Lightly breaded and served with choice of chipotle ranch or ranch.

Served with truffle mayo.

Served with tortilla chips.

Crisp waffles served with marshmallow dipping sauce.

Coated with a black pepper batter and served with chipotle ranch.

Crispy fried shrimp tossed with a sriracha-sweet chili aioli, on grilled flour tortillas with Napa cabbage, slaw on the side.

Served with ranch or honey mustard.

Chili, cheddar, tomato, jalapeno, cilantro, sour cream and salsa.

Chili, cheddar, tomato, jalapeno, cilantro, sour cream and salsa.

Homemade, served with veggies and grilled pita.

Made to order guacamole - avocado, jalapeno, tomato, lime, cilantro.

Beef chili with braised pulled pork and pinto beans, infused with beer, topped with cheddar cheese, diced red onion, and sour cream.

Oven roasted shredded chicken, corn and black beans in spicy chicken based broth, topped with tortilla strips, avocado, and chopped cilantro.

Ginger beer marinated and grilled chicken breast, goat cheese, grilled asparagus, toasted walnuts, carrots, wonton crisps, and cilantro over baby greens dressed in a sweet soy lime vinaigrette.

Romaine, feta, kalamata olives, cucumbers, celery, tomatoes, red onion and chick peas tossed in a lemon dill vinaigrette.

Mixed greens, chopped egg, diced tomato, cheddar cheese, bleu cheese crumbles, chopped bacon, chilled diced grilled chicken and ham, dressing choice on side.

A quarter head of iceberg lettuce, topped with bleu cheese dressing, grape tomatoes, scallions, crumbled bacon, and bleu cheese crumbles.

Buffalo tenders atop shredded romaine with chopped cucumber and celery, accompanied by choice of dressing on the side, topped with bleu cheese crumbles.

Southwest style NY strip steak, mixed greens, cheddar, black beans, scallions, tomatoes, fresh jalapeno, cilantro, onion rings, and chipotle ranch on side.

Black and bleu blackening seasoned NY strip steak, mixed greens, grape tomatoes, sliced mushrooms, caramelized onions, bleu cheese crumbles, choice of dressing.

Mixed greens, grape tomatoes, chopped celery, cucumber, croutons.

Romaine, Caesar dressing, homemade croutons, Parmesan cheese.

Served with house cut fries and a pickle spear. In house roasted thin sliced beef and provolone piled onto a toasted hoagie roll, au jus served on the side.

Served with house cut fries and a pickle spear. In house roasted thin sliced beef, sauteed peppers and onions, provolone cheese, served on a toasted hoagie roll.

Served with house cut fries and a pickle spear. Slow roasted, hand pulled pork, smothered in BBQ sauce, topped with slaw, served on a toasted hamburger bun.

Served with house cut fries and a pickle spear. Bacon, lettuce, tomato, onion, and mayo on a toasted hamburger bun.

Buffalo tenders topped with bleu cheese crumbles, served with lettuce, tomato, onion and choice of ranch or bleu cheese dressing.

8 oz. Served with a side of house cut fries. For the purist – ground fresh in house daily and grilled to your desired doneness.

8 oz. Served with a side of house cut fries. Topped with homemade BBQ sauce, 3 onion rings, 2 bacon slices, chipotle ranch on bun.

8 oz. Served with a side of house cut fries. Our house ground burger smothered with diced tomato, onion, and basil, melted provolone cheese, balsamic aioli on the bun.

8 oz. Served with a side of house cut fries. Bacon, American cheese and a fried egg.

8 oz. Served with a side of house cut fries. Sauteed onions and mushrooms, melted Swiss.

8 oz. Served with a side of house cut fries. Spirits' chili and coleslaw.

8 oz. Served with a side of house cut fries. Spirits' spicy seasoning, bacon, bleu cheese spread.

8 oz. Served with a side of house cut fries. Black beans, pan roasted corn, onion, jalapeno and spirits spicy seasoning. Served with lettuce, tomato slice, red onion, pickle spear and chipotle ranch dressing on the bun.

English muffins topped with eastern BBQ pulled pork, poached eggs, and hollandaise sauce, accompanied by homefries.

French baguette topped with avocado aioli, two over-easy eggs, sliced red tomatoes, and melted Swiss cheese, accompanied by spring mix tossed in sherry vinaigrette.

Chorizo hash brown casserole with red and green peppers, onions, fried potatoes, chorizo sausage, cream cheese, and cheddar cheese, baked, and topped with two sunny side up eggs and crispy tortilla strips.

Warm southern biscuits served open faced and topped with fried chicken strips and homemade sausage gravy, accompanied by homefries.

Omelet stuffed with green peppers, onions, tomatoes, zucchini, and Swiss cheese, accompanied by homefries.

Bacon, scrambled eggs, and cheddar cheese served on a brioche bun, accompanied by homefries.

Scrambled eggs, two strips of bacon and homefries.

Served with carrots and celery and a choice of ranch or bleu cheese.

Winner of the Raleigh spark con mac down spirits special cheese blend with american, cheddar, fontina, and Parmesan.

Beer infused mac, topped with bits of brown sugar candied bacon.

Eastern style pulled pork, topped with our traditional mac, slaw, and hush puppies.

Spirits' chili, topped with our traditional mac and crumbled corn chips.

Baked tortilla shells stuffed with hand pulled roasted chicken, smothered in melted cheddar and mozzarella cheeses, topped with a rich crema Mexicana.

Baked tortilla shells stuffed with hand pulled roasted chicken, smothered in melted cheddar and mozzarella cheeses, topped with a rich crema Mexicana.

Fried cod strips served on grilled flour tortillas, jalapeno aioli, shredded cabbage, roasted tomato salsa, cilantro, avocado, cilantro rice and black beans topped with sour cream.

Fried cod filets, seasoned with cornmeal and flour and fried, house cut fries, slaw, lemon, and remoulade sauce on the side.

Grilled and served over shredded cabbage, chili lime garlic sauce, flour tortillas, fresh cilantro, cilantro rice and beans, topped with sour cream.

Beer smoked beef brisket, house made BBQ sauce, slaw, cilantro and jalapeno relish wrapped in flour tortillas.