The Caterhaus

Oven-roasted chicken, craisins, celery, onions, tossed in fresh herb mayonnaise.

Carved turkey breast, bacon, pimento cheese, chunky avocado, caramelized onions, herb mayo.

Turkey breast, Gruyere cheese, field greens, tomatoes, red onion, Haus Jam, herb mayo. spread.

Haus cooked, medium-rare roast beef, caramelized onions, provolone cheese.

Roast pork tenderloin or ham, apple slices, Gruyere or Cheddar cheese, Haus jam.

Pimento cheese, bacon, local bib lettuce, tomato, chunky avocado spread.

Crispy bacon, Farmers Market tomatoes, bib lettuce, herb mayo.

Local tomatoes, herb mozzarella, parmesan pesto drizzled with balsamic reduction,.

Chicken breast, thinly sliced, topped with caramelized onions, roasted red peppers, shaved parmesan cheese, balsamic reduction

Sliced roast pork tenderloin, shaved ham, Haus slaw, Gruyere cheese, local tomato, zesty pickle, black bean puree.

Field greens, sangria tomatoes, cucumbers, red onions, shredded carrots, croutons, and dressing choice. Made from locally sourced ingredients.

Baby spinach, red onions, mushrooms, dried cranberries, candied pecans, balsamic, very berry or citrus vinaigrette. Made from locally sourced ingredients.

Field green lettuce blend, sangria tomatoes, red onions, tri-color peppers, blue cheese crumbles with lemon basil or blue cheese vinaigrette dressing.

Field green mix, tropical fruit salsa, candied pecans, orange poppy seed or tequila lime dressing.

Mixed field greens, sangria tomatoes, cucumbers, carrots, red onion, artichoke hearts, shaved parmesan cheese, dressing choice

Farmer's market tomatoes, herb mozzarella, parmesan pesto drizzled with balsamic reduction,

Hummus, baby spinach, artichokes, red radishes, cucumbers, caramelized onions, and chunky avocado.

Seasoned roasted mixed vegetables, portobello mushrooms, red onions, havarti cheese,

Grilled portobello mushroom, shaved parmesan cheese, pesto, red onions, tomatoes & baby spinach.

Rainbow rotini pasta, tossed in our Haus vinaigrette with veggies, peppers, onions & fresh herbs.

Potatoes tossed with fresh herbs and our signature potato dressing.

Elbow pasta, celery, onions, peppers, tossed in our parmesan herb dressing.

English cucumbers, red onions, grape tomatoes, tossed in fresh herb vinaigrette

Black Beans, sweet corn, diced pepper medley, red onions, tossed in a fresh herb vinaigrette.

Fresh mozzarella, sangria grape tomatoes, artichoke hearts, tossed in a fresh herb vinaigrette

Field green mix, shredded carrots, cucumbers, grape tomatoes, red onions, croutons

Oven-roasted chicken, craisins, celery, onions, tossed in fresh herb mayonnaise.

Mushroom caps braised & stuffed with chicken, spinach or pimento cheese, finished off in the oven until golden brown.

Haus made hummus, rotating flavors served celery & carrot sticks with warm garlic herb pita bread.

Our creamy three-cheese blend, with spinach, artichoke hearts, crispy tortilla chips.

Southern classic pimento cheese dip served with tortilla chips, garlic herb pita/naan bread or crostinis

Crispy tortilla chips lightly seasoned, topped with black bean, pico de gallo, pickled jalapenos, beer cheese queso, sour cream & side of salsa.

Savory beer cheese served with crispy tortilla chips.

Korean inspired bbq short ribs with dipping sauce.

Jumbo wings (6), cooked to perfection tossed in a flavorful sauce of your choice. Served with celery, carrot sticks, ranch or blue cheese dressing

Philly cheesesteak meat, peppers, onions & jack cheese stuffed inside a herb & garlic tortilla, includes beer cheese & crispy tortilla chips.

Grilled chicken breast, jack cheese blend, onions and [eppers. Served with salsa, sour cream & tortilla chips.

Two handcrafted, all-natural ground beef sliders with Cheddar cheese, tomato, red onions, zesty pickle,

Two Philly steak sliders with onions, peppers, Provolone or Beer Cheese.

Two fried chicken or pan-seared tender bites stuffed between Belgian waffle wedges with Haus Jam butter, sweet & spicy or bourbon maple syrup on the side.

Two all-natural, handcrafted ground beef sliders with Cheddar cheese, smoky bbq sauce, bacon, zesty pickle, tomato, caramelized red onion.

Fried egg, cheese, bacon or ham between Belgian waffle wedges. Served with maple syrup.

Meatloaf made from fresh, all-natural ground beef. Served with daily sidekick choice.

Oven-roasted, turkey breast, served with our 2 daily sidekicks.

Pan-Seared chicken breast topped with broccolini or asparagus spears, melted cheese served on a bed of our daily rice choice

Balsamic marinated chicken breast topped with caramelized onions, roasted red peppers, mozzarella, parmesan pesto. Served on a bed of rice and asparagus.

