Tandoor Indian Restaurant

Light puff pastry stuffed with potatoes and green peas flavored with spices.

Light puff pastry stuffed with spicely seasoned ground lamb.

Fresh cut vegetables fried in spicy chick pea butter. Served spicy.

Homemade samosa and chana masala garnished with yogurt and tamarind chutney.

Lightly spiced and deep fried potato patties.

Fried homemade cheese and deep-fried in lightly spiced chick peas batter. Served spicy.

Tender pieces of boneless white meat deep-fried in spicy chick peas batter. Served spicy.

Fish pieces deep-fried in spicy chick pea batter. Served spicy.

Delicious assortment of vegetable fritters, samosa, aloo, tikki, cheese pakora and pappadam.

Meat samosa, chicken pakora, fish pakora, chicken tikka and seekh kabab.

Lentils and vegetables seasoned with herbs and spices.

Coconut, cream, pistachio and nuts.

Baked casserole of basmati rice and meat richly flavored with saffron, nuts and raisins.

Baked casserole of basmati rice and meat richly flavored with saffron, nuts and raisins.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.

Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts and garnished with fresh coriander.

Baked casserole of basmati rice and vegetables flavored with nuts and raisins.

Aromatic long grain rice grown at the foothills of Himalayas.

A light flat bread made from dough of super-fine flour and baked in the oven.

Onion and potatoes on naan.

Garlic and potatoes on naan.

Garlic and onion on naan.

Combination of onion, garlic and aloo naan.

Rich multi-layered whole wheat bread cooked on a griddle.

Bread stuffed with potatoes and spices. Baked on a clay oven.

Bread stuffed with ground lamb.

Traditional Indian whole wheat bread cooked on a grill.

Indian whole wheat bread in the tandoor oven.

Naan stuffed with chicken and herbs.

Vegetable balls cooked in creamy nut sauce with fresh herbs and spices.

Mixed vegetables tossed in a spicy creamy tomato sauce. Served spicy.

Okra flavored with browned onions and fresh tomatoes. Served spicy.

Spinach cooked with pieces of fresh homemade cheese.

Dales signature. Homemade leeche prepared with leeche fruit in a mouth watering creamy tomato sauce with herbs and ginger.

Fresh homemade cheese cubes folded in a creamy tomato sauce.

Spinach and tofu sauteed with onions, ginger and garlic sauce. Vegan.

Fresh homemade cheese cubes cooked with ginger and garlic sauce.

Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Chick peas and fresh tomatoes cooked in thick onion base sauce.

Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices.

Fresh green peas and potatoes in a fragrant spiced sauce.

Fresh cauliflower and potatoes cooked with ginger, garlic, onion and spices.

Mixed green vegetables cooked with fresh herbs and spices.

Homemade cheese cooked in bell peppers and onions in a tangy sauce.

Homemade cheese cooked in korma sauce with nuts and raisins.

Yellow lentils prepared with sauteed onions, ginger and garlic.

Potatoes and fenugreek leaves cooked with ginger, garlic, herbs and nuts in a malai sauce.

Potatoes cooked with ground cumin seeds and spices.

Homemade cheese and pan mashed with sliced onions, tomatoes, green peppers and exotic spices.

Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Cubes of goat in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Tender cubes of roasted lamb, folded into a delicate spiced sauce.

Tender cubes of roasted goat, folded into a delicate spiced sauce.

Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.

Tender pieces of goat cooked with spinach, fresh ginger, garlic and spices.

Lamb cooked with potatoes in tangy sauce. A restaurant specialty.

Goat cooked with potatoes in tangy sauce. A restaurant specialty.

Ground lamb cooked with green pepper, tomatoes, onions and spices.

Ground goat cooked with green pepper, tomatoes, onions and spices.

Pan-fried cubes of lamb with green pepper, tomatoes, onions and spices.

Pan-fried cubes of goat with green pepper, tomatoes, onions and spices.

Tender lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices.

Tender goat cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices.

Tender lamb cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt.

Tender goat cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt.

Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices.

Cubes of goat cooked with mushrooms and a blend of fresh herbs and spices.

Lamb cooked with spices, herbs and nuts in a mild onion creamy sauce.

Goat cooked with spices, herbs and nuts in a mild onion creamy sauce.

Lamb cooked with eggplant curry.

Goat cooked with eggplant curry.

Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce. Served with rice.

Seasonal fish cooked with thick spicy gravy sauce. Served with rice. Served spicy.

Fish first roasted in the clay oven and gently folded into a spiced creamy sauce. Served with rice.

Shrimp cooked in a special creamy spinach sauce. Served with rice.

Shrimp in a mildly spiced onion cream sauce flavored with nuts and raisins. Served with rice.

Cooked shrimp in spicy curry sauce with potatoes. Served with rice. Served spicy.

Shrimp pan-fried with fresh ginger, garlic, green peppers, onions and spices. Served with rice.

Fish cooked with potatoes in tangy sauce. Served with rice.

Chicken marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita.

Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita.

Boneless chicken cubes marinated in yogurt and paste with ginger, roasted in the clay oven. Served with rice and raita.

Minced lamb mixed with garlic, ginger and green pepper wrapped around a skewer and roasted in the clay oven. Served with rice and raita.

Tender leg of lamb marinated in a special spice paste then tenderly braised with ginger and whole spices and then roasted in the clay oven. Served with rice and raita.

Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven. Served with rice and raita.

Chunks of seasonal fish marinated in an aromatic herb mixture, roasted in the clay oven. Served with rice and raita.

Tandoori chicken, chicken tikka, tandoori shrimp and seekh kabab. Served with rice and raita.

Cubes of chicken cooked in an onion based in rich gravy and traditional spices.

Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce.

Boneless cubes of chicken cooked in thick gravy and garnished with sauteed onions.

Boneless chicken pieces sauteed with spinach and enhanced with Indian spices.

Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce.

Boneless chicken cubes tossed with onions, bell peppers, tomatoes and broccoli in fresh ground spices.

Boneless chicken cooked with potatoes in tangy sauce.

Chicken cooked with delicate spices, herbs and nuts in a mild onion creamy sauce.

Boneless chicken cooked with mushrooms, herbs and spices.

Chicken cooked with eggplant curry.

Boneless spices of chicken cooked with green chilli and finished with an exotic Indian sauce.

A selection of fine vegetables, rice, bread, raita and dessert.

Lamb curry, tandoori chicken and curry served with rice, naan bread, raita, meat samosa and kheer (as dessert).

Appetizers, vegetable samosa, vegetable fritters, pappadam, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab, chicken tikka. Served with rice, naan bread, raita, mango, chutney, kheer (as dessert) and tea or coffee.

Mango, chutney, mint chutney, raita and mixed pickle.

Yogurt flavored with cucumber and cumin.

A refreshing yogurt drink.

A refreshing yogurt drink flavored with mango.

Soft cheese balls fried and dipped in sugar syrup.

Sweet spongy cottage cheese dessert flavored with cardamom and rose water.

Traditional Indian ice cream with mango and cardamom.

Rice pudding. The traditional Indian dessert (rice and thick milk) with almonds and nuts.