If you're looking for American restaurants in Raleigh look no further. The Piper's Tavern is known for having some of the best American in Raleigh. Located at 8304 Falls Of Neuse Rd, The Piper's ...show more
Our own carolina bbq in a crunchy wrap with coleslaw and vinegar based dipping sauce.
Four small tenderloin filets with a chipotle bbq sauce and shoestring onions served on a mini kaiser bun.
Chili‐braised chicken breast with queso fresco, served with a southwest ranch dressing.
Flaked, lump crabmeat in a blend of cream cheese and horseradish. Served with water crackers.
Ahi tuna encrusted with black and white sesame seeds. Quickly seared to very rare, sliced and served with soy sauce, wasabi
Lightly breaded chicken tenders and served with honey‐mustard.
Eight jumbo shrimp blackened with our homemade blend of spices and served with a garlicky dipping sauce.
Back by popular demand, fresh nacho chips topped with seasoned ground beef or chicken, cheddar and jack cheeses, jalapeño Peppers, fresh tomato and green onion.
Crispy fried potato skins topped with bacon, green onions and cheddar‐ jack cheese.
Lightly salted soft pretzel sticks served with a chili queso dip.
Rich and hearty beef broth and onions, topped with a crusty crouton, along with swiss and provolone.
Made daily with the freshest ingredients.
Traditional beef and bean, slowly cooked chili, topped with cheddar cheese and onions.
A low country favorite. Creamy corn chowder with chunks of potatoes and blue claw crab meat.
Iceberg and romaine lettuce, tomatoes, cucumbers, cheddar cheese and croutons.
Country ham, fresh mushrooms & croutons tossed with fresh spinach, served with a homemade mango vinaigrette dressing.
Ham, turkey, roast beef, swiss and american cheeses, boiled egg, tomatoes, cucumbers, croutons and bacon atop fresh iceberg & romaine lettuce with your choice of dressing.
Our homemade caesar dressing laced with parmesan & garlic tossed with fresh romaine and croutons.
Mixed baby greens, black beans, tomatoes, cucumbers, jack & cheddar cheese, served with chili marinated grilled chicken Breast and roasted corn vinaigrette dressing.
9 oz. Grilled flank steak on a bed of iceberg and romaine lettuce with crumbled bleu cheese, tomatoes, cucumbers, and Mushrooms topped with steak fries, served with balsamic vinaigrette dressing.
Lean corned beef brisket‐piled high with sauerkraut, swiss cheese and 1000 island dressing, grilled on rye.
Grilled boneless chicken breast‐rolled in a garlic‐herb wrap with bacon, lettuce, tomato, cheddar and our house sauce, ask for It blackened.
Lighter than its maryland cousin, served on a kaiser roll with tartar sauce, lettuce and tomato.
Fresh oven‐roasted turkey breast & crispy bacon stacked on white bread with lettuce, tomato and mayonnaise.
Grilled portobello mushroom, roasted red peppers, grilled onions with pesto mayonnaise and fresh mozzarella on a kaiser roll.
Thinly sliced roast beef & swiss cheese, served on a hoagie roll with au jus.
Marinated then grilled flank steak served on garlic toast with sautéed mushrooms and onions, served with fries.
Our own in‐house smoked pastrami brisket, served hot on rye bread, topped with swiss cheese, thousand island dressing and Homemade coleslaw. Served with fries.
A piper's tavern specialty! Thinly sliced sirloin, grilled and served with peppers, onions and mushrooms on a hoagie with Provolone cheese. The secret's in the sauce ‐ making this an authentic original.
Bacon, jack & cheddar cheese, chipotle bbq, and fried onion straws.
Black forest ham, muenster cheese, caramelized onions, pickles and brown mustard served on a pretzel roll.
Bacon, pepper jack cheese, & jalapenos.
Blackened, bleu cheese dressing, mild buffalo sauce.
16 ounce, choice ribeye steak cooked to your liking, served with a baked potato and piper's green beans.
Sirloin steak marinated and grilled. Served in soft white corn tortillas with lettuce, pico de gallo and queso fresco, with rice & Black beans on the side.
Creamy grits with jack and cheddar cheese served with jumbo shrimp, sautéed with garlic, bacon, green onions and Mushrooms a local favorite.
Two boneless, center‐cut pork chops topped with a caramelized onion gravy, served with mashed potatoes and piper's green Beans.
Fresh flounder fillet stuffed with our own blue claw crab meat stuffing, served with a lemon cream sauce, mashed potatoes & Piper's green beans.
Crispy and tender st. Louis style spare ribs, glazed with chipotle pepper barbecue sauce, served with homemade mac & cheese & cole slaw.
Ground beef, celery, onions, carrots and peas in a rich gravy topped with mashed potatoes and baked.
Lighter than it's maryland cousin, pan‐seared, served with steak fries and coleslaw.
Boneless breast of chicken dipped in a parmesan‐egg batter and sautéed, deglazed with white wine and a hint of lemon ‐ Finished with butter, served over angel hair pasta with piper's garlic green beans.
Boneless breast of chicken rolled with black forest ham and swiss cheese, lightly breaded and fried. Served with a basil cream Sauce & mashed potatoes.
Quill shaped pasta tossed in a light, fresh tomato sauce with basil & garlic.
Quill shaped pasta in a spiced pink vodka sauce
Homemade lasagna layered with beef and homemade italian sausage three italian cheeses and tomato sauce served with garlic braed
Boneless breast of chicken ‐ lightly breaded and fried, topped with marinara sauce, parmesan and mozzarella cheese, served With angel hair pasta and garlic green beans.
Flaky, mild whitefish with our home‐made beer batter, served with home‐made coleslaw, tartar sauce and steak fries.
Served over angel hair pasta, tossed with fresh spinach in a tomato cream sauce.
Chef's traditional meatloaf recipe, served with mashed potatoes and piper's green beans.
Homemade italian sausage, pepperoni, onion, mushrooms and green peppers.
Peanut butter cream cheese filling, topped with a chocolate ganache, and served in an oreo cookie crust.
Ask your server for today's selection.
A regional favourite with bakery fresh thin crust topped with the freshest ingredients
Homemade italian sausage, ground beef, pepperoni, ham and bacon.
Gyro meat, onion, black olives, feta, roasted red peppers.
Olive oil, fresh tomato, basil and mozzarella drizzled with balsamic vinegar reduction.
Grilled chicken, cheddar, broccoli and ham.
Garlic, olive oil, mozzarella, ricotta, fresh tomatoes, parmesan and green onion.
Homemade italian sausage, pepperoni, onion, mushrooms and green peppers.
Sliced, homemade italian meatballs, mozzarella, parmesan and romano cheeses.
Chicken, bacon, cheddar, mozzarella and green onion.
Ground beef, cheddar, bacon, mozzarella.
Ground beef, jalapenos, cheddar, fresh tomatoes, green onions.
Last updated October 14, 2020