Taj Mahal Indian Cuisine (6611 Falls Of Neuse Rd)

Onion rings marinated in spices and herbs, dipped in batter and deep-fried.

Patties stuffed with potatoes and peas.

Patties stuffed with lamb and peas.

Marinated in spices and herbs the deep fried in vegetable oil.

Potatoes, cauliflower, and onion fritters cooked in chickpea batter.

Chunks of boneless chicken marinated in spicy sauce and fried.

A delicious combination of vegetables, chicken pakora, and samosa.

Homemade cheese dipped in batter and fried served with chutney.

South Indian delicacy made with lentils tomato, exotic Indian herbs, and chicken.

Mixed vegetables and mild Indian spices.

Shrimp cooked with spices, fresh tomato, bell peppers, and onion.

Shrimp cooked with potatoes, a light touch of vinegar and hot spices.

Fish fillets cooked with lemon juice in a mildly spiced sauce.

Shrimp cooked in a mildly creamy almond and cashew nut sauce.

Shrimp cooked with spinach and blended with spices.

Shrimp cooked with traditional spices. A south Indian specialty.

Fish marinated in spicy yogurt and cooked with delicious gravy, onion and green pepper.

Basmati rice flavored with saffron and cooked with shrimp in a delicate blend of exotic spices. Served with raita.

Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onion.

Delicious boneless chicken cooked in tandoor and served on a sizzler.

Succulent chunks of lamb marinated in garlic, ginger and taj special sauce.

A boneless chicken breast marinated with yogurt, ginger taj special spice mix.

Ground lamb marinated in herbs and spices. Gently baked in the tandoor oven and served on a sizzler.

Fish roasted in a charcoal oven with mild spices and served on a sizzler.

Chicken Marinated in yogurt and mild spices. Roasted in the charcoal oven and served on a sizzler.

Chicken tikka, chicken tandoori, fish shrimp, seekh kebab and chicken reshmi kebab.

Jumbo shrimp marinated in delicate spices and baked on skewers in a tandoor oven. Served on a sizzler.

Unleavened bread baked in tandoor. Baked to order in clay oven.

Unleavened bread with garlic on top and then baked in the tandoor. Baked to order in clay oven.

Multilayered unleavened white bread stuffed with minced lamb and spices. Baked to order in clay oven.

Unleavened bread stuffed with chicken and light spices. Baked to order in clay oven.

Unleavened bread stuffed with French cheese. Baked to order in clay oven.

Unleavened bread stuffed with onion and light spices. Baked to order in clay oven.

Flour bread stuffed with home made cottage cheese. Baked to order in clay oven.

Leavened whole wheat bread stuffed with spiced potato and peas. Baked to order in clay oven.

Multilayered bread freshly made with butter. Baked to order in clay oven.

Thin unleaved wheat bread cooked in tandoor. Baked to order in clay oven.

A popular unleaved bread of white flour stuffed flour stuffed with coconut, almonds, and raisins. Baked to order in clay oven.

Deep fried unleavened whole wheat bread. Baked to order in clay oven.

Boneless chicken cooked in homemade gravy sauce and spices. Served with basmati rice.

Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce. Served with basmati rice.

Boneless chicken cooked in chunks of onion, bell pepper, tomato, broccoli and slices of ginger roasted onion. Served with basmati rice.

Boneless chicken cooked with potatoes and a light touch of vinegar and hot spices. Served with basmati rice.

Tender cubes of chicken cooked in thick gravy and garnished with grille onions. Served with basmati rice.

A true to the home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic sauces. Served with basmati rice.

Boneless chicken chunks grilled in the oven, cooked in tomato sauce and bell peppers. Served with basmati rice.

Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce. Served with basmati rice.

Basmati Rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs. Served with basmati rice.

Boneless cubes of chicken cooked with traditional spices. A south Indian specialty. Served with basmati rice.

Boneless cubes of chicken cooked with fenugreek spices. A northern Indian specialty. Served with basmati rice.

Ground chicken cooked with green peas, onion gravy, and spices. Served with basmati rice.

Lamb cooked in mild rich almond and cream sauce. Served with basmati rice.

Lamb cooked in home made onion sauce and spices. Served with basmati rice.

Lamb cooked with potatoes and a light touch of vinegar and hot spices. Served with basmati rice.

Tangy piquant preparation of lamb tossed with green pepper, onion, tomato and ginger slices. Served with basmati rice.

