Tasu Asian Bistro Brier Creek

Kani crab and avocado inside, topped with smelt roe.

Shrimp tempura and spicy mayonnaise inside, topped with smelt roe.

Fresh salmon and cheese inside, topped with sesame seeds.

Spicy tuna, salmon, and cream cheese inside, topped with flying fish roe.

Chopped ahi tuna and sriracha inside, nori outside.

7 pcs of nigiri tuna, salmon, yellowtail, shrimp, white tuna (escolar), and eel and 8 pcs California roll. Served with a choice of Tasu's house salad, miso, or hot and sour soup.

9 pcs of nigiri tuna, salmon, yellowtail, shrimp, white tuna (escolar), eel, albacore, and mackerel and 6 pcs tuna roll. Served with a choice of Tasu's house salad, miso, or hot and sour soup.

13 pcs of sashimi 4 tuna, 4 salmon, 4 white tuna (escolar), and Kani crab, served over sushi rice. Served with a choice of Tasu's house salad, miso, or hot and sour soup.

16 pcs of sashimi 4 tuna, 4 salmon, 4 yellowtails, 3 toro, and 1 sweet shrimp, served with sushi rice. Served with a choice of Tasu's house salad, miso, or hot and sour soup.

3 pcs of nigiri eel, shrimp, and albacore, 9 pcs of sashimi 3 tuna, 3 salmon, and 3 yellowtails, and a shrimp tempura roll. Served with a choice of Tasu's house salad, miso, or hot and sour soup.

5 pcs of nigiri smoked salmon, eel, shrimp, albacore, and sweet shrimp, 9 pcs of sashimi 3 tuna, 3 salmon, and 3 yellowtails, and 5 pcs dynamite spicy roll.

Tuna, white tuna (escolar), yellowtail, scallions, spicy mayonnaise, and smelt roe inside, tempura fried, topped with eel sauce and sesame seeds.

Salmon, tuna, yellowtail, blue crab, and avocado, wrapped in cucumber skin, topped with ponzu sauce.

Tempura lobster tail, spicy mayonnaise, and cucumber inside topped with smelt roe.

Salmon, tuna, yellowtail, albacore, and avocado, wrapped in soy paper and shaved daikon, topped with ponzu sauce.

Fried soft shell crab and spicy mayonnaise inside, topped with smelt roe.

Albacore tuna inside, nori outside.

Blue crab, Thai chili mayonnaise, and flying fish roe inside, nori outside.

Shredded cucumber inside, nori outside.

Kani crab, avocado, and cream cheese inside, topped with sumo mix (Kani crab, conch, spicy mayonnaise, and smelt roe), oven-baked.

Eel inside, nori outside.

Blue crab and Thai chili mayonnaise inside, topped with spicy tuna and mango salsa.

Kani crab and avocado inside topped with a mix of spicy tuna, spicy mayonnaise, scallions, and smelt roe.

Scallop, spicy mayonnaise, and smelt roe inside, nori outside.

Snow crab, spicy mayonnaise, and smelt roe inside, nori outside.

Salmon inside, nori outside.

Salmon inside, nori outside.

Chopped ahi tuna and sriracha inside, nori outside.

Tuna inside, nori outside.

Fatty tuna inside, nori outside.

Tempura lobster inside, topped with scallops, blue crab, smelt roe, and spicy mayonnaise, then oven-baked.

Kani crab and avocado inside, topped with scallops, smelt roe, spicy mayonnaise, and sesame seeds, then oven-baked.

Smoked salmon, smelt roe, and snow crab inside, topped with sliced avocado.

Snow crab and cream cheese inside, topped with salmon, tuna, white tuna (escolar), flying fish roe, smelt roe, and wasabi roe.

Avocado inside, topped with sesame seeds.

Salmon, cream cheese, and avocado inside, tempura fried, topped with eel sauce and sesame seeds.

Spicy tuna and avocado inside, topped with blue crab and wasabi roe.