Korean inspired bbq short ribs, served with seasoned tater tots or daily sidekick.

Balsamic portobello mushroom cap topped with caramelized onions, roasted red peppers, mozzarella, and pesto. Served with roasted red potatoes.

Fried or pan-seared chicken tenders, Belgian waffle with sweet n spicy or bourbon maple syrup, Haus Jam butter.

Portobello mushroom cap stuffed with chef's choice of fresh ingredients.

Two marinated grilled chicken skewers over a bed of rice.

A huge slice of classic meat lasagna layered between pasta sheets with red sauce, ground beef meat blend, ricotta & mozzarella cheeses. Served with garlic bread.

Mixed field greens, sangria tomatoes, cucumbers, carrots, red onion, artichoke hearts, shaved parmesan cheese, dressing choice

Baby spinach, red onions, mushrooms, dried cranberries, candied pecans, balsamic, very berry or citrus vinaigrette. Made from locally sourced ingredients.

Field greens, sangria tomatoes, cucumbers, red onions, shredded carrots, croutons, and dressing choice. Made from locally sourced ingredients.

Field green mix, tropical fruit salsa , tortilla strips, orange poppyseed or tequila lime dressing.

Haus made black bean slider patty. Served on Brioche slider bun with roasted red peppers & chunky avocado.

Farmers Market tomatoes, fresh mozzarella, parmesan pesto, balsamic reduction served on a slider bun.

Jackfruit simmered in a tangy bbq sauce, topped with Haus slaw.

Balsamic marinated portobello mushroom cap topped with caramelized onions, roasted red peppers, mozzarella, parmesan pesto. Served with roasted red potatoes.

Layers of lasagna noodles layered with veggies, mozzarella & ricotta cheeses with a creamy herb white cheese sauce, Served with toasted garlic bread

Golden brown tater tots tossed in our Haus seasoning.

Red bliss potatoes roasted with fresh herbs & garlic, sprinkled with parmesan cheese.

Elbow pasta tossed in a creamy cheese sauce blend, topped with sharp cheddar & baked.

Local veggie mix steamed or grilled.

Mushroom caps braised & stuffed with chicken, spinach or pimento cheese, finished off in the oven until golden brown.

Haus made hummus, rotating flavors served celery & carrot sticks with warm garlic herb pita bread.

Our creamy three-cheese sauce blend, with spinach, artichoke hearts, crispy tortilla chips or warm herb & garlic pita bread.

Southern classic pimento cheese dip served with tortilla chips.

Crispy tortilla chips lightly seasoned, topped with black bean, pico de gallo, pickled jalapenos, beer cheese queso, sour cream & side of salsa.

Savory beer cheese served with crispy tortilla chips.

Korean inspired bbq short ribs with dipping sauce.

Jumbo wings (6), cooked to perfection tossed in a flavorful sauce of your choice. Served with celery, carrot sticks, ranch or blue cheese dressing

Philly cheesesteak meat, peppers, onions & jack cheese stuffed inside a herb & garlic tortilla, includes beer cheese & crispy tortilla chips.

Grilled chicken breast, jack cheese blend, onions and [eppers. Served with salsa, sour cream & tortilla chips.

Fresh, all-natural, handcrafted ground beef patty with Cheddar cheese, tomato, zesty pickle, grilled onions.

Two Philly steak with onions, peppers, Provolone or Beer Cheese.

Two fried chicken or pan-seared tender bites stuffed between Belgian waffles slices with Haus Jam butter, sweet & spicy or bourbon maple syrup on the side.

Two all-natural, handcrafted ground beef sliders with Cheddar cheese, smoky bbq sauce, bacon, caramelized red onion. tomato, zesty pickle, arugula.

Two sliders with roasted local tomatoes, Herb Mozzarella, pesto, balsamic reduction & parmesan pesto.

Carved turkey breast, bacon, pimento cheese, chunky avocado, caramelized onions, herb mayo.

Mixed field greens, sangria tomatoes, cucumbers, carrots, red onion, artichoke hearts, shaved parmesan cheese, dressing choice

Baby spinach, red onions, mushrooms, dried cranberries, candied pecans, balsamic, very berry or citrus vinaigrette. Made from locally sourced ingredients.

Field greens, sangria tomatoes, cucumbers, red onions, shredded carrots, croutons, and dressing choice. Made from locally sourced ingredients.

Field green mix, tropical fruit salsa , tortilla strips, orange poppyseed or tequila lime dressing.

Haus made black bean slider patty. Served on Brioche slider bun with roasted red peppers & chunky avocado.

Seasoned roasted mixed vegetables, portobello mushrooms, red onions, havarti cheese,

Jackfruit simmered in a tangy bbq sauce, topped with Haus slaw.

Golden brown tater tots tossed in our Haus seasoning.

Red bliss potatoes roasted with fresh herbs & garlic, sprinkled with parmesan cheese.

Elbow pasta tossed in a creamy cheese sauce blend, topped with sharp cheddar & baked.

Local veggie mix steamed or grilled.