Thai 55

Three home made crisp, fried vegetarian rolls served with Thai 55’s sweet and sour sauce.

Nine pieces. Delicious tofu fried to a golden brown served with sweet and sour peanut sauce.

Six fried wontons filled with crabmeat, cream cheese, onion, carrot and scallion served with Thai 55’s sweet and sour sauce.

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork and shrimp accompanied with Thai 55’s sweet and spicy plum sauce.

Five shrimps with ground chicken stuffing, wrapped in spring roll skin, deep fried and served with Thai 55’s sweet and sour sauce.

Five skewers with sliced lean filets marinated in Thai spices, char grilled, served with peanut sauce and cucumber salad.

Tender calamari lightly battered and deep fried, served with sweet sour sauce.

Mild. Ground chicken, cooked with our special blend of spices, basil leaves green onions, lime juice and chilies, served with crisp cabbage.

Mild. Ground pork, blended hot peppers, ginger, fish sauce, lime juice, red onions and peanuts.

Mild. Delicate dumplings filled with chicken and vegetables, steamed then pan seared and topped with red curry sauce.

Mild. Tender sliced rib eye, char grilled and seasoned with seasoned with perfect blend of chilies basil leaves, fish sauce and red onions served with fresh cabbage.

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Mild. Squid, shrimp, mussels, scallops.

Shrimp and chicken stuffed wonton.

Silver noodles with ground chickens, shrimp meatballs, napa cabbage and scallions.

Fresh romaine lettuce, tomatoes, cucumbers and sliced boiled egg with bean sprouts served with home made peanut dressing.

Sliced boiled egg, tomato, cucumber, chicken and shrimp with sweet and sour peanut dressing on a bed of crisp romaine.

Mild. Grilled shrimp spiced with lemongrass, kiffir lime leaves, with spicy Thai dressing served on a bed of crisp romaine.

Mild. Marinated strips of flank chicken breast char grilled with cucumbers, tomatoes, red onion and spiced with lime juice, fish sauce and chilies over romaine lettuce.

Mild. Marinated strips of flank steak char grilled with cucumbers, tomatoes, red onion and spiced with lime juice, fish sauce and chilies over romaine lettuce.

Mild. Shredded green papaya, green beans and tomatoes mixed with fresh garlic, fish sauce, lime juice, fresh chilies and topped with peanuts. Served with beef jerky and sticky rice.

Known for being most popular noodle dish of Thailand, this entree uses thin rice noodles pan fried with scallions, bean sprouts, eggs and peanut.

Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce.

Thai flat rice noodles stir fried and topped with gravy broccoli sauce.

Mungbean noodles sauteed with egg, tomatoes, cabbage, onions and scallions in our brown sauce.

Egg, white onions, tomatoes and your choice of meat stir fried with Thai jasmine rice.

Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers wok stir fried with Thai flat rice noodle make this popular dish.

Mild. Chicken breast stir fried crispy with Thai chili sweet garlic sauce, served on a bed of steamed vegetables.

Mild. Tofu fingers stir fried crispy with Thai chili sweet garlic sauce, served on a bed of steamed vegetables.

Mild. Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers with Thai jasmine rice.

Half chicken marinated overnight in our home made BBQ sauce then char grilled and served with shrimp fried rice and sweet and sour sauce.

Boneless catfish filets fried to a perfect tenderness topped with a Thai ginger soy sauce and scallions.

Mild. Four fresh lamb chops char grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, very flavorful.

Mild. Fresh green mussels, sea scallops, shrimp and squid stir fried in our own basil sauce, mixed with onions, red and green bell peppers a seafood lover’s dish.

Mild. Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, served on bed of broccoli and topped with crispy basil.

Served in a pineapple shell with chunks of pineapple, jumbo shrimp, onions, scallion, raisins cashew, curry powder and peas.

Mild. Fresh green mussels, sea scallops, shrimp and squid with combination of green beans, tomatoes basil, egg, onions, chili sauce, red and green bell peppers wok stir fried with udon noodle.

Mild. Soft sell crab topped with our home made Thai dressing, sweet lime mild. Juice, galangal, red onions peanuts, chilies, garlic and garnished with fresh romaine lettuce.

