Order from Taverna Agora to enjoy some of the best Greek in Raleigh. Looking to find the cheapest way to order Taverna Agora? Choose the most affordable delivery option listed here. Because the...show more
Served with tzatziki, Greek Village Salad, and Taverna fries.
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
Served with tzatziki, Greek Village Salad, and Taverna fries.
Tzatziki, Spicy Feta, and Hummus. Served with pita.
Spanakopita, tiropita, meatballs, calamari with skordalia, tzatziki, and pita. (Serves 3-4)
Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
Horiatiki Salata - Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO. *Village Favorite
Horiatiki Salata - Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO. *Village Favorite
Marouli Salata - With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated mizithra cheese. Served with crostini.
Filo dough pouches filled with spinach, feta cheese, leeks, scallions, onions, and herbs. Served with feta-yoghurt mousse.
Spanakopita, tiropita, meatballs, calamari with skordalia, tzatziki, and pita. (Serves 3-4)
Tzatziki, Spicy Feta, and Hummus. Served with pita.
Fluffy aromatic beef and lamb meatballs. Served with tomato sauce and yoghurt.
Served with tzatziki, Greek Village Salad, and Taverna fries.
Served with tzatziki, Greek Village Salad, and Taverna fries.
Served with tzatziki, Greek Village Salad, and Taverna fries.
Feta, tomato relish, onions, lettuce, and tzatziki. Served in a soft pita, with Taverna Fries.
Feta, tomato relish, onions, lettuce, and tzatziki. Served in a soft pita, with Taverna Fries.
Feta, tomato relish, onions, lettuce, and tzatziki. Served in a soft pita, with Taverna Fries.
Layers of roasted eggplant, ground beef and potato, and topped with béchamel sauce. *Village Favorite
Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes.
Fresh, ground chuck topped with cheddar cheese, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
Arni Youvetsi - Sautéed lamb in tomato red wine sauce, served over orzo pasta and topped with mizithra cheese.
Layers of seasoned chopped sirloin, bucatini pasta, kefalograviera cheese, and béchamel sauce. Served with seasonal sautéed vegetables.
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
Layers of roasted eggplant, ground beef and potato, and topped with béchamel sauce. *Village Favorite
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
New York-style cheesecake with baklava filling.
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
Tzatziki, Spicy Feta, and Hummus. Served with pita. Serves 3-5.
Marinated & grilled chicken skewers served with rice, roasted banana peppers, and tzatziki.
Fluffy aromatic beef and lamb meatballs. Served with tomato sauce and yoghurt.
Horiatiki Salata - Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO. *Village Favorite
Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
Horiatiki Salata - Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO. *Village Favorite
Horiatiki Salata - Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO. *Village Favorite
Marouli Salata - With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated mizithra cheese. Served with crostini.
Filo dough pouches filled with spinach, feta cheese, leeks, scallions, onions, and herbs. Served with feta-yoghurt mousse.
Fluffy aromatic beef and lamb meatballs. Served with tomato sauce and yoghurt.
Tzatziki, Spicy Feta, and Hummus. Served with pita. Serves 3-5.
Marinated & grilled chicken skewers served with rice, roasted banana peppers, and tzatziki.
Marinated & grilled pork skewers served with rice, roasted banana peppers, and tzatziki.
Marinated & grilled shrimp skewers served with rice, roasted banana peppers, and tzatziki.
Marinated with rosemary, thyme, and garlic. Served with roasted lemon potatoes and vegetables.
Hydra Kotopoulo - Marinated in our house made mustard and red wine vinaigrette and finished with lathorigani olive oil. Served with roasted lemon potatoes and vegetables.
Fresh, ground chuck topped with cheddar cheese, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
Chargrilled tomahawk chop topped with spinach and feta. Finished with rosemary aioli and served with vegetables.
Layers of seasoned chopped sirloin, bucatini pasta, kefalograviera cheese, and béchamel sauce. Served with seasonal sautéed vegetables.
Arni Youvetsi - Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with mizithra cheese.
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
Layers of roasted eggplant, ground beef and potato, and topped with béchamel sauce. Served with seasonal sautéed vegetables. *Village Favorite
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
New York-style cheesecake with baklava filling.
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
New York-style cheesecake with baklava filling.
Last updated July 5, 2021