Order from Seasons Restaurant to enjoy some of the best American in Durham. Looking to find the cheapest way to order Seasons Restaurant? Choose the most affordable delivery option listed here. ...show more
Sun-dried seedless raisins, tropical dried fruit, brown sugar and honey.
Cut in half. Served with strawberries.
Banana, strawberry and pineapple smoothie blended with low-fat yogurt and honey.
Seasonal fruit and sliced bananas.
Served with whipped cream.
5 oz ham and two fresh eggs any style served with your choice of grits or hash brown potatoes.
Served with guacamole and tomato salsa on a whole grain tortilla.
Savory home-style corned beef with two eggs any style with hash brown potatoes or grits.
Two pancakes, two fresh eggs any style crisp bacon strips and link sausage.
A fluffy omelette prepared with your choice of toppings with grits or hash brown potatoes. Please contact the merchant for topping selection.
Warm delicious griddle cakes. Served with butter and maple syrup.
Fresh thick bread dipped into a vanilla-cinnamon egg batter and pan fried to perfection.
Served with tomato salad.
Scrambled egg beaters, Swiss cheese and fresh avocado on toasted English muffins.
A genuine crispy Belgian waffle, topped with powdered sugar, strawberries and whipped cream.
Daily muffin, danish and buttery croissant. Served with jam, honey and butter.
Served with capers, fresh sliced tomatoes red onions and hard boiled eggs.
White, wheat, or marble rye.
Orange, cranberry, grapefruit, or apple.
Plain, peach, strawberry or Greek.
Served with garden patch greens, coleslaw, and bistro sauce.
Served with horseradish enhanced cocktail sauce.
Served with freshly squeezed citrus and fresh herb BBQ sauce.
Served with edamame aioli and sweet chili sauce.
Served with fresh baby carrots.
Tossed in buffalo sauce served with celery and carrot sticks with blue cheese dressing.
Onion soup scented with burgundy, croutons, Swiss and Parmesan cheeses.
A panoply of fresh seasonal vegetables, olive oil, garlic, herbs and freshly grated Parmesan cheese.
Carolina clam chowder with pork belly, mirepoix, diced chefs potatoes, lobster base and sweet Carolina wine.
Exotic greens, cucumbers, tomatoes, toasted pecans and dried cranberries.
Baby spinach, dried cranberries, mandarin oranges, toasted sliced almonds, and marinated Bermuda onions with balsamic vinaigrette.
Fresh, crisp chopped romaine lettuce served with our creamy Caesar dressing, Romano pecorino cheese and baguette triangles.
Chopped fresh mixed greens with diced grilled chicken, hard boiled egg, bacon, avocado and blue cheese crumbles. Served with champagne vinaigrette.
Diced grilled chicken breast tossed with crispy chopped celery, toasted pecans, dried cranberries in light mayonnaise. Served with fresh seasonal fruit and garden patch greens.
Bacon, lettuce, tomato, American and Swiss cheese on your choice of bread. Served with your choice of french fries, potato chips or fresh fruit cup.
In a spinach wrap with guacamole. Served with your choice of french fries, potato chips or fresh fruit cup.
Tender philly beef, grilled peppers and onions with provolone cheese on a hoagie roll. Served with your choice of french fries, potato chips or fresh fruit cup.
Cuban bread, grilled pork loin, shaved ham, Swiss cheese, sliced dill pickles and mustard. Served with your choice of french fries, potato chips or fresh fruit cup.
USA wild cut pink and Keta salmon patty served on a multi-grain kaiser roll with lemon dill mayonnaise. Served with your choice of french fries, potato chips or fresh fruit cup.
NC pulled BBQ pork served on a potato roll with NC tri-color sweet potatoes and coleslaw. Served with your choice of french fries, potato chips or fresh fruit cup.
Half pound patty, lettuce, tomato, onion, pickle and your choice of cheese. Served with your choice of french fries, potato chips or fresh fruit cup.