Battered chicken or tofu and deep fried to a perfect crispy, topped with pineapple, onion, scallion, bell pepper, carrot and cashew nut in Thai roasted red chili sauce.

Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapeños, and basil in our spicy basil sauce saved with a fried egg over rice.

Boneless Catfish Fillets fried to a perfect tenderness, topped with a Thai spicy basil, wild ginger, and fresh peppercorn sauce.

Combination of Shrimp, Green Mussels, Scallops, and Squid with thin rice noodles pan fried with scallions, bean sprouts, eggs and peanut in Pad Thai sauce.

Fresh broccoli and shiitake mushrooms in a mild brown sauce.

A medley of broccoli, carrots, onion, baby corn, cabbage and zucchini.

White onions, scallions, zucchini and carrots in a ginger sauce.

Mild. Eggplant stir fried with Thai chilies, garlic, basil and bell peppers in a peppercorn sauce.

Mild. Bell peppers, garlic, onions and cashew nuts stir fried in a spicy pepper sauce.

Mild. Fresh basil leaves with bell pepper and green beans in a hot sauce.

Special garlic, sauce with black and white pepper served on a bed of crisp romaine lettuce.

Mild. Recommended with pork, this spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.

Mild. Green beans and kiffir lime leaves with Thai red curry paste a Thai 55 favorite.

Thai sweet and sour sauce with onions, bell peppers, tomatoes and pineapple chunks battered.

Mild. The hottest of our curry mixed with potatoes and carrots.

Mild. Zucchini, green beans, napa cabbage and bell peppers cooked in green curry sauce.

Mild. Our popular curry dish, red curry mixed with kiffir lime leaves, bell peppers and basil leaves.

Sauteed in a massaman mild curry sauce with avocado and cashew nuts.

Mild. Char grilled seven oz. fresh salmon filet topped with red shu she curry sauce straw mushrooms, bell peppers and basil leaves.

Boneless roasted duck, slow cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers and basil leaves.

Mild. Our favorite seafood mix. Shrimp, scallop, mussels and squid in a red curry sauce.

Mild. Two soft shell crabs fried to a moist flakeness topped with shrimp in a light green, curry asparagus sauce with bell peppers and basil leaves.

Mild. Char grilled chicken breast, thin rice noodles, bean sprouts, romaine lettuce and fresh ginger in a lemon curry sauce.

Mild. Char grilled salmon, thin rice noodles with eggplant and bell peppers in a red curry sauce.

Two boneless catfish filets, fried to a succulent tenderness, served with a Thai ginger soy sauce and steamed rice.

The most popular dish of Thailand, thin rice noodles pan seared with shrimp, egg scallion, garnished with peanuts and beansprout.

Mild. Lean pork, this spicy dish combines bell peppers, garlic and pepper sauce.

Sauteed chicken in a massaman curry sauce with avocado and cashews.

Char grilled marinated strips of beef breast served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumber and lime juice spiced with Thai chili sauce.

Char grilled marinated strips of chicken breast served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumber and lime juice spiced with Thai chili sauce.

Mild. Chicken sauteed with garlic, bell peppers, green beans and basil leaves in a spicy Thai sauce.

Mild. Chef selected mixed vegetables in our light stir fry sauce.

Half chicken marinated in BBQ sauce, grilled, served with shrimp fried rice and sweet and sour sauce on the side.

Strips of chicken breast lightly battered and deef fried with pineapple chunks, bell peppers, white onions and tomatoes topped with sweet and sour sauce.

Mild. Chicken breast or tofu fingers stir fried crispy with Thai chili sweet garlic sauce served on a bed of steamed vegetables.

Mild. Eggplant stir fried with Thai chili, garlic, basin and bell peppers in a peppercorn sauce.

Mild. Stir fried ground chicken with our spicy basil sauce served with a fried egg over rice.

Mild. Two fresh lamb chops char grilled and seasoned in Thai basil sauce with chopped bell peppers, onions, mushrooms and fresh basil leaves.

Mild. Red curry paste cooked in coconut milk, zucchini, bell peppers and basil.