The Village Grill (Honeycutt Rd)

Freshly cooked tossed in hickory-smoked sea salt and served with warm melted cheese dip & smoked ale mustard sauce. Vegetarian.

Finely chopped sushi-grade yellowfin tuna served in three crispy wonton taco shells served with Asian slaw tossed in peanut wasabi dressing with a side of sesame ginger sauce.

Homemade meatballs marinara and mozzarella topped with ricotta parmesan & fresh basil served with garlic bread. Served spicy.

Hand-cut & fried fresh then dusted with ranch seasoning & served with ranch & blue cheese. Vegetarian.

Pulled pork queso corn tortilla chips black bean and corn salsa pickled jalapenos charred tomato salsa & chipotle drizzle.

Marinated mount olive pickle chips lightly fried & served with creole mustard sauce. Vegetarian.

Topped with smoked bacon & garlic herb bread crumbs served with crackers & warm tortilla chips for dipping.

Six black tiger shrimp coated in shredded coconut and lightly fried drizzled with raspberry glaze served with orange marmalade dipping sauce. Served spicy.

Chicken simmered in a chipotle sauce mixed with pepperjack cheddar & mozzarella rolled in soft flour tortillas and lightly fried served with homemade salsa & sour cream.

Homemade fire-roasted salsa fresh guacamole and melted queso dip served with warm crispy tortilla chips. Vegetarian.

Mushrooms baby spinach roasted peppers zucchini squash goat cheese & mozzarella cheese on a whole wheat flour tortilla served with homemade salsa and sour cream. Vegetarian.

Served with baby carrots celery sticks and your choice of ranch or blue cheese dressing. 8 wings.

Served with baby carrots celery sticks and your choice of ranch or blue cheese dressing. 10 boneless wings.

Served with a garlic crouton topped with mozzarella swiss & fresh scallions.

Homemade slow cooked & seasoned to perfection topped with melted cheddar cheese & scallions.

Chef s creation using fresh quality ingredients served with something crunchy. Please contact the merchant for today's soup selection.

Mixed greens fresh tomato red onion cucumber cheddar cheese garlic croutons served with your choice of dressing.

Your choice of tomato basil & mozzarella quiche or quiche lorraine-bacon caramelized onion & swiss cheese baked in a puff pastry crust & paired with a house or caesar salad or bowl of soup of the day.

Mixed greens roasted beets roasted red peppers & fresh green beans tossed in a lemon vinaigrette & topped with warm crusted goat cheese.

Sesame crusted sushi-grade yellowfin tuna cooked rare & thinly sliced served over a napa cabbage and romaine lettuce salad tossed in peanut wasabi dressing topped with crispy wonton strips.

Crispy pretzel crusted chicken romaine blue cheese crumbles egg bacon tomato-cucumber guacamole choice of dressing.

White meat chicken with sundried cranberries & celery in a light dressing served with fruit side salad & crackers.

Chopped Romaine tossed in chipotle Caesar, topped with fresh black bean & corn salsa shredded cheddar, fresh tomatoes guacamole & crispy tortilla strips.

No chicken.

Served with your choice of house side. Ground Angus beef topped with lettuce, tomato, red onion, & pickle chips.

Served with your choice of house side. The village grill burger topped with pimento cheese, sauteed onion, mushrooms, bacon, buff-a-que glaze.

Served with your choice of house side. The village grill burger topped with grilled ham, bacon, Swiss & a sunny side up egg.

Served with your choice of house side. Fresh & lean buffalo patty, topped with lettuce, tomato, onion, & pickle chips.

Served with your choice of house side. The village grill burger topped with pulled pork, BBQ sauce, smoked bacon, cheddar cheese, & crispy fried onion straws.

Served with your choice of house side. Tender pulled pork with our homemade BBQ sauce, coleslaw, pickle chips, & crispy fried onions piled high on a toasted roll.

Served with your choice of house side. Delicious chicken salad, romaine, bacon, tomatoes, & ranch dressing wrapped up in a whole wheat tortilla.

Served with your choice of house side. Grilled multigrain bread with melted pepper jack cheese, homemade Jalapeno bacon, lettuce, tomato, and chipotle mayo.

Served with your choice of house side. Sliced fresh roasted turkey breast, crispy smoked bacon, lettuce, tomato, & cranberry mayo on toasted multi-grain bread.

Served with your choice of house side. Crispy pretzel crusted chicken, lightly fried with melted Swiss, grilled ham, & smoked ale mustard sauce.

Served with your choice of house side. Homemade meatballs, marinara, mozzarella, & parmesan, piled high on a toasted hoagie topped with fresh basil.

Served with your choice of house side. Thinly sliced blackened yellowfin tuna, baby spinach, napa cabbage, cucumbers, peanut dressing, & wasabi sauce wrapped in a whole wheat tortilla.