Salmon, yellowtail, spicy tuna, and cucumber inside, topped with seaweed salad and sesame seeds.

Eel, salmon, octopus, and avocado inside, nori outside, topped with eel sauce.

Tempura calamari and tempura onion inside, topped with avocado and sweet Thai chili sauce.

Kani crab and avocado inside, topped with smelt roe.

Scallops, eel, and cucumber inside, topped with avocado, eel sauce, and spicy mayonnaise.

Tempura chicken inside, topped with shrimp, avocado, eel sauce, and wasabi cream.

Shrimp tempura, cucumber, and spicy tuna inside, topped with spicy mayonnaise.

Tempura crunch and spicy mayonnaise inside, topped with shrimp and smelt roe.

Eel, shrimp tempura, cream cheese, and avocado inside, nori outside, topped with eel sauce.

Spicy tuna, salmon, and yellowtail inside, topped with avocado, blue crab, and sriracha.

Spicy tuna and tempura crunch inside topped with avocado and sriracha.

Kani crab, shrimp, and cucumber inside, topped with sesame seeds.

Blue crab, mango salsa, and tempura crunch inside, topped with shrimp, avocado, and Thai chili mayonnaise.

Shrimp tempura, eel, and cucumber inside, topped with snow crab, smelt roe, and eel sauce.

Spicy tuna and avocado inside, topped with fresh salmon.

Spicy tuna, salmon, and cream cheese inside, topped with flying fish roe.

Blue crab, Thai chili mayonnaise, and avocado inside, topped with tuna, salmon, white tuna (escolar), and shrimp.

Fresh salmon and cheese inside, topped with sesame seeds.

Kani crab and avocado inside, topped with salmon, tuna, and white tuna (escolar).

Kani crab and avocado inside, topped with sliced lemon and salmon.

Scallop, salmon, eel, and avocado inside, nori outside, topped with eel sauce.

Shrimp tempura, Kani crab, and cream cheese inside, topped with seared tuna, eel, wasabi cream, and eel sauce.

Shrimp tempura and avocado inside, topped with tempura crunch and eel sauce.

Shrimp tempura and spicy mayonnaise inside, topped with smelt roe.

Fried soft shell crab, cucumber, and avocado inside, topped with Kani crab, wasabi cream, and eel sauce.

Tuna, salmon, white tuna (escolar), spicy mayonnaise, and smelt roe inside, tempura fried, topped with sumo mix (Kani crab, conch, smelt roe, and spicy mayonnaise), eel sauce, and sesame seeds.

Shrimp tempura and spicy mayonnaise inside, topped with eel, avocado, and eel sauce.

Fried soft shell crab, blue crab, and eel inside, topped with avocado, smelt roe, wasabi cream, and eel sauce.

Spicy tuna and cucumber inside, topped with seared albacore, masago, and sriracha.

Kani crab and avocado inside, topped with salmon, sumo mix (Kani crab, conch, smelt roe, and spicy mayonnaise), and flying fish roe.

Blue crab, shrimp tempura, and cucumber inside, topped with shrimp and tom yum mayonnaise.

Spicy tuna inside, topped with toro and scallions.

Cucumber, yamagobo, and avocado inside, topped with sesame seeds.

Shrimp tempura and avocado inside, topped with Kani crab and wasabi cream.

Spicy tuna and cucumber inside, topped with white tuna (escolar), spicy mayonnaise, and flying fish roe.

Seared albacore tuna, avocado, and sriracha inside, topped with white tuna (escolar) and wasabi roe.

Blue crab and Thai chili mayonnaise wrapped in soy paper, topped with tuna, smelt roe, and sliced jalapeno.

Chicken, pork, or vegetable fried, steamed, or pan-seared dumplings, served with a ginger sesame soy sauce.

Chicken, shrimp, Chinese BBQ pork, egg, peas and carrots, onions, bean sprouts, and scallions.

Choice of crispy sushi rice cakes or crispy wontons topped with ahi tuna, guacamole, spicy mayonnaise, and eel sauce.

