Angus prime beef topped with bacon, pepperoni, fried egg and Swiss cheese.

Create your very own special burger.

The king of pork chops served with mamposteao rice and mofongo.

Originally known as the "Farmers platter" this traditional Colombian dish is filled with grilled steak, fried pork belly. Colombian sausage, sweet plantains, a mini arepa, pink beans, white rice with an egg on top.

A classic traditional Puerto rican dish with a twist. Yellow saffron rice topped with shredded chicken and mixed vegetables. Served with sweet plantains.

Caribbean rice mixed with sauteed onions, cilantro and jumbo garlic shrimp! Served with sweet plantains.

A traditional Puerto Rican rice dish mixed with pork belly chunks, olives, bacon, sauteed onions and pink beans. Served with crispy pork belly, sauteed onions and sweet plantains.

3 pieces mini mofongos topped with pork, chicken and shrimp.

A mixture of mofongo, sweet plantains and yucca all mashed together then topped with arroz con gandules. Served with lechon asado or pollo criolla.

Mofongo topped with jumbo pan seared shrimps and Colombian sausage in our house-made garlic Parmesan sauce.

1-1/2-2 lb Caribbean red snapper bathed in a flavorful mojito isleño sauce-island sauce, with onions, garlic and Latin spices then fried to perfection.

12 pieces crispy jumbo shrimp marinated in our mojito isleño sauce-island sauce, then lightly fried to perfection.

Jumbo shrimp pan seared with onions, sweet peppers in a garlic, lime and white wine sauce.

Our islands shrimp stew. A flavorful dish simmered with jumbo shrimp, PR sofrito, onions, sweet bell peppers and garlic in a red criollo sauce.

Abuela's roasted pork. Seasoned with lots of Spanish herbs, spices, garlic and oregano. A house favorite. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Slowly cooked and tender thinly cut steak prepared with sauteed onions, garlic and lime. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

10 oz seared skirt steak served with our fresh vibrant chimichurri sauce. House favorite. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Deep fried tender curs of pork seasoned to perfection topped with sauteed onions and freshly squeezed lime. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Literally means-old cloths. A traditional Cuban dish consisting of thinly sliced shredded beef simmered with tomatoes, sweet bell peppers, onions, garlic & olives. Served with white rice & sweet plantains. Served with choice of white rice & beans or arroz con gandules & sweet plantains of mofongo & salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter & garlic, red Criollo sauce or garlic & white Parmesan sauce.

Seasoned ground beef simmered with olives, chopped oninos, sweet peppers and garlic. Add and egg to your rice for additional cost. Served with choice of white rice & beans or arroz con gandules & sweet plantains of mofongo & salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter & garlic, red Criollo sauce or garlic & white Parmesan sauce.

White rice topped with 2 fried eggs over easy & sweet plantains. We like to call it the lazy platter. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Boneless chicken breast seasoned to perfection with our in-house garlic and lime sauce. Topped with sauteed onions and sweet bell peppers. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Boneless chicken breast pan seared in a butter, garlic and white wine sauce topped with honey ham, Swiss cheese & guava bourbon sauce.

Perfectly seasoned bone-in crispy fried chicken chunks. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Shredded pulled chicken braised in our own salsa criolla made with fresh garlic, tomatoes, oninos and olive oil and flavorful herbs. Add an egg for additional cost. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Shredded pulled chicken braised in our house-made spicy jerk sauce with jalapenos and pineapples. Served with choice of white rice and beans or arroz con gandules and sweet plantains of mofongo and salad. Mofongo is a traditional Puerto rican dish made by mashing fried green plantains, salt, garlic, and olive oil in a wooden pilon-mortar and pestle. Top it with your choice of soup broth, butter and garlic, red Criollo sauce or garlic and white Parmesan sauce.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Does not include side options.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Served with choice of white rice and beans or arroz con gandules and sweet plantains or mofongo and salad.

Choice of one side-rice, french fries, sweet plantains, tostones, salad or apples. Includes fountain drink.

Choice of one side-rice, french fries, sweet plantains, tostones, salad or apples. Includes fountain drink.

Choice of one side-rice, french fries, sweet plantains, tostones, salad or apples. Includes fountain drink.

Choice of one side-rice, french fries, sweet plantains, tostones, salad or apples. Includes fountain drink.

Half.

Cheese flan-rich creamy cheesecake custard topped with a layer of sweet caramel sauce.

Three milks coconut sponge cake with cinnamon and vanilla. Served with ice cream and a cone. House favorite.

7 layers of deep chocolate moist cake served with ice cream.

NY style cheesecake topped with your choice of caramel or strawberry.

A customers favorite. Six layers of dense, moist and perfectly spiced carrot cake, filled with velvety cream cheese frosting and pecans.

Grilled marinated chicken breast. Served with avocado lettuce and tomato on a focaccia. Served with choice of fries, soup, or house salad.

Focaccia bread filled with thin slices of roasted chicken and melted Swiss. Cheese topped with bruschetta, pesto, and olive oil. Served with choice of fries, soup, or house salad.

Roasted Turkey breast, avocado, and crispy bacon with lettuce and tomato on toasted multi grain bread. Served with choice of fries, soup, or house salad.

