Thai54

3 pieces. Three homemade crispy, fried vegetarian rolls served with Thai 54’s sweet and sour sauce.

3 pieces. Three homemade crispy, fried pork and shrimp rolls served with Thai 54’s sweet and sour sauce.

Delicious tofu fried to a golden brown served with sweet and sour peanut sauce.

4 pieces. Four fried wontons filled with crabmeat, cream cheese, onion, carrot, and scallion served with Thai 54’s sweet and sour sauce.

2 pieces. Two rolls filled with green leaf lettuce, fresh basil, cucumber, and shrimp accompanied with Thai 54’s sweet and spicy plum sauce.

5 pieces. Five shrimps stuffing, wrapped in spring roll skin, deep-fried and served with sweet and sour sauce.

5 pieces. Five skewers with sliced lean filets marinated in Thai spices, char-grilled, served with peanut sauce and cucumber salad.

Delicate dumplings filled with chicken and vegetables steamed then pan-seared and topped with red curry sauce.

Shredded green papaya, green beans and tomatoes mixed with fresh garlic, fish sauce, lime juice, fresh chilies and topped with peanuts. Served with beef jerky and sticky rice.

Ground pork, blended hot peppers, ginger, fish sauce, lime juice, red onions, and peanuts.

Tender sliced rib eye, char-grilled and seasoned with a perfect blend of chilies basil leaves, fish sauce, and red onions served with fresh cabbage.

Ground pork and shrimp mixed with chopped water chestnuts, mushrooms, bamboo, and garlic served with chef’s special sauce.

Chicken wing stuffed with ground pork mixed with glass noodle, mushroom, carrot, and onion. Golden fried to perfection served with Thai 54’s sweet chili sauce.

Squid, shrimp, mussels, scallops.

Known for being the most popular noodle dish of Thailand, this entree uses thin rice noodles pan-fried with scallions, bean sprouts, eggs, and peanut.

Combination of shrimp, green mussels, scallops, and squid with thin rice noodles pan-fried with scallions, bean sprouts, eggs, and peanut in pad Thai sauce.

Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce.

Mungbean noodles sautéed with egg, tomatoes, cabbage, onions, and scallions in our brown sauce. Recommended with beef or shrimp.

Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell.

Egg, white onions, peas, carrot, scallion, and your choice of meat stir-fried with Thai Jasmine rice.

Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers with Thai Jasmine rice.

Served in a pineapple shell with chunks of pineapple, shrimp, onions, scallion, raisins, cashew, curry powder, and peas.

Spicy. A popular curry dish with potatoes and carrots with choice of your favorite meat. Served with rice.

Spicy. Zucchini, green beans, napa cabbage, and bell peppers cooked in green curry sauce. Served with rice.

Spicy. Our popular curry dish, red curry mixed with kaffir lime leaves, bell peppers, zucchini, and basil leaves. Served with rice.

Spicy. Sautéed in a massaman mild curry sauce with potatoes and cashew nuts. Served with rice.

Spicy. Boneless roasted duck, slow-cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers, and basil leaves. Served with rice.

Spicy. Our favorite seafood mix: shrimp, scallop, mussels, and squid in a red curry sauce. Served with rice.

Boneless catfish filets fried to perfect tenderness, topped with a Thai ginger soy sauce, and scallions.

Boneless catfish filets fried to perfect tenderness, topped with Thai spicy basil, wild ginger, and fresh peppercorn sauce.

Served spicy. Our favorite seafood mix: shrimp, scallop, mussels, and squid in a red curry sauce.

Combination of shrimp, green mussels, scallops, and squid with thin rice noodles pan-fried with scallions, bean sprouts, eggs and peanut in pad Thai sauce.

Fresh broccoli and shitake mushrooms in a mild brown sauce. Served with rice.

A medley of broccoli, carrots, onion, baby corn, cabbage, and zucchini. Served with rice.

White onions, scallions, zucchini, and carrots in a ginger sauce. Served with rice.

Eggplant stir-fried with Thai chilies, garlic, basil, and bell peppers in a peppercorn sauce. Served with rice.

Bell peppers, garlic, onions, and cashew nuts stir-fried in a spicy pepper sauce. Served with rice.

Fresh basil leaves with bell pepper and green beans in a hot sauce. Served with rice.

Special garlic, sauce with black and white pepper served on a bed of crisp Romaine lettuce. Served with rice.

Recommended with pork, this spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. Served with rice.

