Potato patties with minced lamb.

Potato patties served with peshawan red chutney.

Samosas split open and covered with spicy chic peas, minced onions, cilantro and yogurt.

Seasoned potatoes and peas wrapped in a light pastry.

Hot spiced chicken drumsticks grilled over charcoal.

Chicken reshmi kabab, seekh kabab chicken tikka and tandoori shrimp.

Cubes of seasoned red snapper batter fried.

Fresh mushrooms marinated in mixed pickle sauce and grilled over charcoals In a clay oven.

A medley of chic peas, potatoes and flour crisps topped with chutney and yogurt dressing.

Moong lentil dumplings deep fried and garnished with grated white radish, mint sauce, tamarind sauce and touch of tangy chaat masala. A delicacy from the streets of India.

A tangy melange of puffed rice crisps and lentil vermicelli tossed in chutney.

Shrimp pan sauteed with onion, tomato, ginger and mango chutney.

Cubes of fresh tilapia, marinated in carom seeds and fried.

Tender pieces of chicken, delicately spiced and batter fried.

An assortment of vegetables dipped in chic pea flour batter and fried.

A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

Leavened white flour bread stuffed with smoked salmon and baked in a clay oven.

Cubes of chicken, pan sauteed with onion, bell pepper tomato and green chilies.

Cubes of paneer, pan sauteed with onion, bell pepper tomato and green chilies.

Assortment of vegetable pakoras, samosa chicken tikka and seekh kabab.

Julienne of onions, peppers, tomatoes in a tangy lemon dressing.

Combination of fresh greens, broccoli, tomato and celery served with chutney and yogurt dressing.

Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.

A spicy favorite of all made with split peas, vegetables and chicken broth.

Boneless chicken pieces cooked with a paste of dry roasted spices and coconut to give a flavorful gravy. Delicacy of Goa.

Chicken simmered with fresh fenugreek leaves and a selection of herbs.

Curried chicken cooked with chopped fresh spinach and lightly spiced.

Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.

Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.

A royal special. Ground chicken cooked with fresh ginger, garlic and diced tomatoes.

A very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and other seasonings.

Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomato and a combination of delicate spices.

Chicken cooked in fiery red hot curry sauce.

Boneless cubes of chicken cooked with traditional spices. A south Indian specialty.

Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite.

Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions and bell pepper.

A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of a variety of the day's three vegetarian specialties served with homemade yogurt, papad, naan or poori, samosa and dessert.

A feast for kabab lovers. An assortment of lamb seekh kabab, chicken tikka. Chicken reshmi kabab, and tandoori shrimp served on a sizzler accompanied by freshly baked kulcha, vegetables and raita.

A royal banquet spread. Tandoori chicken, chicken reshmi kabab, tandoori shrimp, lamb seekh kabab, chicken saag, lamb rogan josh, creamed lentils, raita, rice, bread, dessert, tea.

Shrimps cooked in fresh coconut and mustard seeds, curry leaves, served in a fresh coconut shell.

Large shrimp cooked with fiery red hot spices.

Fish cooked in typical Bombay style in a light curry sauce with tomato and onion.

A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a thick sauce. Very tasteful.

Large shrimp sauteed with garlic, ginger, golden onions and tomatoes.

Fish curry made with freshly ground coconut and array of masterfully blended spices.

Shrimps sauteed with bell peppers, onions, tomatoes and coriander. Quite tangy and tasteful.

Mildly spiced minced chicken skewered and grilled over charcoal.

Recipe from Kandhar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and fresh ground spices, then grilled over charcoal in clay oven.

Breast of chicken marinated in yogurt, fresh garlic and ground spices. Carefully grilled in clay oven. A delicacy.

Boneless cubes of chicken marinated in yogurt and freshly ground spices. Finished in clay oven.

Cubes of fresh fish marinated and grilled to perfection in the clay oven.

Assortment of lamb chop, seekh kabab, tandoori shrimp, fish tikka, noorani kabab and chicken tikka.

Mildly spiced minced lamb skewered and grilled over charcoal.

Whole trout marinated with spices and baked to perfection in a clay oven.

Soft juicy chunks of paneer sandwich with lemon pickle and grilled in a clay oven.

Shrimp marinated and grilled over charcoal.

Fresh homemade cubes of cream cheese marinated and grilled over charcoal.

Boneless pieces of chicken sauteed with onions, peppers, and spices and served on a hot plate.

