Ruth's Chris Steak House -Raleigh

With a pecan crust.

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.

Tender lobster, three cheese blend, and mild green chiles.

Tender corn-fed midwestern beef 11 oz cut.

Creamy Homemade Cheesecake Served with Fresh Berries

Complemented by a spirited sauce with hints of mustard and beer.

Large shrimp sauteed in reduced white wine, butter, garlic, and spices.

Lightly fried and tossed in a spicy cream sauce.

Five ounces jumbo lump crab cake.

Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

Avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, and tomatoes.

USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.

USDA prime twelve ounces cut, well marbled for peak flavor, and deliciously juicy.

USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.

Tender corn-fed midwestern beef 11 oz cut.

Tender 8 oz filet.

Full-flavored. 24 oz, USDA Prime Cut.

18 oz premium reserve double pork chop

Bone in 22 oz USDA prime cut.

Seared salmon, crispy salt and pepper shrimp, spicy honey Thai sauce flavored with ginger, jalapenos, and bell peppers.

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.

One pound loaded baked potato.

With a hint of roasted garlic.

With a pecan crust.

Tender lobster, three cheese blend, and mild green chiles.

A Ruth's classic.

Simply steamed.

Creamy Homemade Cheesecake Served with Fresh Berries

8oz Prime Burger, Cheddar Cheese, Lettuce, Tomato, Onion