Tempura fried shrimp and vegetables served with tempura dipping sauce.

Marinated fresh seaweed served with cucumber, sesame seeds, and sweet vinegar.

Blue mango, gunpowder, organic jasmine gold dragon, and jasmine with flowers.

Natural artesian water.

Orange, cranberry, and pineapple.

Black tiger shrimp tossed in long's spicy sauce, over lettuce and crispy rice noodles, garnished with scallions.

Wontons filled with Kani crab, scallions, and cream cheese, served with chili plum sauce.

Fried calamari, cherry peppers, and crispy rice noodles tossed in sweet Thai chili sauce.

Chicken, pork, or vegetable fried, steamed, or pan-seared dumplings, served with a ginger sesame soy sauce.

Choice of crispy sushi rice cakes or crispy wontons topped with ahi tuna, guacamole, spicy mayonnaise, and eel sauce.

Chopped chicken, water chestnuts, onions, shiitake mushrooms, and scallions over crispy rice noodles, served with iceberg lettuce and honey hoisin sauce.

Shrimp, lettuce, cucumbers, carrot, Thai basil, cilantro, crispy shallots, and chilled rice noodles wrapped in rice paper, served with crushed peanuts, peanut hoisin, and nuoc cham sauces.

Tempura fried shrimp and vegetables served with tempura dipping sauce.

Two vegetable rolls filled with shiitake mushrooms or two chicken rolls filled with carrots, cabbage, celery, and bamboo shoots, served with chili plum sauce.

Steamed and salted soybeans.

Chicken broth, ground chicken, tofu, bamboo shoots, wood ear and golden mushrooms, scallions, and crispy wontons.

Chicken and shrimp wontons, bok choy, egg noodles, scallions, dried shallots, cilantro, and wonton broth.

Coconut milk, tomato, shiitake and button mushrooms, cilantro, Thai chili paste, and Thai basil.

Chicken or pork belly with fresh ramen noodles, miso broth, seaweed, a ramen egg, bean sprouts, edamame beans, cilantro, and scallions.

Dashi fish broth, Shinshu miso paste, scallions, tofu, and seaweed.

Homemade beef broth with rice noodles, sliced beef brisket, sliced rare ribeye, beef meatball, onions, scallions, and cilantro, served with bean sprouts, Thai basil, jalapenos, a lime wedge, hoisin, and sriracha.

Fresh chicken broth with rice noodles, onions, white meat chicken, chicken meatball, scallions, and cilantro, served with bean sprouts, Thai basil, jalapenos, a lime wedge, hoisin, and wonton noodle soup sriracha.

Marinated fresh seaweed served with cucumber, sesame seeds, and sweet vinegar.

Iceberg, romaine, cucumbers, tomatoes, crispy wontons, and a choice of Tasu's ginger dressing or ranch dressing.

A 1/2 pound of premium wagyu beef grilled, served on a brioche bun with lettuce, tomato, and pickles. Served with waffle fries or a 4 piece sushi roll (California, avocado, or Kani crab).

Chicken, shrimp, curry powder, pineapple, cashews, red bell peppers scallions, and scallions.

Hunan garlic sauce.

Jasmine, brown, fried, and sushi.

Chicken, shrimp, Chinese BBQ pork, egg, peas and carrots, onions, bean sprouts, and scallions.

Fresh ginger.

Miso sauce.

Garlic sauce.

Bean sprouts and scallion.

Chicken, pork, or vegetable fried, steamed, or pan-seared dumplings, served with a ginger sesame soy sauce.

Crispy chicken, scallions, fresh pineapple, dry chili peppers, and broccoli. Served with choice of brown, jasmine, or fried rice.

Chicken, ribeye steak, scallop, or shrimp, zucchini, lo mein noodles, and bean sprouts. Served with choice of rice and choice of Tasu's house salad, miso soup, or hot and sour soup.

Chicken, shrimp, Chinese BBQ pork, egg, peas, carrots, onions, bean sprouts, and scallions.