Spinach pineapple cantaloupe strawberries crunchy granola almonds goat cheese fat-free raspberry vinaigrette.

Housemade black bean and veggie patty lettuce tomato fresh guacamole served on a brioche bun with chipotle mayo served with your choice of house side.

6oz salmon filet served over grilled vegetables and topped with baby spinach, diced fresh tomatoes, pesto, & a balsamic reduction.

Ground Angus Beef served bunless over lettuce & tomatoes. Topped with an egg, smoked bacon, guacamole & served with a side salad with your choice of dressing.

Finely chopped chicken breast, celery, & carrots sauteed in a Thai chili & soy glaze served with Asian slaw in a peanut wasabi vinaigrette, with fresh romaine lettuce wraps, & crispy Chinese noodles. Substitute chopped Shrimp for an additional charge.

Sauteed black tiger shrimp, mushrooms, broccoli, roasted peppers sauteed in ginger, teriyaki, & peanut sauce tossed with baby spinach & napa cabbage all served over jasmine rice.

Blackened all-natural chicken breast served over a bed of grilled vegetables topped with baby spinach, fresh tomato, pesto, & balsamic reduction.

Fresh salmon fillet roasted and served on a Cedar plank with roasted beets, potato medley, wilted baby spinach in a warm lemon vinaigrette.

Boneless chicken breast seared, then simmered in an avocado cream sauce. Served over jasmine rice with roasted vegetable medley.

Sushi grade yellowfin tuna chargrilled rare & served sliced thin over jasmine rice with a side of our Asian broccoli.

Filet of grouper crusted with shredded sweet potatoes served on top of baby mixed greens, fresh apple slices, red roasted peppers, diced Roma tomatoes, & poached green beans & dressed with toasted garlic & key lime vinaigrette.

Pork BBQ simmered in a Pimento cheese sauce tossed with Cavatappi Pasta then topped with melted cheese, crispy onion straws, smoked bacon, all drizzled with BBQ sauce.

16 oz horseradish marinated NY Strip Steak char-grilled to your liking & served with creamy mashed potatoes, grilled vegetables, & toasted garlic bread.

Spaghetti simmered in our fresh marinara then topped with a generous portion of our homemade meatballs. Served with toasted garlic bread, parmesan, & ricotta.

Black tiger shrimp sauteed with toasted garlic, simmered in a light white wine, lemon, & butter sauce tossed with fresh spinach & spaghetti served with garlic bread.

Homemade salsa, fresh guacamole, & warm queso served with freshly cooked tortilla strips.

Six creamy lightly spiced deviled eggs topped with crispy bacon & thinly sliced green onions.

Shrimp & vegetable broth simmered overnight finished with finely diced butter poached vegetables Tender chopped black tiger shrimp, cognac & a touch of cream garnished with lemon zest & fresh Herbs.

Sweet white & red onions, garlic, & shallots deglazed with white wine & simmered in a flavorful Chicken & beef stock then served in a crock with a garlic crouton & melted swiss & mozzarella Cheese garnished with fresh scallions.

House-made pimento cheese baked in the oven & topped with bacon, parmesan, & herbed bread crumbs & served with flatbread crackers & warm tortilla chips.

Warm pretzel bites served with homemade smoked ale mustard & warm cheese for dipping.

Tender top round of Lamb marinated with fresh garlic, lemon, & a splash of balsamic tied & roasted at high heat sliced & served medium over roasted garlic mashed alongside oven-roasted vegetables.

Thinly sliced smoked salmon & fresh lemon & herbed cream cheese baked into a fluffy three-egg frittata.

Crispy buttermilk marinated fried chicken breast served on top of a buttermilk waffle drizzled with vanilla-infused maple syrup served with roasted potatoes, fresh fruit, & a biscuit.

Lump crab meat roasted mushrooms and baby spinach in a three-egg omelet topped with fresh made hollandaise sauce served with roasted potatoes, fresh fruit, & a buttermilk biscuit.

Brioche bread dipped in a cinnamon and vanilla cream then baked with blueberry jam & topped with lemon cream sauce served with fresh fruit, roasted potatoes, and a biscuit.

Two eggs cooked to your liking served with three pieces of smoked bacon, three sausage links, cheddar grits, roasted potatoes, & fresh fruit.

12oz NY Strip steak cooked to your liking topped with two eggs any style, roasted potatoes, fresh fruit, & a cheddar biscuit.

Choice of tomato, fresh basil, & mozzarella quiche or smoked bacon, caramelized onion, Swiss cheese quiche both cooked in a delicious egg & cream tart in a buttery pastry crust served with roasted potatoes, fresh fruit, & a biscuit.

Fresh grouper filet crusted with shredded seasoned sweet potatoes served on a mixed green salad Featuring, poached green beans, sliced green apple, diced roasted peppers, & diced tomatoes all tossed in a homemade key lime vinaigrette.