Melt some Swiss cheese on it and put it on rye bread. Served with choice of fries, soup, or house salad.

1/2 lb of Angus prime topped with Cheddar. Caramelized onions on a toasted burger roll. Served with choice of fries, soup, or house salad and with lettuce, tomato, and onion.

1/2 lb of Angus prime grilled with roasted red peppers, Pico de gallo, pepper Jack cheese, and spicy chipotle sauce. Served with choice of fries, soup, or house salad and with lettuce, tomato, and onion.

1/2 lb of Angus prime grilled with smoked bacon, fried egg, pepperoni, provolone, cheese, and brown mustard. Served with choice of fries, soup, or house salad and with lettuce, tomato, and onion.

1/2 lbs of Angus prime grilled. Served with lettuce, tomato, onion, and pickles. Served with spicy chipotle mayonnaise. Served with choice of fries, soup, or house salad and with lettuce, tomato, and onion.

Blend of mushrooms, onion, black beans, bulgur wheat, roasted red peppers, corn, brown rice, green bell peppers, jalapeno, and quinoa. Served with lettuce, onions, tomatoes, pickles, and spicy chipotle mayonnaise. Served with choice of fries, soup, or house salad and with lettuce, tomato, and onion.

Roasted pulled pork topped with honey ham,swiss cheese on a pressed Cuban bread with mayonnaise, mustard and pickles

Roasted shredde pork and cheese blend melted on Sourdough bread

Rock shrimp, tomatoes, shallots, and spices.

Grilled chicken, corn, chipotle, onion, crispy tortilla, tomato, and cilantro.

Popcorn tossed with Parmesan cheese and truffle butter.

Maine lobster sauteed with red onions, peppers, cilantro, and mixed Monterey cheese. Served with pineapple salsa.

Choice of Thai, buffalo, or BBQ. Served with carrots and celery sticks with ranch or blue cheese.

South American light and crispy thin crust filled with beef, chicken, or spinach and feta. Served with chimichurri sauce.

Shredded corned beef, sauerkraut, and Swiss cheese rolled and fried. Served with thousand and mustard.

Tortilla chips topped with chipotle queso, bacon, pico de gallo, and roasted jalapenos cilantro crema.

Caesar dressing tossed with crisp Romaine lettuce, croutons, and Parmesan cheese topped with grilled chicken.

Caesar dressing tossed with crisp Romaine lettuce, croutons, and Parmesan cheese topped with grilled chicken.

Grilled salmon, asparagus, hard boiled egg, Romaine lettuce, and chevre goat cheese. Served with dill mimosa vinaigrette.

Mixed greens tossed in red wine vinaigrette piled high with peppers, cucumbers, and onions.

Chocolate cake with chocolate and more chocolate.

Spiced cake loaded with carrots, pineapple and ground walnuts covered with rice cream cheese icing.

Devonshire premium Banana Chocolate Swirl cake made with Rainforest Alliance banana and fair-trade chocolate!

Sauteed Shrimp served over our signature four cheese mac topped with mozzarella

Served with yellow rice & pigeon peas, black beans, and sweet plantains

Three corn tortillas filled with juicy skirt steak toppedwith freshly made pico de gallo and Chimichurri sauce served yellow rice and black beans

Sauteed shrimp with a sherry mushroom sauce served over creamy Carolina plantation stone groud grits

Grilled half chicken crusted with herbs over mashed potatoes, steam asparagus, with a Chablis chicken reduction

Fettuccine pasta with cream, garlic butter, parmesan cheese and sauteed shrimp toppe with scallions

10 oz skirt steak topped with chimichurri sauce served with yellow rice & pigeon peas, black beans, and swee plantains

8 oz Skirt Steak topped with chimichurri sauce served with fries

Carolina style ribs smoked to perfection, glazed with our roasted North Carolina apple BBQ sauce served with coleslaw and fries

Locally grown, center-cut Salmon cooked to perfection served with our Mango dijon butter sauce laid-over two grit bricks and steamed asparagus

Half chick marinated in authentic Jerk sauce topped with jalapenos and pineapple served with yellow rice and plantains

Creamy combination of fontina, parmesan, cheddar and smoked gouda tossed with Cavatappi pasta finished with mozzarella cheese

Our four cheese mac topped with crispy boneless popcorn chicken finished with blue cheese crumble

Lobster-filled fresh pasta tossed in butter garlic served with Vodka Cream sauce with a toasted focaccia bread served with house salad

Fresh cod fish, fillet in strips diped in our home made beer batter then fried, and served with coleslaw, fries and garnished with tartar sauce

Two eggs cooked any style served with fries and seasonal fruits.

Two eggs beat fluffy filled with mushrooms, tomatoes, peppers, ham, and cheese. Served with fries and seasonal fruit.

Two eggs, broccoli, onion, mushroom, tomato, and goat cheese. Served with fries and seasonal fruit.

Country ham and poached eggs with hollandaise sauce on toasted bread. Served with your choice of fries or fruit.

Corn tortillas filled with scrambled eggs, pico de gallo, and queso fresco. Served with avocado salad.