A perfect dish for shellfish lovers. A spiced shellfish finished in a clay oven.

A boneless tender chicken marinated with yogurt, ginger and garlic, grilled over charcoal.

Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.

Well marinated choice lamb cubes grilled in a clay oven.

Goat cooked in a fiery vinegar flavored sauce.

Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.

Pieces of goat simmered in cracked herbs and spices served in a thick sauce.

Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.

Baby goat meat cooked in a traditional north Indian style with onions and tomatoes.

From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala, cooked with potatoes.

Lamb chops half cooked and half grilled in a clay oven with aromatic spices in a delicious onion and tomato sauce.

Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.

Lamb cooked in a fiery vinegar flavored sauce.

Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.

Chunks of lamb cooked with tomato, onion fresh herbs and spices.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.

Long grain basmati rice cooked with fresh green peas and saffron.

Baked casserole of basmati rice with goat cubes richly flavored with saffron, nuts and raisins.

Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts and raisins.

Aromatic long grain rice cooked with dry fruits, nuts and saffron.

Baked casserole of basmati rice with lamb cubes richly flavored with saffron, nuts and raisins.

Baked casserole of basmati rice and shrimps richly flavored with saffron, nuts and raisins.

Whole wheat bread baked in a clay oven.

A fluffy white bread topped with onions and bell peppers.

Whole wheat bread stuffed with potatoes, lightly spiced.

Leavened white flour bread baked in a clay oven.

Vegan roti made with chickpea flour.

King size leavened bread stuffed with mixed dried fruits and nuts. A delicacy.

Assortment of different breads consists of onion kulcha, pudina paratha, naan and kashmiri naan.

Multi-layered whole wheat bread, lightly buttered.

Freshly baked white bread topped with garlic and fresh butter.

Whole wheat bread topped with mint, lightly spiced.

A light bread stuffed with tender chopped chicken or minced lamb and herbs, lightly spiced.

Puffy whole wheat bread.

White flour bread stuffed with grated homemade cheese lightly spiced.

Naan bread filled with chopped olives, basil and red onion.

Whole wheat bread stuffed with pickles.

Assortment of vegetables cooked with dry fruits in a light creamy sauce.

Fresh homemade cheese cooked in a creamy spinach sauce.

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

Fenugreek leaves cooked with cubes of potatoes and a selection of herbs.

Homemade cheese cooked with onions, bell peppers, tomatoes and spices topped with dry fruits and nuts.

Irresistible flavor of cottage cheese with the blend of green peppers, dried fenugreek leaves and the cardamom.

Diced cauliflower with herbs and spices.

Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs and spices.

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.

Dumplings made with fresh cheese, potatoes, dried fruit and stuffed with seedless dried apricots, simmered in a light creamy sauce. Garnished with nuts and raisins.

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic.

Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce.

Baby eggplant stuffed with mild spices and herbs.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.

Paneer stuffed with herbs, spices and finished in a curry sauce.

Tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice.

Whole potatoes stuffed with homemade cheese, nuts and a combination of onions and tomato sauce.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.

Stir-fried fresh garden vegetables sauteed with mild spices.

Fresh okra simmered with diced onions and tomatoes, lightly spiced.

Lentil crackers.

Pickled.

Whipped yogurt with cucumbers and tomatoes lightly spiced.

Rich Indian ice cream made of thickened milk, topped with mango for its exotic flavor.

Rich Indian ice cream made with thickened milk, topped with cardamom for it’s exotic flavor.

Deep-fried bread in pretzel form and dipped in honey and sugar, topped with rabdi. Sweet condensed milk.

Vermicelli noodles cooked in milk and topped with nuts, saffron and dried fruits.

A popular north Indian dessert of homemade cheese served with reduced milk and pistachio.

Reduced milk balls served in rose flavored sugar syrup and cardamon.

Rich Indian ice cream made of thickened milk, topped with cardamom and pistachio for its exotic flavor.

Made with milk and basmati rice.

A grated carrot pudding studded with pistachio nuts and reduced milk.

Please contact to the merchant for selection of soft drinks.

Freshly squeezed limes mixed with soda.

A typical north Indian drink of yogurt and cumin seeds.

A sweet yogurt drink flavored with mango.

Freshly squeezed limes mixed with water.

Special Indian Darjeeling tea flavored with cardamon, cloves and cinnamon quite tasty.

A sweet yogurt drink from north India.