Taqueria Azteca Mexican Restaurant (Chapel Hill Rd)

Skirt steak cook over the griddle, side of rice refried beans, and salad. four corn tortillas.

Skirt steak cook with a chunk of tomato, onion, and jalapeno pepper, side of rice, and refried beans. Four corn tortillas.

Breaded skirt chicken or stake, side of rice beans, salad and four corn tortillas.

Beef stew side of rice and refried beans and four corn tortillas.

Pork meat slow cooked in lard. Side of rice and refried beans.

Side salad and rice.

Four fried rolls up tortillas with chicken, topped with lettuce sour cream cotija cheese and avocado, side of rice, and refried beans.

Cook shrimp, cilantro, onion, tomato, orange juice, avocado hot sauce, and ketchup.

3 tacos per order, cilantro, onion and source on the side

2 gorditas per order refried beans, sour cream, cheese and lettuce pick your protein.

Side salad and rice.

Side salad and rice.

Hominy, pork in a red stew, lettuce, and avocado.

Beef soup, potato, carrot, corn, and Charlotte squash and zucchini side of rice.

Seafood soup, shrimp, tilapia chunks, squid, clams, crab meat, and octopus.

Chicken soup, two chicken legs, zucchini, potato, and carrot side of rice.

Shrimp soup mix vegetables.

Goat stew.

Scrumble eggs, cook with tomato onion and jalapeno pepper, side of rice, and refried beans.

Side of rice.

Four pieces.

beans, sour cream, lettuce, cotija cheese, avocado, tomato

chicken burrito beans, sour cream, lettuce, cotija cheese, avocado, tomato

Padstor< (seasoned pork, with a hint of pineapple). beans, sour cream, lettuce, cotija cheese, avocado, tomato