Fresh salmon filet baked and served directly on a sherry wine-soaked cedar plank with roasted potatoes & beets then topped with wilted baby spinach tossed in a fresh lemon vinaigrette.

Served with French fries & fresh fruit.

Served with french fries & fresh fruit.

Served with French fries & fresh fruit.

Served with French fries & fresh fruit.

Served with French fries & fresh fruit.

Served with French fries & fresh fruit.

Served with French fries & fresh fruit.

Ground Angus beef topped with lettuce, tomato, red onion, and pickles.

Your choice of tomato-basil, and mozzarella quiche or quiche lorraine,(bacon, caramelized onion, and Swiss cheese) baked on a homemade buttery crust and paired with a house or caesar salad or bowl of soup of the day.

Our delicious chicken salad, romaine, bacon, tomatoes, and ranch dressing wrapped up in a whole wheat tortilla.

Pulled pork, queso, corn tortilla chips, black bean, and corn salsa, pickled jalapenos, charred tomato salsa, and chipotle drizzle.

6 oz salmon filet served over grilled vegetables and topped with baby spinach, diced fresh, tomatoes, pesto, and a balsamic reduction.

Freshly cooked, tossed in hickory-smoked sea salt, and served with warm melted cheese dip and smoked ale mustard sauce.

Finely chopped sushi-grade yellowfin tuna served in three crispy wonton taco shells served with Asian slaw tossed in peanut wasabi dressing with a side of sesame ginger sauce.

Homemade meatballs, marinara, and mozzarella topped with ricotta, parmesan, and fresh basil served with garlic bread.

Hand-cut and fried fresh then dusted with ranch seasoning and served with ranch and blue cheese.

Pulled pork, queso, corn tortilla chips, black bean, and corn salsa, pickled jalapenos, charred tomato salsa, and chipotle drizzle.

Marinated mount olive pickle chips lightly fried and served with cole mustard sauce.

Six black tiger shrimp coated in shredded coconut, and lightly fried, drizzled with raspberry glaze. Served with orange marmalade dipping sauce.

Chicken simmered in chipotle sauce, mixed with pepper jack, Cheddar, and mozzarella, rolled in soft flour tortillas and lightly fried served with homemade salsa and sour cream.

Homemade fire-roasted salsa, fresh guacamole, and melted queso dip served with warm crispy tortilla chips.

Mushrooms, baby spinach, roasted peppers, zucchini, squash, goat cheese, and mozzarella cheese on a whole wheat flour tortilla served with homemade salsa and sour cream.

Served with baby carrots, celery sticks, and your choice of ranch or blue cheese dressing.

Served with a garlic crouton, topped with mozzarella, Swiss, and fresh scallions.

Homemade, slow cooked and seasoned to perfection - topped with melted Cheddar cheese, and scallions.

Mixed greens, fresh tomato, red onion, cucumber, Cheddar cheese, garlic croutons. Served with your choice of dressing.

Your choice of tomato-basil, and mozzarella quiche or quiche lorraine,(bacon, caramelized onion, and Swiss cheese) baked on a homemade buttery crust and paired with a house or caesar salad or bowl of soup of the day.

Mixed greens, roasted beets, roasted red peppers, and fresh green beans tossed in a lemon vinaigrette and topped with warm herb-crusted goat cheese medallion.

Sesame crusted sushi-grade yellowfin tuna cooked rare and thinly sliced served over a napa cabbage and romaine lettuce salad tossed in peanut wasabi dressing topped with crispy wonton strips.

Crispy pretzel crusted chicken, romaine, blue cheese crumbles, egg, bacon, tomato, cucumber, guacamole, choice of dressing.

Shredded white meat chicken with sundried cranberries, and celery in a light dressing. Served with fruit, mini mixed green salad with balsamic vinaigrette and crackers.

Chopped romaine tossed in chipotle Caesar, topped with fresh black bean, and corn salsa, shredded Cheddar, fresh tomatoes, guacamole, and crispy tortilla chips.

Grilled or blackened shrimp, grilled or blackened salmon, blackened or sesame-crusted yellowfin tuna, (served rare).

Spinach, pineapple, cantaloupe, strawberries, crunchy granola, almonds, goat cheese, fat-free, and raspberry vinaigrette.

Housemade black bean and veggie patty, lettuce, tomato, fresh guacamole served on a brioche bun with chipotle mayo, served with your choice of house side.

6 oz salmon filet served over grilled vegetables and topped with baby spinach, diced fresh, tomatoes, pesto, and a balsamic reduction.

Ground Angus beef served bunless over lettuce and tomatoes. Topped with an egg, smoked bacon, guacamole, and served with a side salad with your choice of dressing.

