Thai’s Noodles (Grace Park Dr)

Baby corn, zucchini, carrots, green beans, sautéed with teriyaki sauce, garnished with sesame seeds.

Korean BBQ Chicken.Grilled marinated thigh meat chicken served with stir-fried mushrooms, onions, cucumbers, garnished with cilantro.

Crispy boneless chicken layered with baby corns, mushrooms, broccoli and carrots with creamy sauce.

Crispy chucks of thigh meat chicken tossed in sea salt and pepper corn served with shredded ginger and bell peppers.

Lean ground chicken, pineapple chunks, tossed with bell peppers, onions and chili sweet and sour sauce.

Ground chicken sautéed in a brown basil sauce.

Celery, carrot, bell pepper and peanut sautéed in a sweet and spicy kung pao sauce.

Cashew, pineapple chunk, bell pepper, bamboo, baby corn, celery and onion in a spicy Thai brown sauce.

Bell pepper, white rice, onion, egg, scallion and basil leaf tossed with soy sauce.

Breen bean, bell pepper, onion, bamboo and basil leaf, sautéed in a spicy basil sauce.

Crispy chicken sautéed with sweet chill sauce and garlic with a side of steamed broccoly.

Mixed vegetable medley tossed in a special brown Thai garlic sauce.

Chicken sautéed with a sweet and spicy glaze served with steamed broccoli. Choice of red, green, yellow, panang or massaman flavor.

Light and crispy chicken sautéed in a szechwan sauce.

Crispy chicken sautéed with a sweet chili sauce, dry chili pepper, baby corns, bell peppers, pineapple and basil leaf.

Crispy fish fillets with bell peppers, bamboo shoots, basil leaf, onions and sautéed with a sweet and spicy basil sauce.

Choice of red, green, yellow, panang or massaman flavor.

Thin, flat rice noodle tossed with bean sprout and egg in a sweet and tangy citrus sauce, topped with crushed peanuts.

Stir- fried udon noodles with chili, onion, basil leaf, green and red pepper and mushroom.

Master chef's creation of stir-fried rice noodles tossed with bean sprouts, egg, chives, fried onions, scallions and topped with crushed peanuts.

Choice of three rolls (in any combination): spicy tuna, California, shrimp tempura, Philadelphia, tuna, salmon, yellowtail, eel.

Chef's choice of 5 pieces of nigiri and California roll.

Chef's choice of 5 pieces of nigiri and tuna roll.

Chef's choice of 5 pieces of nigiri and salmon roll.

Chef's choice of 9 pieces of sashimi.

Moist dark chocolate cake enrobed with dark chocolate filled with dark chocolate truffle that melted out when heated.

A silken smooth white chocolate cheese cake filled with mango puree.

Little debbie's chocolate cream Swiss roll, coated with tempura batter, fried to perfection, served with a scoop of ice cream.

Choice of red bean, green tea, vanilla or mango.

Two spring rolls stuffed with banana, cinnamon and crunchy walnuts, fried to perfection, served with a scoop of ice cream and drizzel with caramel.

16.9 oz.

Sierra Mist, (diet) Pepsi, (diet) Mountain Dew, peach green tea, pink lemonade, Dr. Pepper.

Steamed soy beans in a pod, sprinkled with sea salt.

Soft tofu floured and fried to perfection, served with a soy glaze.

Mixed garden vegetables, cucumber, shrimp and pork (2 pieces) served with peanut sauce.

Golden crispy rice paper wrapped with carrots, onions, clear noodles, mushrooms, chicken, crab meat and shrimp.

Golden crispy rice paper wrapped with carrots, onions, clear noodles, mushrooms, chicken, crab meat and shrimp.

Golden crispy rice paper wrapped with carrots, onions, clear noodle, mushroom, chicken, crab meat and shrimp. Served with wrapping lettuce and Vietnamese dipping fish sauce (NƯỚC mắm pha).

Shrimp coated with tempura batter and fried to perfection.

Breaded butterfly shrimp, fried to perfection, served with a sweet Thai chili sauce.

Lightly battered fried shrimp, pineapple chunks, tossed in tropical sauce.

Water chestnuts, shiitake (fragrant) mushroom, red onions and grounded chicken served with home-made plum sauce.

Served steamed or pan seared with your choice of pork or mixed vegetable fillings.

Wontons filled with blue crab meat, cream cheese and scallions, served with home-made plum sauce.

3 kabob style skewers loaded with chicken, served with peanut sauce.

Crispy calamari battered and fried, served with diced bell peppers and red onions and a side of yum-yum sauce.

Steamed grounded-chicken, shrimp, water chestnuts, onions, topped with crispy garlic and served with special sauce. 4 pieces.

Rosted pork garnished with tomatoes and cucumber with hoagie roll.

Vietnamese sandwich served with cucumber, cilantro, pickled vegetables and mayonnaise. Choice of tofu, BBQ pork, grilled chicken, lemongrass beef or beef.

Grilled steak with cilantro, onions, cucumber, tomatoes, tossed in lime juice.

Combined lettuce, shredded carrots, cucumber, tomatoes, with ginger dressing.

Seared blackened tuna steaks over fresh greens served with wasabi soy sauce dressing.

Seaweed salad over a bed of English cucumber with our chef’s special sauce.

English cucumber, squids and seaweed salad and lightly sprinkled with baked sesame seeds.

Fresh tuna tossed with mixed garden salad and a special sauce.