Bell peppers, onions, scallions, zucchini, lo mein noodles, and bean sprouts. Served with choice of rice and choice of Tasu's house salad, miso soup, or hot and sour soup.

Blue mango, gunpowder, organic jasmine gold dragon, and jasmine with flowers.

Orange, cranberry, and pineapple.

Natural artesian water.

Wontons filled with Kani crab, scallions, and cream cheese, served with chili plum sauce.

Steamed and salted soybeans.

Chopped chicken, water chestnuts, onions, shiitake mushrooms, and scallions over crispy rice noodles, served with iceberg lettuce and honey hoisin sauce.

Crispy shrimp tossed in long's spicy sauce, over lettuce and crispy rice noodles, garnished with scallions.

Shrimp, lettuce, cucumbers, carrot, Thai basil, cilantro, crispy shallots, and chilled rice noodles wrapped in rice paper, served with crushed peanuts, peanut hoisin, and nuoc cham sauces.

Choice of crispy sushi rice cakes or crispy wontons topped with ahi tuna, guacamole, spicy mayonnaise, and eel sauce.

Chicken, pork, or vegetable fried, steamed, or pan-seared dumplings, served with a ginger sesame soy sauce.

Two vegetable rolls filled with shiitake mushrooms or two chicken rolls filled with carrots, cabbage, celery, and bamboo shoots, served with chili plum sauce.

Fried calamari, cherry peppers, and crispy rice noodles served in sweet Thai chili sauce.

Tempura fried shrimp and vegetables served with tempura dipping sauce.

Dashi fish broth, Shinshu miso paste, scallions, soft tofu, and seaweed.

Chicken and shrimp wontons, bok choy, egg noodles, scallions, fried shallots, cilantro, and wonton broth.

Coconut milk, tomatoes, shiitake and button mushrooms, cilantro, Thai chili paste, and Thai basil.

Chicken broth, chopped chicken, tofu, bamboo shoots, wood ear, golden mushrooms, and scallions, served with crispy wontons.

Crispy chicken, broccoli, scallions, fresh ginger, and sesame seeds. Served with choice of brown, jasmine, or fried rice.

Red and green bell peppers, celery, peanuts, and dried red chili peppers. Served with choice of brown, jasmine, or fried rice.

Crispy chicken, scallions, fresh ginger, snow peas, orange zest, and broccoli. Served with choice of brown, jasmine, or fried rice.

Grilled chicken breast, grilled pineapple slice, and broccoli. Served with choice of brown, jasmine, or fried rice.

Chicken, green beans, onions, bell pepper, Thai chili peppers, and Thai basil. Served with choice of brown, jasmine, or fried rice.

Egg, cabbage, mushrooms, scallions, and bell peppers, served with mu shu pancakes and hoisin sauce. Served with choice of brown, jasmine, or fried rice.

Crispy chicken, scallions, fresh pineapple, dry chili peppers, and broccoli. Served with choice of brown, jasmine, or fried rice.

Wok-seared chicken and broccoli. Served with choice of brown, jasmine, or fried rice.

Bell peppers, Thai chili peppers, and fried Thai basil. Served with choice of brown, jasmine, or fried rice.

Roasted duck, julienned cucumbers, scallions, mu shu pancakes, and hoisin sauce. Served with choice of brown, jasmine, or fried rice.

Scallions and onions served over crispy rice noodles. Served with choice of brown, jasmine, or fried rice.

Water chestnuts, mushrooms, and green beans in a garlic brown sauce. Served with choice of brown, jasmine, or fried rice.

Crispy fried fish, bell peppers, onions, scallions, sugar-glazed ginger, fresh ginger, Thai chili, peppers, and broccoli. Served with choice of brown, jasmine, or fried rice.

Miso marinated salmon with green beans. Served with choice of brown, jasmine, or fried rice.

Crispy shrimp with bell peppers, scallions, broccoli, and our special honey sauce. Served with choice of brown, jasmine, or fried rice.