Thai sweet and sour sauce with onions, bell peppers, tomatoes, and pineapple chunks battered and deep-fried. Served with rice.

Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapeños, and basil in our spicy basil sauce served with a fried egg over rice.

Four fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom, and fresh basil leaves. Very flavorful. Served with rice.

Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom, and fresh basil leaves, served on a bed of broccoli and topped with crispy basil. Served with rice.

Served spicy. Boneless roasted duck, slow-cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers, and basil leaves.

Served spicy. Our favorite seafood mix: shrimp, scallop, mussels, and squid in a red curry sauce.

Served spicy. Two soft shell crabs fried to a moist flakeness, topped with shrimp in light green, curry sauce with bell peppers, zucchini, and basil leaves.

Chicken breast or tofu fingers stir-fried crispy with Thai chili sweet garlic sauce served on a bed of steamed vegetables.

Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapeños, and basil in our spicy basil sauce served with a fried egg over rice.

Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers with Thai Jasmine rice.

Half chicken marinated overnight in our homemade BBQ sauce, then char-grilled and served with shrimp fried rice and sweet and sour sauce.

Boneless catfish filets fried to perfect tenderness, topped with a Thai ginger soy sauce, and scallions.

Boneless catfish filets fried to perfect tenderness, topped with Thai spicy basil, wild ginger, and fresh peppercorn sauce.

Four fresh lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, very flavorful.

Thai crispy duck in Thai basil sauce with chopped bell pepper, onions, mushroom, and fresh basil leaves, served on a bed of broccoli and topped with crispy basil.

Served in a pineapple shell with chunks of pineapple, shrimp, onions, scallion, raisins, cashew, curry powder, and peas.

Combination of shrimp, green mussels, scallops, and squid with thin rice noodles pan-fried with scallions, bean sprouts, eggs and peanut in pad Thai sauce.

The most popular dish of Thailand, thin rice noodles pan seared with shrimp, egg, scallion, garnished with peanuts, and beansprout.

Red curry paste cooked in coconut milk, zucchini, bell peppers, and basil. Mild.

Char grilled marinated strips of beef served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumber, and lime juice spiced with Thai chili sauce. Mild.

Half chicken marinated in BBQ sauce, grilled, served with shrimp fried rice, sweet, and sour sauce on the side.

Sauteed chicken in a masaman curry sauce with potatoes and cashews.

Half chicken marinated in BBQ sauce, grilled, served with shrimp fried rice, sweet, and sour sauce on the side.

Chicken breast stir fried crispy with Thai chili sweet garlic sauce and served on a bed of steamed vegetables. Mild.

Eggplant stir fried with Thai chili, garlic, basin, and bell peppers in a peppercorn sauce. Mild.

Tofu fingers stir fried crispy with Thai chili sweet garlic sauce, served on a bed of steamed vegetables. Mild.

Catfish fillets, fried to a succulent tenderness, and served with a Thai black pepper sauce on bed of steam mix vegetables.

Char grilled chicken breast, thin rice noodles, bean sprouts, spring mix, and fresh ginger in a lemon curry sauce. Mild.

Char grilled salmon, thin rice noodles with eggplant, and bell peppers in a red curry sauce. Mild.

Two boneless catfish fillets, fried to a succulent tenderness, served with a Thai ginger soy sauce, and steamed rice.

The most popular dish of Thailand, thin rice noodles pan seared with shrimp, egg, scallion, garnished with peanuts, and beansprout.

Lean pork, this spicy dish combines bell peppers, garlic, and pepper sauce. Mild.

Sauteed chicken in a masaman curry sauce with potatoes and cashews.

Char grilled marinated strips of beef served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumber, and lime juice spiced with Thai chili sauce. Mild.

Char grilled marinated strips of chicken breast served on a bed of fresh romaine lettuce with red onions, tomatoes, cucumber, and lime juice spiced with Thai chili sauce. Mild.

Chicken sauteed with garlic, bell peppers, green beans, and basil leaves in a spicy Thai sauce. Mild.

Chef selected mixed vegetables in light stir fry sauce.

Strips of chicken breast lightly battered and deep fried with pineapple chunks, bell peppers, white onions, and tomatoes, topped with sweet and sour sauce.

Stir fried ground chicken with spicy basil sauce served with a fried egg over rice. Mild.

Two fresh lamb chops char grilled and seasoned in Thai basil sauce with chopped bell peppers, onions, mushrooms, and fresh basil leaves. Mild.

