Tangerine Cafe (SW Cary Pkwy)

Grilled chicken breast in teriyaki sauce and topped with sesame seeds. Served with stir fried mixed vegetables.

Pan fried tofu marinated in a fragrant lemongrass sauce. Served on a bed of sauteed spinach, carrots, and shiitake mushrooms.

Rice noodles stir fried with egg, scallion, carrot, cabbage, beansprout, mushroom in a traditional sweet, and tangy sauce. Topped with chopped peanuts.

Tender slices of seared beef marinated in Korean BBQ sauce. Served with sauteed mixed vegetables.

Curry marinated chicken skewers and served with peanut sauce.

Minced vegetables in a chickpea flour batter. Served with our sweet and tangy tamarind sauce.

Curry marinated chicken skewers and served with peanut sauce.

Minced chicken sauteed with onions, peas, carrots, and cilantro seasoned with Indian Yellow curry. Served with crisp lettuce cups and tamarind sauce.

A sampling of imperial rolls, fresh mint rolls, pakoras, and chicken satay.

Crispy coconut breaded shrimp. Served with a sweet and spicy pineapple chutney.

Vietnamese style rolls filled with seasoned minced pork and vegetables. Served with our sweet and spicy dipping sauce.

Crispy squid in a tempura batter. Served with a sweet chili sauce.

Seasoned ground pork and scallions. Served with a ginger-soy dipping sauce. Can be prepared steamed or pan-fried.

Tofu, carrots, cucumber, bean sprouts, and mint leaves rolled in rice paper. Served with hoisin sauce and chopped peanuts.

Lentils cooked in a vegetable broth and seasoned with Indian spices.

Tofu, shiitake mushrooms, and a seaweed in a miso broth.

Shrimp, scallops, and squid in a fragrant. Spicy lemongrass broth.

Chicken, baby corn, mushroom, and tomato in a coconut broth flavored with lemongrass and galangal.

Shredded green papaya, tomatoes, and cilantro. Tossed in a spicy tamarind dressing and topped with chopped peanut.

Chicken, shrimp or tofu, eggplant, tomato, onion, and bell peppers in a spicy green curry and coconut milk sauce.

Scallops, shrimp, squid, chicken, and sauteed with mixed vegetables in a spicy fish sauce with Thai basil.

Scallops, shrimp, squid, chicken, and sauteed with mixed vegetables in a spicy fish sauce with Thai basil.

Tofu and mixed vegetables in a Thai style chili basil sauce.

Crispy fried shrimp tossed in a tangy and sweet sauce. Topped with candied walnuts and served with sauteed mixed vegetables.

Breaded and fried catfish filet topped with a chili bean sauce with Thai basil. Served with sauteed mixed vegetables.

Chicken and vegetables (or tofu) in a creamy tomato based curry sauce. Served with basmati rice

Chicken and vegetables or tofu in a creamy tomato based curry sauce. Served with basmati rice.

Marinated and pan fried tilapia filet, chicken, and tofu. Served with an Indian curry sauce accompanied by a cucumber salad.

Mixed vegetables in a red coconut curry sauce.

Tender slices of seared beef marinated in Korean BBQ sauce. Served with sauteed mixed vegetables.

Macadamia and panko crusted chicken breast. Served on a bed of mixed vegetables in a Panang curry sauce.

Pan fried tofu marinated in a fragrant lemongrass sauce. Served on a bed of sauteed spinach, carrots, and shiitake mushrooms.

Pork chop marinated in hoisin, garlic, and ginger. Grilled and served with sauteed mixed vegetables.

Grilled chicken breast in teriyaki sauce and topped with sesame seeds. Served with stir fried mixed vegetables.

Fresh wide rice noodles stir fried with vegetables and egg in a savory sweet sauce with Thai basil.

Rice noodles stir fried with egg, scallion, carrot, cabbage, beansprout, mushroom in a traditional sweet, and tangy sauce. Topped with chopped peanuts.

Indonesian style fried rice with onions and a sweet soy based sauce. Topped with a fried egg.

Indonesian style stir fried egg noodles with egg, onion, carrot, beansprout, bell pepper, mushroom, and cabbage in a sweet soy based sauce.

Thai style fried rice with mixed vegetables, cashews, and fresh pineapple.