Seared scallops tossed with teriyaki sauce, served with bok choy and sesame seeds. Served with choice of brown, jasmine, or fried rice.

Bell peppers, onions, scallions, zucchini, lo mein noodles, and bean sprouts. Served with choice of rice and choice of Tasu's house salad, miso soup, or hot and sour soup.

Broccoli, zucchini, lo mein noodles, and bean sprouts. Served with choice of rice and choice of Tasu's house salad, miso soup, or hot and sour soup.

Broccoli, zucchini, lo mein noodles, and bean sprouts. Served with choice of rice and choice of Tasu's house salad, miso soup, or hot and sour soup.

Mushrooms, zucchini, lo mein noodles, and bean sprouts. Served with choice of rice and choice of Tasu's house salad, miso soup, or hot and sour soup.

Chicken, ribeye steak, scallop, or shrimp, zucchini, lo mein noodles, and bean sprouts. Served with choice of rice and choice of Tasu's house salad, miso soup, or hot and sour soup.

Hibachi-style ribeye steak, chicken, shrimp, scallops, zucchini, lo mein noodles, and bean sprouts. Served with choice of rice and choice of Tasu's house salad, miso soup, or hot and sour soup.

A 1/2 pound of premium wagyu beef grilled, served on a brioche bun with lettuce, tomato, and pickles. Served with a choice of fries or a 4 piece sushi roll (California, avocado, or Kani crab).

Homemade beef broth with rice noodles, sliced beef brisket, sliced rare ribeye, beef meatball, onions, scallions, and cilantro, served with bean sprouts, Thai basil, jalapenos, a lime wedge, hoisin, and sriracha.

Fresh chicken broth with rice noodles, white meat chicken, chicken meatball, onion, scallions, and cilantro, served with bean sprouts, Thai basil, jalapenos, a lime wedge, hoisin, and sriracha.

Chicken and shrimp wontons, bok choy, egg noodles, scallions, dried shallots, cilantro, and wonton broth.

Chicken or pork belly with fresh ramen noodles, miso broth, seaweed, a ramen egg, bean sprouts, edamame beans, cilantro, and scallions.

Bell peppers, onions, pineapple, coconut milk, and Thai basil. Served with choice of brown, jasmine, or fried rice.

Eggplant, bamboo shoots, snow peas, coconut milk, and Thai basil. Served with choice of brown, jasmine, or fried rice.

Coconut milk, green beans, bell peppers, Thai basil, and peanuts. Served with choice of brown, jasmine, or fried rice.

Coconut milk, sweet potato, onion, carrot, Thai basil, and cashew nuts. Served with choice of brown, jasmine, or fried rice.

Rice noodles, scallions, onions, bean sprouts, egg, Thai chili peppers, roasted peanuts, and a lime wedge.

Rice noodles, scallions, bean sprouts, shredded egg, fried shallots, roasted peanuts, a lime wedge, and nuoc cham sauce.

Broad rice noodles, tomato, bean sprouts, bell peppers, scallions, Thai chili paste, and Thai basil.

Scallions, bean sprouts, onions, and mushrooms.

Chicken, shrimp, curry powder, pineapple, cashews, red bell peppers, scallions, and egg.

Chicken, shrimp, Chinese BBQ pork, egg, peas, carrots, onions, bean sprouts, and scallions.

Jasmine, brown, fried, and sushi.

Egg noodles with bean sprouts and scallions.

Hunan garlic sauce.

Garlic Sauce.

Garlic brown sauce.

Miso sauce.

Crispy fried Hawaiian bread coated in cinnamon and sugar served with a choice of ice cream, caramel or chocolate sauce, whipped cream, and a cherry.

Fresh bananas baked with coconut milk and spices, served warm with vanilla ice cream and caramel sauce.

A warm decadent chocolate cake topped with chocolate sauce served with vanilla ice cream, whipped cream, and a cherry.

Served with vanilla ice cream, topped with toasted almonds, whipped cream, caramel sauce, and a cherry.