Red curry paste cooked in coconut milk, zucchini, bell peppers, and basil. Mild.

Known for being most popular noodle dish of Thailand, this entree uses thin rice noodles pan fried with scallions, bean sprouts, eggs, and peanut.

Thai flat rice noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.

Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red, and green bell peppers. Mild.

Popular curry dish, red curry mixed with kiffir lime leaves, bell peppers, zucchini, and basil leaves. Mild.

Egg, white onions, peas, carrot, scallion, and choice of meat stir fried with Thai jasmine rice.

Shredded green papaya, green beans, and tomatoes mixed with fresh garlic, fish sauce, lime juice, fresh chilies, and topped with peanuts. Served with sticky rice and beef jerky. Mild

Tender sliced rib eye, char grilled, and seasoned with seasoned with perfect blend of chilies, basil leaves, fish sauce, and red onions served with fresh cabbage. Mild

Ground pork, blended hot peppers, ginger, fish sauce, lime juice, red onions, and peanuts. Mild

Five skewers with sliced lean fillets marinated in Thai spices, char grilled, served with peanut sauce, and cucumber salad.

Five shrimps with ground chicken stuffing, wrapped in spring roll skin, deep fried, served with Thai 55’s sweet, and sour sauce.

Delicate dumplings filled with chicken, vegetables, steamed then pan seared, and topped with red curry sauce. Mild

Ground pork and shrimp mixed with chopped water chestnuts, mushrooms, bamboo, and garlic served with chef’s special sauce. Mild

Four fried wontons filled with crab meat, cream cheese, onion, carrot, scallion served with Thai 54’s sweet, and sour sauce.

Three crisp, fried pork, shrimp rolls served with Thai 54’s sweet, and sour sauce.

Two rolls filled with green leaf lettuce, fresh basil, cucumber, shrimp accompanied with Thai 54’s sweet, and spicy plum sauce.

Three crisp, fried vegetarian rolls served with Thai 54’s sweet, and sour sauce.

Delicious tofu fried to a golden brown served with sweet and sour peanut sauce.

Large. Squid, shrimp, mussels, and scallops. Mild.

Mild.

Mild.

Mild.

Mild.

Two soft shell crabs fried to a moist flakeness, topped with shrimp in a light green, curry sauce with bell peppers, zucchini, and basil leaves. Mild.

Favorite seafood mix shrimp, scallop, mussels, and squid in a red curry sauce. Mild.

Four fresh lamb chops char grilled, seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom, fresh basil leaves, and very flavorful. Mild.

Combination of shrimp, green mussels, scallops, squid with thin rice noodles pan fried with scallions, bean sprouts, eggs, and peanut in pad Thai sauce.

Half chicken marinated overnight in BBQ sauce, then char grilled, served with shrimp fried rice, sweet, and sour sauce.

Served in a pineapple shell with chunks of pineapple, shrimp, onions, scallion, raisins, cashew, curry powder, and peas.

Boneless catfish fillets fried to a perfect tenderness, topped with a Thai ginger soy sauce, and scallions.

Boneless catfish fillets fried to a perfect tenderness, topped with a Thai spicy basil, wild ginger, and fresh peppercorn sauce. Mild.

Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red, and green bell peppers with Thai jasmine rice. Mild.

Tof fingers stir fried crispy with Thai chili sweet garlic sauce and served on a bed of steamed vegetables. Mild.

Chicken breast stir fried crispy with Thai chili sweet garlic sauce and served on a bed of steamed vegetables. Mild.

Well known as Thai street food, stir fried ground chicken, green beans, and bell peppers. Mild.

A popular curry dish with potatoes and carrots with choice of favorite meat. Mild.

Zucchini, green beans, napa cabbage, and bell peppers cooked in green curry sauce. Mild.

Popular curry dish, red curry mixed with kiffir lime leaves, bell peppers, zucchini, and basil leaves. Mild.

Sauteed in a massaman mild curry sauce with potatoes and cashew nuts. Mild.

Fresh broccoli and shitake mushrooms in a mild brown sauce.

A medley of broccoli, carrots, onion, baby corn, cabbage, and zucchini.

White onions, scallions, zucchini, and carrots in a ginger sauce.

Eggplant stir fried with Thai chilies, garlic, basil, and bell peppers in a peppercorn sauce. Mild.

Bell peppers, garlic, onions, and cashew nuts stir fried in a spicy pepper sauce. Mild.

Fresh basil leaves with bell pepper and green beans in a hot sauce. Mild.

