The Rockford

Our signature Southern style bread pudding made with our neomonde brioche buns, diced pecans, and made-to-order bourbon caramel sauce, and whipped cream.

Locally sourced bibb lettuce tossed with housemade Caesar dressing, buttery-herb croutons, and freshly shaved Parmesan.

Crisp romaine, cherry tomatoes, crispy north Carolina bacon, blue cheese, and drizzled with an aged balsamic glaze.

Chef's selection - made fresh and changes often

Flash fried brussell sprouts tossed in a brown sugar cider glaze and pickled green apples. Served with our house creole citrus vinaigrette.

Orecchiette pasta baked blended with gruyere and Cheddar cheeses, baked in a cast iron skillet, and topped with herbed gratin and green onion.

8 oz angus beef topped with our pimento cheese, bibb lettuce, tomato, pickles, and crispy tobasco onions served between neomonde brioche bun. Served with hand cut fries.

2 tacos beyond meat sausage crumbled and seasoned with our house blend of blakening seasons, vegan pepper jack, pickled onions, sliced radish, fresh cilantro, and vegan sour cream.

Beyond meat sausage seasoned with our house blended spices, pan-cooked and served crispy potatoes, spinach, roasted garlic, and beer onion jam (gelatin-free), and creole mustard vinaigrette.

Locally sourced bibb lettuce tossed with housemade Caesar dressing, buttery-herb croutons, and freshly shaved Parmesan.

Crisp romaine, cherry tomatoes, crispy north Carolina bacon, blue cheese, and drizzled with an aged balsamic glaze.

Chef's selection - made fresh and changes often

Flash fried brussell sprouts tossed in a brown sugar cider glaze and pickled green apples. Served with our house creole citrus vinaigrette.

Orecchiette pasta baked blended with gruyere and Cheddar cheeses, baked in a cast iron skillet, and topped with herbed gratin and green onion.

8 oz angus beef topped with our pimento cheese, bibb lettuce, tomato, pickles, and crispy tobasco onions served between neomonde brioche bun. Served with hand cut fries.

2 tacos beyond meat sausage crumbled and seasoned with our house blend of blakening seasons, vegan pepper jack, pickled onions, sliced radish, fresh cilantro, and vegan sour cream.

Beyond meat sausage seasoned with our house blended spices, pan-cooked and served crispy potatoes, spinach, roasted garlic, and beer onion jam (gelatin-free), and creole mustard vinaigrette.