Tandoor Indian Restaurant

Boneless chicken pieces cooked with cream, tomato sauce, onions, and Indian spices.

Cottage cheese cooked with spinach and spices.

Boneless chicken chunks simmered together with rice, herbs, and nuts.

Lentils with tomatoes and spices.

Chickpeas cooked with tomatoes and potatoes.

Crispy crust stuffed with seasoned potatoes and peas.

Crispy crust stuffed with minced lamb, peas, and spice.

Assorted vegetable fritters.

Tender boneless chicken fritters.

Cheese with chickpea flour.

Vegetable pakora, samosa, cheese pakora, and aloo tikkie.

Chicken pakora, meat samosa, chicken tikka and seekh kabab.

Puffy lentil balls with yogurt and light spices.

Onion deep fried in chickpea batter.

Indian soup made with lentils and vegetables lightly spiced.

Coconut, cream, pistachio, and milk.

Made with chicken, garlic, cinnamon, and mild Indian spices.

Boneless chicken chunks simmered together with rice, herbs, and nuts.

Cubed pieces of lamb cooked with basmati rice, herbs, and spices.

Basmati rice flavored with saffron and cooked with shrimp and spices.

Basmati rice flavored with spices and cooked with assorted vegetables.

Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, herbs, and spices.

Cheese cake topped with mano chutney.

Cheese cake dripping in chocolate and coconut.

Succulent soft cheese balls fried and dipped in rose flavored syrup.

Savory Indian rice pudding topped with almond and raisins.

Chicken marinated in ground spices and cooked in the tandoor.

Boneless chicken pieces marinated in yogurt, garlic, ginger, vinegar, and spices cooked over charcoal with green pepper and onions.

Minced chicken seasoned with herbs and spices, cooked on skewers over charcoal.

Tandoori chicken, seekh kabab, chicken tikka, and shrimp.

Jumbo shrimp marinated in spices and baked in the tandoor.

Minced chicken on skewers seasoned with herbs cooked in tandoor.

Lamb marinated with potatoes, vinegar, and highly spicy sauce.

Tender morsels of lamb cooked in onion sauce with yogurt, almonds, cream, and a blend of spices.

Lamb and spinach cooked together with spices.

Ground lamb with green peas, onions, garlic, ginger, and spice.

All lean lamb cooked in cream and almonds sauce, rich, and mild.

Diced lamb sauteed with onion, pepper, tomatoes, ginger, garlic, and herbs.

Tender pieces of lamb cooked in mango sauce with a touch of ginger and herbs.

Cubes of tender lamb sauteed with sliced vegetables simmered with sauce.

For two. Appetizers, vegetable samosa, vegetable pakora, chicken curry, vegetable curry, and lamb pasanda served with rice, naan, raita, mango chutney, and kheer.

Lamb curry, chicken tikka masala, and chicken curry. Served with rice, naan, raita, meat samosa, and kheer.

Two vegetables of the day, vegetable samosa, and lentils. Served with rice, naan, raita, and kheer.

Bread baked in tandoor.

Bread baked in tandoor, topped with garlic.

Bread stuffed with potatoes, peas, and spices.

Bread stuffed with minced chicken and cooked in tandoor.

Bread stuffed with coconuts and raisins.

Ground lamb in unleavened bread and baked in tandoor.

Bread baked in tandoor and stuffed with either onions.

Bread baked in tandoor, stuffed with either paneer.

Thin whole wheat bread made in tandoor.

Deep fried, whole wheat bread.

Multi layered bread, baked in tandoor.

A multi layered bread stuffed with potatoes, green peas, spices, and baked in the tandoor.

Boneless chicken cooked to perfection with Indian herbs.

Boneless cubes of chicken cooked with cauliflower, moderately seasoned cream sauce with nuts and saffron.

Cut pieces of chicken seasoned with Indian seasoning with tomatoes, onion, and green peppers.

Highly spiced chicken cooked in a tangy sauce with potatoes, herbs, and spices.

Boneless chicken with coconut.

Boneless chicken pieces cooked with cream, tomato sauce, onions, and Indian spices.

Boneless pieces of chicken cooked in a creamy sauce with mild spices.

Cubes of boneless chicken cooked in yogurt and curry sauce with a touch of seasoning and herbs.

Boneless chicken cooked in mango sauce with mild seasoning.

Chicken cooked with spinach, herbs, and spices.

Boneless cubes of chicken cooked with vegetables.

Boneless chicken tandoori style cooked with tomato sauce, butter, cream sauce, and spices.

Ground chicken meat balls cooked in curry sauce.

Lentils with tomatoes and spices.

Lentils with tomatoes and spices.

Roasted eggplant with onions, tomatoes, and spices.

Cottage cheese cooked with spinach and spices.

Potatoes cooked with spinach and spices.

Chickpeas cooked with spinach and spices.

Cottage cheese and peas cooked with onions, garlic, and spices.

Cottage cheese and peas cooked with onions, garlic, and spices.

A variety of vegetable and nuts cooked in a creamy sauce.

Cauliflower and potatoes cooked with herbs and spices.

Chickpeas cooked with tomatoes and potatoes.

A lovely traditional dish of minced veggie balls simmered in a rich sauce, topped with dry nuts.

Cottage cheese cooked in cream and tomato sauce.

Indian cheese sauteed with Indian seasoning with tomatoes, onion, and green peppers.

Cut okra sauteed with onions, tomatoes, green pepper, and ginger mildly spiced.

South Indian hot vegetables cooked in medium spiced sauce.

South Indian hot vegetables cooked in medium spiced sauce.

Vegetables cooked in sauce with onions, ginger, and garlic.

Diced potatoes sauteed with onion, tomatoes, green peppers, and ginger mildly spiced.

Yogurt spiced with cucumbers and tomatoes.

Mango chutney, mint chutney, raita, and mixed pickle.

Thin pieces of crispy lentils.

Shrimp cooked with hot spices and potatoes.

Fish cooked with hot spices and potatoes.

Shrimp cooked with spinach, herbs, and spices.

Shrimp tossed in a zesty sauce with tomatoes, sliced onions, green peppers, and herbs.

Fish tossed in a zesty sauce with tomatoes, sliced onions, green peppers, and herbs.

Fillet of boneless fish cooked in South Indian sauce served hot.

Shrimp cooked in mild seasoning with touch of ginger and herbs.

Shrimp sauteed in a wok with tomatoes, green peppers, ginger, garlic, onions, and cilantro.