Special garlic, sauce with black, and white pepper served on a bed of crisp romaine lettuce.

Recommended with pork, this spicy hot dish has a delicious combination of red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. Mild.

Thai sweet and sour sauce with onions, bell peppers, tomatoes, pineapple chunks battered, and deep fried.

Known for being most popular noodle dish of Thailand, this entree uses thin rice noodles pan fried with scallions, bean sprouts, eggs, and peanut.

Thai flat rice noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.

Mungbean noodles sauteed with egg, tomatoes, cabbage, onions, and scallions in brown sauce.

Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red, and green bell peppers. Mild.

Egg, white onions, peas, carrot, scallion, and choice of meat stir fried with Thai jasmine rice.

Tuna, salmon, and white tuna.

Spicy tuna, jalapeno, avocado, and tempura fried. Served with eel sauce, spicy mayonnaise, masago, and scallion.

Asparagus, cucumber, takuan pickle radish, kanyo, and gobo roots.

Spinach, cucumber, and inari topped with seaweed salad.

Blue crab, shrimp tempura, avocado, masago, and wrap in egg crepe.

Tofu, seaweeds, and scallion in soybean base soup.

Lettuce, mixed green, cucumber, and tomatoes. Served with ginger dressing.

Steamed soybeans and salt.

Served with carrot, cucumber, and rice vinegar.

Spicy crab, avocado, mixed green, and tempura crunch.

Crab, avocado, and masago wrap in cucumber. Served with rice vinegar.

Tuna, avocado, spicy mayonnaise, masago, tempura flake, scallion, and masago.

Seared tuna. Served with cucumber, scallion, chili powder, and ponzu sauce.

Thin slice octopus, cucumber, seaweed salad, and kimchee sauce.

Tuna, salmon, and white tuna.

Tuna, avocado, and sesame seeds.

Salmon, cucumber, and sesame seeds.

Crab salad, cucumber, and sesame seed.

Crab, avocado, cucumber, masago, and sesame seeds.

Spicy tuna, avocado, and sesame seeds.

Salmon, cream cheese, cucumber, and sesame seeds.

Tempura crunch, masago, and crab salad. Topped with shrimp and spicy mayonnaise.

Shrimp tempura, cucumber, avocado, masago, and eel sauce.

Salmon, cream cheese, scallion, and avocado deep fried. Topped with eel sauce.

California roll topped with tuna, salmon, white tuna, white fish, and avocado.

Cucumber, avocado, carrot, and asparagus.

Asparagus, cucumber, takuan pickle radish, kanyo, and gobo roots.

Spinach, cucumber, and inari topped with seaweed salad.

Tempura fried onion, carrot, and zucchini.

Tempura crab stick, cream cheese, avocado, top with tempura eel, spicy mayonnaise, and eel sauce.

Soft shell crab, cucumber, avocado, and masago top with eel sauce.

Spicy tuna, jalapeno, avocado, and tempura fried. Served with eel sauce, spicy mayonnaise, masago, and scallion.

Spicy tuna, asparagus, cucumber, scallion topped with tuna, and sriracha.

Shrimp tempura, asparagus, cucumber top with sear salmon, jalapeno, spicy mayonnaise, and eel sauce.

Spicy crab, cucumber, tempura crunch topped with salmon, lemon, and sriracha hot sauce.

Spicy tuna, crab stick, cream cheese, avocado, and jalapeno then tempura fried with bread crumb. Served with eel sauce and Japanese mayonnaise.

Spicy tuna, avocado, tempura crunch, top with seared tuna, spicy mayonnaise, eel sauce, scallion, and masago.

Crab, cream cheese, avocado, and topped bake spicy crab.

Blue crab, shrimp tempura, avocado, masago, and wrap in egg crepe.

Shrimp tempura, asparagus, avocado, top with eel, avocado, spicy mayonnaise, and eel sauce.

California roll topped with baked spicy seafood mixed.

Tempura lobster, crab, cucumber, avocado, masasgo, and spicy mayonnaise.

7 pcs nigiri and 1 shrimp tempura roll. Served with soup or salad.

Chef’s choice fresh cut sashimi over bowl of rice. Served with soup or salad.

Chef’s choice fillets of sashimi. Served with soup or salad.

8 pcs nigiri, 9 pcs sashimi, and 1 spicy tuna roll. Served with soup or salad.

16 nigiri, 18 sashimi, and 2 classic roll. Served with soup or salad.