Provolone and buffalo mozzarella, served on foccacia bread with pesto sauce. Served with your choice of french fries, potato chips or fresh fruit cup.
Kosher style corn beef, melted Swiss cheese, aged sauerkraut and thousand Island dressing. Served with your choice of french fries, potato chips or fresh fruit cup.
A generous portion of bacon, lettuce and tomato on your choice of bread. Served with your choice of french fries, potato chips or fresh fruit cup.
Grilled chicken, roasted peppers and Jack cheese; folded into a flour tortilla and lightly grilled. Accompanied by salsa, sour cream and guacamole.
Chipotle, black beans and vegetable patty served on a multi-grain kaiser roll with hummus. Served with your choice of french fries, potato chips or fresh fruit cup.
Served with mashed potatoes and fresh seasonal vegetables.
Prepared with garden patch greens, coleslaw, and bistro sauce.
Prepared with freshly squeezed citrus and fresh herb BBQ sauce.
Served with fresh baby carrots.
Served with horseradish enhanced cocktail sauce.
Served with edamame aioli and sweet chili sauce.
Tossed in buffalo sauce served with celery and carrot sticks with blue cheese dressing.
Onion soup scented with Burgundy, croutons, Swiss and Parmesan cheeses.
Carolina clam chowder with pork belly, mirepoix, diced chefs potatoes, lobster base and sweet Carolina wine.
A panoply of fresh seasonal vegetables, olive oil, garlic, herbs and freshly grated Parmesan cheese.
Exotic greens, cucumbers, tomatoes, toasted pecans and dried cranberries.
Fresh, crisp chopped romaine lettuce served with our creamy Caesar dressing, Romano pecorino cheese and baguette triangles.
Baby spinach, dried cranberries, mandarin oranges, toasted sliced almonds, and marinated Bermuda onions with balsamic vinaigrette.
Chopped fresh mixed greens with diced grilled chicken, hard boiled egg, bacon, avocado and blue cheese crumbles. Served with champagne vinaigrette.
Diced grilled chicken breast tossed with crispy chopped celery, toasted pecans, dried cranberries in light mayonnaise. Served with fresh seasonal fruit and garden patch greens.
Served with roasted tomatoes, basil, Kalamata olives and artichoke hearts ragoût with rice and daily selection of vegetable. Please contact the merchant for today's vegetable selection.
Served with fresh herbs, shallots, garlic, olive oil, diced tomatoes and pecorino-Romano cheese.
Cheese pizza.
8 oz. with demi-glace served with a house salad, mashed potatoes or rice, and our daily vegetable selection. Please contact the merchant for today's vegetable selection.
Half pound patty, lettuce, tomato, onion, pickle, and your choice of cheese.
Provolone and buffalo mozzarella, served on foccacia bread with pesto sauce.
Served with vegetable hash and fresh asparagus with a chai mustard sauce.
Sautéed in olive oil and served with red peppers, carrots, spinach and asparagus enhanced with olive oil.
8 oz. with portobello mushroom reduction served with a house salad, mashed potatoes or rice, and our daily vegetable selection. Please contact the merchant for today's vegetable selection.
12 oz. seasoned with sea salt and black pepper and topped with martre d' butter served with a house salad, mashed potatoes or rice, and our daily vegetable selection. Please contact the merchant for today's vegetable selection.
Bacon, lettuce, tomato, American and Swiss cheeses on your choice of bread.
Please contact the merchant for up to 4 toppings selection.
Classic cheesecake enhanced with our creation of strawberry and raspberry sauce.
Moist carrot cake studded with raisins, walnuts, and pineapple.
French vanilla, chocolate, or frozen vanilla yogurt.
Layers of dark, moist cake sandwiched with smooth chocolate filling and finished with elegant dark chocolate ganache.
Our classic cake of the south is deep red and moist. Creamy chocolate truffle center finished with cream cheese buttermilk frosting.
Served in a cherry essence, Greek yogurt, almonds and basil.
Last updated October 14, 2020