Lamb mildly cooked in cream sauce, nuts, homemade onion gravy, and spices. Served with basmati rice.

Goat cooked in a thick brown gravy seasoned with exotic herbs and spices. Served with basmati rice.

Delicately spiced lamb with spinach cooked in freshly ground spices. Served with basmati rice.

Boneless lamb cooked with fresh cauliflower potatoes and spices. Served with basmati rice.

Lamb with bone cooked in onion gravy, yogurt, fresh tomato, herbs, and spices. Served with basmati rice.

Basmati rice flavored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices. Served with raita. Served with basmati rice.

Tender cubes of lamb cooked in a thick gravy and garnished with grilled onion. Served with basmati rice.

Cubes of lamb cooked with traditional spices. A south Indian specialty. Served with basmati rice.

Fresh homemade cubes of cheese lightly fried and cooked with green peas in an onion and tomato sauce.

Chopped spinach cooked with homemade cheese herbs and spices.

Chick peas soaked overnight with potato cooked in fresh tomato onion and spices.

Fresh Cauliflower and potato cooked with fresh onion tomato and spices.

Fresh cut okra cooked with onion, tomato and fresh herbs and spices.

Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins and mild spices.

Boiled potato cooked with tomato onion ginger garlic and sauce.

Fresh mushroom with onion tomato sauce and spices.

Fresh ground vegetable balls delicately spiced and cooked in onion sauce with coconut and almond powder.

Yogurt whipped with graham powder then cooked with onion spices.

Black peas cooked in aromatic spices.

Eggplant roasted in clay oven mashed and cooked with onion and spices.

Garden Fresh vegetables sauteed with an exotic array of spices.

Mixed vegetables gently cooked with onion and spices.

Basmati rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices.

Homemade cheese cooked with bell pepper, tomato, and spices. Topped with dried fruits and nuts.

Dried milk balls served in rose flavored syrup.

Coconut butter, sugar, non-fat milk and cooked on the oven.

Popular North Indian dessert of a cottage cheese patty served with reduced milk and pistachios.

An indigenous iced preparation of milk and pistachios.

An indigenous iced preparation of milk and mango pulp.

Made with fresh milk and basmati rice.

Yogurt drink with mango.

Onion rings marinated in spices and herbs, dipped in batter and deep-fried.

Patties stuffed with potatoes and peas.

Patties stuffed with lamb and peas.

Marinated in spices and herbs the deep fried in vegetable oil.

Potatoes, cauliflower, and onion fritters cooked in chickpea batter.

Chunks of boneless chicken marinated in spicy sauce and fried.

A delicious combination of vegetables, chicken pakora, and samosa.

Homemade cheese dipped in batter and fried served with chutney.

South Indian delicacy made with lentils tomato, exotic Indian herbs, and chicken.

Mixed vegetables and mild Indian spices.

Shrimp cooked with spices, fresh tomato, bell peppers, and onion.

Shrimp cooked with potatoes, a light touch of vinegar and hot spices.

Fish fillets cooked with lemon juice in a mildly spiced sauce.

Shrimp cooked in a mildly creamy almond and cashew nut sauce.

Shrimp cooked with spinach and blended with spices.

Shrimp cooked with traditional spices. A south Indian specialty.

Fish marinated in spicy yogurt and cooked with delicious gravy, onion and green pepper.

Basmati rice flavored with saffron and cooked with shrimp in a delicate blend of exotic spices. Served with raita.

Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onion.

Delicious boneless chicken cooked in tandoor and served on a sizzler.

Succulent chunks of lamb marinated in garlic, ginger and taj special sauce.

A boneless chicken breast marinated with yogurt, ginger taj special spice mix.

Ground lamb marinated in herbs and spices. Gently baked in the tandoor oven and served on a sizzler.

Fish roasted in a charcoal oven with mild spices and served on a sizzler.

Chicken Marinated in yogurt and mild spices. Roasted in the charcoal oven and served on a sizzler.

Chicken tikka, chicken tandoori, fish shrimp, seekh kebab and chicken reshmi kebab.

Jumbo shrimp marinated in delicate spices and baked on skewers in a tandoor oven. Served on a sizzler.

Unleavened bread baked in tandoor. Baked to order in clay oven.

Unleavened bread with garlic on top and then baked in the tandoor. Baked to order in clay oven.

