Spinach, cauliflower, potato, and onion fritters. Served with tamarind sauce and onion chutney.

Two turnovers stuffed with peas and potato. Served with tamarind sauce and onion chutney.

Cheese and vegetable fritters. Served with tamarind sauce and onion chutney.

Two pieces. Chopped potatoes, green peas, and gram flour balls deep fried. Served with tamarind sauce and onion chutney.

Fresh pieces of baby corn marinated in a blend of herbs and spices tossed in a special chili garlic sauce. Served with tamarind sauce and onion chutney.

Indian cottage cheese fried and tossed with green bell peppers, onions, ginger, and garlic. Served with tamarind sauce and onion chutney.

Golden fried cauliflower in a mildly spiced garlic sauce, fresh cilantro, chilies, and ginger topped with green onions. Served with tamarind sauce and onion chutney.

Two crispy and spicy wafers. Served with tamarind sauce and onion chutney.

Combination of vegetable pakoras, samosa, aloo tikki, and paneer pakora. Served with tamarind sauce and onion chutney.

Spicy fried chicken tossed with fresh curry leaves. Served with tamarind sauce and onion chutney.

Pieces of chicken fried and tossed with green bell peppers, onions, ginger, and garlic. Served with tamarind sauce and onion chutney.

Served with tamarind sauce and onion chutney.

Chicken tikka simmered in tangy tomato sauce. Served with tamarind sauce and onion chutney.

Creamy marinated chicken breast cooked in tandoor. Served with tamarind sauce and onion chutney.

Sliced fish first marinated in a mixture of garlic, ginger, spices, and lime juice, then dipped in chickpea flour before being fried. Served with tamarind sauce and onion chutney.

Two turnovers stuffed with ground lamb, peas, and spices. Served with tamarind sauce and onion chutney.

Combination of chicken tikka, fish Amritsari, shish kebab, and chili shrimp. Served with tamarind sauce and onion chutney.

Lentils, vegetables, and mild Indian spices.

Yellow beans cooked with fresh onion, tomato, and herbs.

Black beans cooked with ginger, garlic, onion, tomato, herbs, and spices.

Mixed vegetables gently cooked with nuts and cream sauce.

Roasted eggplant mashed and cooked with peas, tomatoes, onions, and spices.

Chopped spinach cooked with cheese, herbs, and spices.

Fresh cauliflower and potatoes cooked with fresh onions, tomatoes, and spices.

Fresh ground vegetable balls delicately spiced and cooked in curry sauce.

Chickpeas soaked overnight and potatoes cooked with fresh tomatoes, onions, and herbs.

Tender garden peas cooked with cheese.

Cheese cooked with onion, chili, and spices.

Marinated cubes of cheese cooked with creamy tomato sauce with herbs and spices.

Cut okra in onion and Indian spices.

Selected vegetables simmered in mildly spicy sauce.

Basmati rice cooked with chicken, green vegetables, and garnished with dried fruits.

Basmati rice cooked with lamb, green vegetables, and garnished with dried fruits.

Basmati rice cooked with lamb, green vegetables, and garnished with dried fruits.

Basmati rice cooked with lamb, chicken, and shrimp garnished with dried fruits.

Shrimp cooked with basmati rice and garnished with dried fruits.

Basmati rice with cream cheese, peas, nuts, and spices.

Plain, boiled, and fluffy basmati rice.

Boneless chicken cooked in gravy sauce and spices.

Pieces of chicken with bone cooked on gravy sauce and spices.

Full. Chunks of boneless chicken cooked with onions, tomatoes, green peppers, and spices.

Delicately spiced boneless chicken with spinach cooked in freshly ground spices.

Full. Boneless chicken cooked in mild, rich almonds, and cream sauce.

Boneless chicken cooked with potatoes, light touch of vinegar, and hot spices.

Boneless chicken cooked with fresh tomatoes, onions, bell peppers, and red sauce.

With bone. Tangy piquant preparation of chicken tossed with green peppers, onions, and tomatoes.

Tangy piquant preparation of lamb tossed.

Delicately spiced lamb with spinach cooked in freshly ground spices.

Lamb cooked in mild, rich almonds, and cream sauce.

Lamb cooked with potatoes, light touch of vinegar, and hot spices.

Lamb cooked in gravy sauce and spices.

Lamb kebab cooked with tomato sauce and spices.

Boneless lamb cooked with fresh tomatoes, onions, bell peppers, and red sauce.

Fresh goat cooked with herbs and spices.

Fresh goat cooked with spinach and spices.

Fresh goat cooked with exotic blend of herbs and spices.

Full. Fresh goat cooked in curry sauce.

Boneless fish marinated in spicy yogurt and cooked with delicious gravy, onion, and green peppers.

Boneless fish cooked with potatoes, light touch of vinegar, and hot spices.

Shrimp cooked with green vegetables and onion.

Fresh shrimp cooked in curry sauce.

Delicately spiced shrimp cooked with spinach.

Shrimp cooked with potatoes, light touch of vinegar, and hot spices.

Shrimp cooked in creamy nuts and raisin sauce.

Shrimp roasted in clay oven and gently cooked in a spiced creamy sauce.

Lobster tail cooked in creamy tomato sauce with bell pepper.

Lobster tail cooked in alfredo sauce and Indian spices.

Scallop cooked in creamy tomato sauce with bell pepper, onion, and other spices.

Scallop cooked in alfredo sauce.

Shrimp cooked in creamy nuts and raisin sauce.

Chicken marinated in yogurt and mild spices, roasted in charcoal oven, and served with a twist of lemon on sizzler. Served with salad and lemon.

Tandoori chicken marinated with spinach, cilantro, and other spices. Served with salad and lemon.

Tandoori chicken marinated with mint, cilantro, and other spices. Served with salad and lemon.

Morsels of lamb marinated in yogurt and spices broiled in clay oven. Served on sizzler with salad and lemon.

Rack of lamb served with fenugreek sauce. Served with salad and lemon.

Jumbo shrimp marinated in delicate spices and baked on skewers in tandoor. Served with salad and lemon.

Combination of chicken tikka, tandoori chicken, lamb boti kebab, tandoori shrimp, and shish kebab. Served with salad and lemon.

Thin unleavened bread cooked on griddle.

Multi-layered bread freshly made with butter.

Two pieces of whole wheat deep fried fluffy bread.

Unleavened bread baked in clay oven tandoor.

Unleavened bread baked in clay oven with spinach.

Unleavened white bread stuffed with onion and garlic then baked in tandoor.

Multi-layered unleavened white bread stuffed with minced lamb and spices.

A multi-layered bread stuffed with potatoes and made with butter.

Cucumber mint in yogurt.

Coca-Cola Soda

Rice pudding.

Spongy milk balls of fried dough, soaked in sugar syrup with flavor of rose water.

Puffy and spongy cheese dumplings in cream sauce.