Sauteed black tiger shrimp, mushrooms, broccoli, roasted peppers sauteed in ginger, teriyaki, and peanut sauce tossed with baby spinach and napa cabbage all served over jasmine rice.

Finely chopped chicken breast, celery, and carrots sauteed in a Thai chili and soy glaze served with Asian slaw in a peanut wasabi vinaigrette, with fresh romaine lettuce wraps, and crispy Chinese noodles.

Blackened all-natural chicken breast served over a bed of grilled vegetables topped with baby spinach, fresh tomato, pesto, and balsamic reduction.

Finely chopped raw sushi-grade yellow fun tuna, layered with fresh-made guacamole and diced ripe tomatoes., drizzled with a teriyaki-ginger sauce. Served with sliced English cucumber.

Grilled all-natural chicken breast glazed with our teriyaki ginger glaze. Served over jasmine rice and steamed broccoli then topped with maria's fresh pineapple salsa.

Ground Angus beef topped with lettuce, tomato, red onion, and pickles.

The village grill burger topped with pimento cheese, sauteed onion, mushrooms, bacon, and buff-a-que glaze.

The village grill burger topped with grilled ham, bacon, Swiss, and an over-easy fried egg.

Fresh and lean buffalo patty topped with lettuce, tomato, onion, and pickle chips.

The village grill burger topped with pulled pork, BBQ sauce, smoked bacon. Cheddar cheese and crispy fried onion straws.

Tender pulled pork with our homemade BBQ sauce, coleslaw, pickle chips, and crispy fried onions piled high on a toasted roll.

Our delicious chicken salad, romaine, bacon, tomatoes, and ranch dressing wrapped up in a whole wheat tortilla.

Grilled multigrain bread with melted pepper jack cheese, homemade jalapeño bacon, lettuce, tomato, and chipotle mayo.

Sliced fresh roasted turkey breast, crispy smoked bacon, lettuce, tomato, and cranberry mayo on toasted multi-grain bread.

Crispy pretzel crusted chicken, lightly fried with melted swiss, grilled ham, and smoked ale mustard sauce.

Homemade meatballs, marinara. Mozzarella, and parmesan, piled high on a toasted hoagie topped with fresh basil.

Thinly sliced blackened yellowfin tuna, baby spinach. Napa cabbage, cucumbers, peanut dressing, and wasabi sauce wrapped in a whole wheat tortilla.

Fresh salmon filet roasted and served on a cedar plank with roasted beets, garlic roasted potatoes, wilted baby spinach in a warm lemon vinaigrette.

Boneless chicken breast seared, then simmered in an avocado cream sauce. Served over jasmine rice with roasted vegetable medley.

Black tiger shrimp sauteed with toasted garlic, simmered in a light white wine, lemon, and butter sauce tossed with fresh spinach and spaghetti served with garlic bread.

Sushi grade yellowfin tuna chargrilled rare and served sliced thin over jasmine rice with a side of our Asian broccoli.

16 oz hand-cut USDA choice strip steak cooked to your liking and served with creamy mashed potatoes, roasted garden vegetables, toasted garlic bread, and homemade horseradish steak sauce.

Spaghetti simmered in our fresh marinara then topped with a generous portion of our homemade meatballs. Served with toasted garlic bread, parmesan, and ricotta.

Chargrilled quarter-pound bratwurst topped with a beef cheese sauce, sauteed peppers, and onions. Served on a toasted hoagie roll with crispy steak fries.

Chopped romaine lettuce tossed in chipotle caesar dressing, topped with grilled chicken, black bean, and corn salsa, shredded Cheddar cheese, fresh tomatoes, guacamole, and crispy tortilla chips.

Buttery sourdough bread filled with melted American cheese, crispy chopped bacon, sliced fresh tomatoes then finished with a crispy Cheddar cheese crust.

Your choice quiche lorraine or tomato basil mozzarella quiche cooked in rich cream, and egg batter in a light flakey crust. Served with a side salad or homemade soup.

Mixed greens, fresh tomato, red onion, cucumber, garlic croutons, and shredded Cheddar cheese with your choice of dressing.

Slow-cooked pulled pork served on a fresh toasted roll with warm BBQ sauce, slaw, and crispy fried onions. Served with fries.

Blackened salmon filet served on top of a bed of rice and topped with fresh tomato bruschetta finished with pesto and balsamic reduction.

Buttermilk fried chicken tossed in buffalo sauce topped with bleu cheese crumbles, lettuce, and tomato. Served on a fresh toasted bun served with cajun fries.

Homemade meatballs, melted mozzarella cheese on toasted garlic bread topped with parmesan cheese, and fresh basil with a side of fries.

Housemade vegetarian patty served on a toasted roll with lettuce, tomato, fresh guacamole, chipotle mayo served with fries.

Housemade chicken salad, lettuce, and tomato on multigrain toast served with a side of fresh fruit.