Multilayered unleavened white bread stuffed with minced lamb and spices. Baked to order in clay oven.

Unleavened bread stuffed with chicken and light spices. Baked to order in clay oven.

Unleavened bread stuffed with French cheese. Baked to order in clay oven.

Unleavened bread stuffed with onion and light spices. Baked to order in clay oven.

Flour bread stuffed with home made cottage cheese. Baked to order in clay oven.

Leavened whole wheat bread stuffed with spiced potato and peas. Baked to order in clay oven.

Multilayered bread freshly made with butter. Baked to order in clay oven.

Thin unleaved wheat bread cooked in tandoor. Baked to order in clay oven.

A popular unleaved bread of white flour stuffed flour stuffed with coconut, almonds, and raisins. Baked to order in clay oven.

Deep fried unleavened whole wheat bread. Baked to order in clay oven.

Boneless chicken cooked in homemade gravy sauce and spices. Served with basmati rice.

Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce. Served with basmati rice.

Boneless chicken cooked in chunks of onion, bell pepper, tomato, broccoli and slices of ginger roasted onion. Served with basmati rice.

Boneless chicken cooked with potatoes and a light touch of vinegar and hot spices. Served with basmati rice.

Tender cubes of chicken cooked in thick gravy and garnished with grille onions. Served with basmati rice.

A true to the home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic sauces. Served with basmati rice.

Boneless chicken chunks grilled in the oven, cooked in tomato sauce and bell peppers. Served with basmati rice.

Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce. Served with basmati rice.

Basmati Rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs. Served with basmati rice.

Boneless cubes of chicken cooked with traditional spices. A south Indian specialty. Served with basmati rice.

Boneless cubes of chicken cooked with fenugreek spices. A northern Indian specialty. Served with basmati rice.

Ground chicken cooked with green peas, onion gravy, and spices. Served with basmati rice.

Lamb cooked in mild rich almond and cream sauce. Served with basmati rice.

Lamb cooked in home made onion sauce and spices. Served with basmati rice.

Lamb cooked with potatoes and a light touch of vinegar and hot spices. Served with basmati rice.

Tangy piquant preparation of lamb tossed with green pepper, onion, tomato and ginger slices. Served with basmati rice.

Lamb mildly cooked in cream sauce, nuts, homemade onion gravy, and spices. Served with basmati rice.

Goat cooked in a thick brown gravy seasoned with exotic herbs and spices. Served with basmati rice.

Delicately spiced lamb with spinach cooked in freshly ground spices. Served with basmati rice.

Boneless lamb cooked with fresh cauliflower potatoes and spices. Served with basmati rice.

Lamb with bone cooked in onion gravy, yogurt, fresh tomato, herbs, and spices. Served with basmati rice.

Basmati rice flavored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices. Served with raita. Served with basmati rice.

Tender cubes of lamb cooked in a thick gravy and garnished with grilled onion. Served with basmati rice.

Cubes of lamb cooked with traditional spices. A south Indian specialty. Served with basmati rice.

Fresh homemade cubes of cheese lightly fried and cooked with green peas in an onion and tomato sauce.

Chopped spinach cooked with homemade cheese herbs and spices.

Chick peas soaked overnight with potato cooked in fresh tomato onion and spices.

Fresh Cauliflower and potato cooked with fresh onion tomato and spices.

Fresh cut okra cooked with onion, tomato and fresh herbs and spices.

Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins and mild spices.

Boiled potato cooked with tomato onion ginger garlic and sauce.

Fresh mushroom with onion tomato sauce and spices.

Fresh ground vegetable balls delicately spiced and cooked in onion sauce with coconut and almond powder.

Yogurt whipped with graham powder then cooked with onion spices.

Black peas cooked in aromatic spices.

Eggplant roasted in clay oven mashed and cooked with onion and spices.

Garden Fresh vegetables sauteed with an exotic array of spices.

Mixed vegetables gently cooked with onion and spices.

Basmati rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices.

Homemade cheese cooked with bell pepper, tomato, and spices. Topped with dried fruits and nuts.

Dried milk balls served in rose flavored syrup.

Coconut butter, sugar, non-fat milk and cooked on the oven.

Popular North Indian dessert of a cottage cheese patty served with reduced milk and pistachios.

An indigenous iced preparation of milk and pistachios.

An indigenous iced preparation of milk and mango pulp.

Made with fresh milk and basmati rice.

Yogurt drink with mango.