1.36 mi
Seafood
Caribbean
Latin American
2130 Clark Ave, Raleigh, NC, 27605
Not Available Now (Available Thurs 4:00 PM - 8:00 PM)
soca raleigh
If you're looking for Caribbean restaurants in Raleigh look no further. soca raleigh is known for having some of the best Caribbean in Raleigh. Located at 2130 Clark Ave, soca raleigh is a great place to dine in or order delivery. It's the perfect option for those searching for "Caribbean Near Me". They have tons of great options, so scroll down to see the soca raleigh menu and pick your favorites.
Online Ordering Options
(See pickup options)Menu
- Postmates
- Uber Eats
Desayuno
Carne y Huevos
Hanger steak, garlic roasted fingerling potatoes, fried local egg, red pepper hollandaise, bitter greens, cilantro vinaigrette.
$18.00
Jamaican Shrimp & Grits
Spicy pepper shrimp, curried grits, local collards, slow poached egg.
$17.00
Duck Chilaquiles Verdes
Duck leg confit, queso fresco, corn tortillas, chipotle vinaigrette, avocado, chimichurri, fried local duck egg.
$16.00
Pork Belly Benedict
White corn arepa, avocado hollandaise, slow poached eggs, chicharrón, tomato.
$14.00
Churro Waffles
Mexican chocolate ganache, dulce de leche, espresso whipped cream, fresh berries.
$12.00
Mexican Omelet
Fresh corn tortillas, local peppers, red onion, Oaxaca, salsa verde, garlic roasted local potatoes.
$12.00
Platos Pequenos
Colombian Pan de Yuca
Ají Amarillo, agave butter, pickled onions. All so available in the brunch menu.
$6.00
Ensalda de So ca
Local bibb lettuce, jícama, pepitas, radish, preserved tomato, puffed quinoa, farmers cheese, pink peppercorn vinaigrette. All so available in the brunch menu.
$8.00
Crab Stuffed Avocado
Jumbo lump crab, preserved tomato, onion, peas, cilantro aioli, choclo, local radish. All so available in the brunch menu.
$12.00
Haitian Pumpkin Bisque
Fingerling potatoes, roasted carrots, turnips, pickled cabbage, pepitas. All so available in the brunch menu.
$8.00
Caribbean Curried Cauliflower
Smoked Brazil nuts, cilantro, chickpeas, scotch bonnet, pickled cabbage. All so available in the brunch menu.
$8.00
Empanadas de Huitlacoche
Maseca, black beans, charred NC sweet corn, pickled onion, salsa verde. All so available in the brunch menu.
$8.00
Dominican Empanadas
Yuca, sofrito braised chicken, mango, sazón aioli, local radish. All so available in the brunch menu.
$8.00
Jamaican Lamb Patties
Curried pastry, spiced braised lamb, mango-ginger salsa, scallion, pickled purple cabbage. All so available in the brunch menu.
$9.00
Conch Fritters
Pickapeppa aioli, papaya, lime, coconut water. All so available in the brunch menu.
$9.00
Ceviche de Camaron
Shrimp, ají mirasol, lemon, pickled onion, plantain, cilantro. All so available in the brunch menu.
$12.00
Peruvian Scallop Crudo
Ají amarillo, leche de tigre, chuli, habanero, plantain, celery. All so available in the brunch menu.
$13.00
Red Snapper Tiradito
Leche de tigre, choclo, star anise, sweet potato purée, plantain, fresh lime.
$14.00
Platos de la Gente
Brazilian Moqueca de Camarao
Local peppers, tomato-coconut broth, prawns, shrimp, scallion, jasmine rice, palm oil.
$22.00
Jamaican Callaloo Fried Rice
Fried shallot, sesame, slow poached egg, bell pepper, ginger, local leaf spinach, preserved okra, mango chutney.
$16.00
Brazilian Feijoada
Marinated short rib, black beans, chorizo, pork shoulder, farofa, collard greens, jasmine rice.
$20.00
Puerto Rican Pork Belly Mofongo
Mashed green plantains, local pork shoulder, garlic, mojo pickled onions, chicharrón, bacon jus.