Grilled marinated pork, shrimp atop a bed of vermicelli noodles, cucumber, bean sprouts, lettuce, fried onion, and fresh mint. Topped with chopped peanuts.

Rice noodles stir fried with yellow curry, mushroom, cabbage, beansprout, scallion, carrots, and egg.

A coconut curry soup with rice noodles, shrimp, tofu, tomatoes, and bean sprouts.

Minced vegetables in a chickpea flour batter. Served with our sweet and tangy tamarind sauce.

Curry marinated chicken skewers and served with peanut sauce.

Minced chicken sauteed with onions, peas, carrots, and cilantro seasoned with Indian Yellow curry. Served with crisp lettuce cups and tamarind sauce.

A sampling of imperial rolls, fresh mint rolls, pakoras, and chicken satay.

Crispy coconut breaded shrimp. Served with a sweet and spicy pineapple chutney.

Vietnamese style rolls filled with seasoned minced pork and vegetables. Served with our sweet and spicy dipping sauce.

Crispy squid in a tempura batter. Served with a sweet chili sauce.

Seasoned ground pork and scallions. Served with a ginger-soy dipping sauce. Can be prepared steamed or pan-fried.

Tofu, carrots, cucumber, bean sprouts, and mint leaves rolled in rice paper. Served with hoisin sauce and chopped peanuts.

Lentils cooked in a vegetable broth and seasoned with Indian spices.

Tofu, shiitake mushrooms, and a seaweed in a miso broth.

Shrimp, scallops, and squid in a fragrant. Spicy lemongrass broth.

Chicken, baby corn, mushroom, and tomato in a coconut broth flavored with lemongrass and galangal.

Shredded green papaya, tomatoes, and cilantro. Tossed in a spicy tamarind dressing and topped with chopped peanut.

Chicken, shrimp or tofu, eggplant, tomato, onion, and bell peppers in a spicy green curry and coconut milk sauce.

Scallops, shrimp, squid, chicken, and sauteed with mixed vegetables in a spicy fish sauce with Thai basil.

Scallops, shrimp, squid, chicken, and sauteed with mixed vegetables in a spicy fish sauce with Thai basil.

Tofu and mixed vegetables in a Thai style chili basil sauce.

Crispy fried shrimp tossed in a tangy and sweet sauce. Topped with candied walnuts and served with sauteed mixed vegetables.

Breaded and fried catfish filet topped with a chili bean sauce with Thai basil. Served with sauteed mixed vegetables.

Chicken and vegetables (or tofu) in a creamy tomato based curry sauce. Served with basmati rice

Chicken and vegetables or tofu in a creamy tomato based curry sauce. Served with basmati rice.

Marinated and pan fried tilapia filet, chicken, and tofu. Served with an Indian curry sauce accompanied by a cucumber salad.

Mixed vegetables in a red coconut curry sauce.

Tender slices of seared beef marinated in Korean BBQ sauce. Served with sauteed mixed vegetables.

Macadamia and panko crusted chicken breast. Served on a bed of mixed vegetables in a Panang curry sauce.

Pan fried tofu marinated in a fragrant lemongrass sauce. Served on a bed of sauteed spinach, carrots, and shiitake mushrooms.

Pork chop marinated in hoisin, garlic, and ginger. Grilled and served with sauteed mixed vegetables.

Grilled chicken breast in teriyaki sauce and topped with sesame seeds. Served with stir fried mixed vegetables.

Fresh wide rice noodles stir fried with vegetables and egg in a savory sweet sauce with Thai basil.

Rice noodles stir fried with egg, scallion, carrot, cabbage, beansprout, mushroom in a traditional sweet, and tangy sauce. Topped with chopped peanuts.

Indonesian style fried rice with onions and a sweet soy based sauce. Topped with a fried egg.

Indonesian style stir fried egg noodles with egg, onion, carrot, beansprout, bell pepper, mushroom, and cabbage in a sweet soy based sauce.

Thai style fried rice with mixed vegetables, cashews, and fresh pineapple.

Grilled marinated pork, shrimp atop a bed of vermicelli noodles, cucumber, bean sprouts, lettuce, fried onion, and fresh mint. Topped with chopped peanuts.

Rice noodles stir fried with yellow curry, mushroom, cabbage, beansprout, scallion, carrots, and egg.

A coconut curry soup with rice noodles, shrimp, tofu, tomatoes, and bean sprouts.