Simple refreshing cucumber salad marinated in our chef's vinaigrette sauce, garnished with sesame seeds.

Refreshing cucumber salad served with seaweed salad, crabstick, shrimp and octopus.

Miso (fermented soybean paste), a vegan broth with scallions, seaweeds and tofu.

Bamboo shoots, toasted sesame oil, wood ear mushroom and eggs.

Your choice of chicken, shrimp or vegetarian with straw mushroom and bamboo shoot in a spicy lemon grass broth.

Traditional Vietnamese noodle soup with your choice of beef, chicken or vegetarian.

Thick Japanese udon noodles in a broth with tofu skin, dried seaweed, Japanese fish cake, crab stick, scallion and egg. Served with tempura styled shrimp.

Shrimp wonton, yellow egg noodles, bok choy, scallion, onion and herb marinated duck in a chicken broth.

Yellow egg noodles, bok choy, scallion, onion and wonton in a chicken broth.

Shrimp, scallop, calamari, mussel, yellow egg noodles and bok choy in a chicken broth.

Shrimp wonton, wide rice noodle soup with pork, shrimp and quail eggs.

Spicy lemongrass beef soup with beef tendon (gân bò), Vietnamese ham (chả lụa), pork, noodles. Served in a spicy beef broth.

Tender beef tossed with scallions, mushrooms and served in a sweet brown sauce over crispy rice noodles.

Eggplants, bell peppers and shredded ginger in Thai ginger sauce.

Tender beef with broccoli tossed in brown sauce.

Mixed vegetable medley in a chili brown sauce.

Mixed vegetable medley in a chili brown sauce.

Crispy chicken sautéed with a sweet chili sauce, garlic, shredded gingers, garnished with steamed broccoli.

Cashews, pineapple chunks, bell peppers, bamboo shoots, carrots, celery and onions served in spicy Thai brown sauce.

Bell peppers, bamboo shoots, basil leaves and onions, sautéed in a sweet and spicy basil sauce.

Celery, carrots, onions, bell peppers and peanuts sautéed in a sweet and a spicy kung pao sauce.

Goat meat sautéed with lemon grass, curry, coconut milk, onions, garnished with crushed peanut and fried shallot.

Crispy half boneless duck sau with bamboo shoot, bell peppers, onions, basil leaves and green bean, prepared with a spicyu basil sauce.

Crispy fish fillets with carrots in black bean sauce or bell peppers, bamboo shoots, basil leaves, onions and sautéed in a sweet and spicy basil sauce.

Crispy prawn tossed with garlic, onions, tossed with sea salt and pepper corn s.

Cold rice vemicelli noodle dish with lettuce, cucumber, pickled vegetables, bean sprouts, basil leaf, fried scallions, peanuts. Choice of tofu, BBQ pork, grilled chicken, lemongrass beef or shrimp.

Rice plate served with lettuce, cucumber, pickled vegetables, basil leaf and a fried egg. Choice of tofu, BBQ pork, grilled chicken, lemongrass beef or shrimp.

Stir - fried rice with lạp xưởng (Chinese sausage), carrots, peas, fried scallions, shrimp and roasted pork.

Crispy pan fried or stir - fried.

Zucchini, onion, bell pepper and noodles.

Zucchini, onion, mushroom and noodles.

Broccoli, zucchini, onion and noodles.

Broccoli, zucchini, onion and noodles.

Red curry paste, coconut milk, pineapple chunks, bell peppers and tomatoes.

Red curry paste, coconut milk, bell peppers, onions, bamboo shoots and basil leaves.

Coconut milk, bell peppers, bamboo shoots and basil leaves prepared with green curry sauce.

Coconut milk, carrots, onions and potatoes prepared with yellow curry sauce.

Coconut milk, bell peppers, green beans, lime leaves and onions prepared in panang curry sauce.

Coconut milk, diced baby potatoes, carrots and onions in a mussamun curry sauce topped with cashew nuts.

Stir - fried rice with bell pepper, onion, egg, scallion and basil leaf.

Stir - fried rice with pineapple chunk, raisin, bell pepper, onion, egg, cashew nut and basil leaf.

Stir-fried rice vermicelli, bean sprouts, scallions, carrots, onions, napa cabbage, snow peas and eggs with a light yellow curry.

Thin flat rice noodles tossed with eggs, bean sprouts and scallions in a sweet tangy citrus sace, topped with crushed peanuts.

Wide rice noodles tossed with broccoli, eggs and bok-choy in a Thai brown sauce.

Master chef's creation of stir-fried rice noodles with bean sprouts, eggs, chives, fried shallots, topped with crushed peanuts.

Stir-fried udon noodles with chili, onions, basil leaves, green and red bell peppers and mushrooms.

Wide flat noodles tossed with eggs, tomatoes, carrots, onions, green beans, bell peppers and basil leaves in a Thai spicy brown sauce.

Moist dark chocolate cake enrobed with dark chocolate filled with dark chocolate truffle that melted out when heated.

A silken smooth white chocolate cheese cake filled with mango puree.

Little debbie's chocolate cream Swiss roll, coated with tempura batter, fried to perfection, served with a scoop of ice cream.

Choice of red bean, green tea, vanilla or mango.

Two spring rolls stuffed with banana, cinnamon and crunchy walnuts, fried to perfection, served with a scoop of ice cream and drizzel with caramel.

Sierra Mist, (diet) Pepsi, (diet) Mountain Dew, peach green tea, pink lemonade, Dr. Pepper.