$20.00
Platos Pequenos - Gluten-Free
Haitian Pumpkin Bisque
Fingerling potatoes, roasted carrots, turnips, pickled cabbage, pepitas.
$8.00
Platos Fuertes - Vegetarian
Churrasco
Charred cauliflower steak, grilled sweet potatoes, chimichurri, sweet peppers, cilantro aioli, pickled cabbage.
$19.00
Black Bean Fritter
Roasted fingerling potatoes, baby radishes, baby greens, roasted red pepper-Chile purée.
$20.00
Radish Scallops
Smoked hominy, roasted winter squash, charred onion, pickled cherry peppers, wilted greens.
$20.00
Dessert - Vegan
Pay de Guayaba
Guava tart, almond tuiles, papaya sorbet, caramel.
$8.00
Desserts
Pay de Guayaba
Guava tart, almond tuiles, papaya sorbet, dulce de leche, spiced crème fraîche.
$10.00
Caribbean Rum Cake
Caramelized apples, goat cheese-stone fruit ice cream, butterscotch, cayenne-candied walnuts.
$10.00
Quesillo
Caramel custard - flan, raspberry sorbet, hibiscus cake, cajeta whipped cream.
$9.00
Alfajor
Chocolate orange ganache, dulce de leche, toasted coconut, sesame horchata.
$8.00
Otono
Sweet potato cream, caramel apple, gingersnap crumbs, cranberry ice cream, white chocolate.
$10.00
Videri Colombian Chocolate Mousse
Coconut cicadas, candied Brazil nuts, espresso whipped cream, cocoa nibs.
$10.00
Tres Helados
The trio of chef selection sorbet and ice creams.
$6.00
Platos Pequenos
Chana Nuts
Black garlic, allspice, chickpeas.
$5.00
Colombian Pan de Yuca
Ají amarillo, mozzarella, agave butter, pickled onions.
$6.00
Colombian Remolachas Rellenas
Braised beets, local egg, capers, cilantro, aioli.
$8.00
Charred Octopus
Huachana sausage, quinoa, achiote, local bitter greens.
$13.00
Jamaican Pepper Prawns
Hot paprika, scotch bonnet, scallion, ginger butter, coconut.
$13.00
Argentinian Charred Pork Cheeks
Goat cheese polenta, roasted garlic chimichurri, pickled onion, bacon-beef jus.
$12.00
Platos Fuertes
Argentinian Sweet Corn Humita
Farmers cheese, avocado, bell pepper, preserved corn cream.
$15.00
Pollo a la Brasa
Pan-seared joyce farms airline chicken breast, smoked thigh, Peruvian purple potatoes, avocado, pickled tomatillos.
$20.00
Churrasco
Chili-rubbed hanger steak, charred sweet potatoes, chimichurri, sweet peppers, cilantro aioli, pickled cabbage.
$22.00
Grilled Prime Ribeye Filet
Cocoa espresso rub, roasted fingerling potatoes, chorizo, baby radishes, baby greens, roasted red pepper-Chile purée.
$29.00
Chilean Plateada
Charred prime ribeye cap, smoked potatoes, cranberry bean purée, videri chocolate mole, bacon-tomato jam.
$30.00
Pan-Seared Scallops
Smoked hominy, roasted winter squash, charred onion, pickled cherry peppers, wilted greens.
$26.00
Paella So ca
Crispy calasparra rice, mussels, local clams, shrimp, scallop, preserved tomato, charred green onion oil.
$26.00
Platos de la Gente
Yucatan Pozole Verde
Braised pork shoulder, avocado, hominy, tomatillos, pickled cabbage, jalapeno, chicharron.
$18.00
Puerto Rican Pork Belly Mofongo
Mashed green plantains, local pork shoulder, mojo pickled onions, chicharron, bacon jus.
$20.00
Huachinango a la Veracruzana
Fried whole red snapper, green olives, capers, roasted local peppers, lemon, Arroz Verde.
$32.00
Last updated August 11, 2021
Uber EatsNot Delivering: Outside of delivery range
$0.00
Est. Fee
69 minEst. Time