Tonbo Ramen

Berkshire kurobuta pork belly, house-made pork, shrimp dumplings, soy-marinated soft egg, house-made pickled red onions, sesame garlic oil, scallion, and nori.

Home-made pork and shrimp dumplings prepared either pan-fried or deep-fried and served with ponzu sauce.

Garlic butter sauteed shrimp, scallops, calamari, soy-marinated soft egg, scallion, broccolini, pickled carrots, kamaboko, and nori.

Berkshire kurobuta shredded pork, house-made pork and shrimp dumplings, soy-marinated soft egg, broccolini, pickled carrots, scallion, sesame garlic oil, nori.

Berkshire kurobuta pork belly, house-made pork, shrimp dumplings, soy-marinated soft egg, house-made pickled red onions, sesame garlic oil, scallion, and nori.

Duck breast confit, grilled bok choy, sautéed shiitake mushroom, roasted sweet potato, marinated soft egg, scallions, and nori.

Berkshire kurobuta shredded pork, house-made pork and shrimp dumplings, soy-marinated soft egg, broccolini, pickled carrots, scallion, sesame garlic oil, nori.

Spicy ground pork, soy-marinated soft egg, snow peas, sauteed kale, enoki mushrooms, corn, scallion, and nori.

Sauteed shiitake mushrooms, grilled asparagus, broccolini, sauteed kale, corn, enoki mushrooms, roasted sweet potato, garlic butter, and nori.

Garlic butter sauteed shrimp, scallops, calamari, soy-marinated soft egg, scallion, broccolini, pickled carrots, kamaboko, and nori.

Rice drizzled with our spicy creamy tahini togarashi sauce and topped with marinated salmon, fresh mango, avocado, seaweed salad, pickled red onion, carrot, cucumber, microgreens, and radish.

Shredded pork glazed with our spicy garlic ginger BBQ sauce, asian slaw, pickled red onion and carrots, green onions and a poached egg served over rice.

Japanese fried chicken quarter served on top of a bowl of noodles tossed in spicy chili oil, garlic butter, parmigiano-reggiano cheese, and a splash of chicken stock and topped with roasted sweet potato, corn, sautéed kale, and shiitake mushrooms.

A bowl of rice topped with deep-fried pork cutlet, simmered in a savory-sweet both with onions and eggs.

Cucumber, red onions, and sesame-ponzu vinaigrette.

Served with a spicy miso dressing and bonito flakes.

Buttermilk battered shrimp, pickled onion, asian slaw, and lava sauce.

Shredded pork glazed with our spicy garlic ginger BBQ sauce, house-made pickled red onions, and japanese coleslaw.

Braised berkshire kurobuta pork belly, pickled vegetables, fresh herbs, and hoisin sauce.

Chicken marinated in soy and fried crispy served with shishito tartar sauce.

Pan-fried spicy miso wings topped with scallions.

Teriyaki chicken wings cooked in duck fat and grilled to perfection.

Blistered shishito pepper, sesame garlic oil, brown sugar, salt, and bonito flakes

Home-made pork and shrimp dumplings prepared either pan-fried or deep-fried and served with ponzu sauce.

Served with videri chocolate ganache and blackberry apple brandy sauce.

Served with a waffle topped with powdered sugar and drizzled with a house-made lavender infused honey.