Thali Indian Restaurant

Savory fried pockets loaded with Indian spiced potatoes.

Fried cauliflower marinated in fresh Indian herbs.

Indian cottage cheese fried and tossed with green bell peppers, onions, ginger, and garlic.

Spicy onions deep fried in a coating of gram flour batter, until golden brown.

Spiced lentil stuffed potato patties, shallow fried until slightly crisp.

Fried boneless chicken marinated in soya sauce, chilli sauce, and pepper.

Spicy fried boneless chicken tossed with fresh curry leaves.

Goat flavoured with pepper, shallots, and curry leaves.

Spiced lentil stuffed potato patties with chickpeas, onions, tomatoes, tamarind, and mint.

Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onions, and relish.

Crushed crunchy potato stuffed samosa that is then topped with chickpeas, yoghurt, sweet, and tangy chutneys.

Traditional meal served with Shahi Paneer, Dal Makhani, Channa Masala, Naan, Rice, Samosa and rice pudding

Traditional meal‏. Served with chicken tikka masala, lamb curry, tandoori chicken, samosa, rice, plain naan, and rice pudding.

Popular Punjabi dish with black lentil (urad), red kidney beans (rajma), butter, and cream.

Grated vegetable dumplings cooked in a velvety sauce with dry fruits.

Indian cottage cheese cooked in special masala sauce.

(Spinach and cottage cheese) spinach leaf tops pounded with spices and cottage cheese.

An Indian delicacy made with seasonal vegetables and cashews in mild creamy gravy.

Paneer tikka cooked in tandoor and then tossed in rich tomato sauce.

An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic, and ginger.

Chick peas curry flavored with turmeric and cumin.

Curry cooked with yogurt sauce, chick peas fritters garnished with fresh ginger, and cilantro.

Shrimp cooked in tandoor, then tossed in rich tomato sauce with bell peppers, and onions.

Fish cooked with onions, tomato based sauce, with coconut milk, and shredded coconut a delicacy of Goa.

Shrimp cooked with onions, tomato based sauce, with coconut milk, and shredded coconut a delicacy of Goa.

Shrimp curry flavoured with basil paste.

Lobster cooked in a rich blend of onion and tomato sauces.

Lobster meat is added to the spices and then cooked in its own juices.

Chicken tikka cooked in tandoor, then tossed in rich tomato sauce with bell peppers, and onions.

Chicken curry flavoured with mango paste.

Chicken cooked with exotic spices, herbs, nuts, and mild cream sauce.

Chicken pieces‏ cooked with vindaloo paste and vegetables in tangy sauce.

Chicken cooked with exotic spices, herbs, nuts, and basil sauce.

Highway style Punjabi chicken curry with fresh spices and red chilly paste.

Indian lamb or goat curry slowly stewed for melt in the mouth meat in a rich, spiced sauce.

Lamb or goat cooked with exotic spices, herbs, nuts, and mild cream sauce.

Goat or lamb pieces‏ cooked with vindaloo paste and vegetables in tangy sauce.

Baby goat or lamb cooked in a blend of onion and tomato sauces along with spices.

Goat or lamb cooked in spinach along with spices.

Chicken cooked in spinach along with spices.

Boneless chicken marinated in traditional spices, yogurt, and smoked in roasted tandoor.

Tender chicken on bone marinated in traditional spices, yogurt, and smoked in roasted tandoor.

King prawns marinated in spices, yogurt, and smoked in roasted tandoor.

Grilled pieces of chicken in thick yogurt, creme (malai), herbs, spices, and smoked in roasted tandoor.

Assorted tandoori platter. Serves chicken tikka, tandoori chicken, and tandoori shrimp. One piece each.

Cubes of lamb marinated wth yougurt, ginger, garlic and tossed with onions and peppers

Indian bread baked in tandoor.

Indian bread baked in tandoor with butter topping.

Indian whole wheat bread baked in tandoor.

Indian bread with garlic stuffing baked in tandoor.

Indian bread with potato stuffing baked in tandoor.

Indian bread with chilli stuffing baked in tandoor.

Indian bread with coconut and nuts stuffing baked in tandoor.

Chicken and basmati rice cooked variety of Indian herbs and yogurt in dum style.

Goat and basmati rice cooked on top of a tawa.

Flavorful basmati rice with nut and vegetables.

Fried east Indian crackers made from spicy lentil and pepper corn.

Cold yogurt with fresh cucumber.

Chutney made with mango pulp.

Round milk dumplings, fried golden brown, and immersed in clear sugar syrup.

Cottage cheese dumpling with creamy milk.

Rice pudding with nuts.