The Wandering Moose

Slow roasted pulled brisket, caramelized onions, melted blue cheese, and horseradish cream sauce served on a toasted artisan roll.

Slow roasted pork shoulder, homemade bacon, dill pickle, spicy mustard, and melted Swiss-American cheese, served on pressed ciabatta.

Brined, slow-cooked chicken breast, sliced and served on romaine lettuce, tomato, topped with smoked provolone, homemade bacon, and an herb aioli. Served on toasted ciabatta.

Housemade black bean burger, sautéed onions, roasted garlic, and house seasonings. Served on warm naan bread with lettuce, red pepper cream sauce, and an herb aioli.

Hot, house-made roast beef sliced thin and served on a kosher salt and caraway seed toasted brioche roll with horseradish.

Melted Swiss and American cheeses on texas toast.

Our award-winning chili, loaded with flavor.

Homemade chicken salad with our jerk seasoning, served with grilled pineapple and coleslaw, on toasted ciabatta.

Creamy mac served with our homemade bacon.

Shredded potato, sautéed bell peppers, and onions, house seasonings, grilled to perfection and topped with our black Angus brisket and red pepper cream sauce.