Tra'Li Irish Pub & Restaurant

Served with garnished with red onions, capers, whole grain mustard, served with house soda bread.

Braised in a Guinness broth with shallots, garlic, leeks, white beans, served with toasted baguette.

Popular Irish snack. Pork sausage wrapped in flaky puff pastry and baked. Served with Dijon mustard.

Crispy chicken cutlets stuffed with an herb cream cheese and blend and bacon. Served with tullamore dew irish whisky sauce.

Beer battered brie served with garlic parmesan crostinis and strawberry preserves.

Filled with corned beef, Dubliner cheddar and cabbage. Served with 1000 Island dressing.

Hardboiled eggs, wrapped in Irish sausage, rolled in panko and deep fried for a crispy shell. Served with Dijon mustard.

Crispy barrel shaped cheddar and potato served with bacon, onion, and sour cream dip.

Served with celery sticks and choice of ranch or bleu cheese dressing. 5 piece order or 10 piece order.

Served with celery sticks and choice of ranch or bleu cheese dressing. 5 piece order or 10 piece order.

Traditional recipe from Eamonn's home town. Salmon, cod, clams, potatoes, vegetables and dill cream. Served with soda bread and butter.

Served with soda bread and butter.

Served with romaine lettuce, house Caesar dressing, croutons and shredded parmesean.

Served with mixed greens, tomatoes, red onions, cucumbers, mixed bell peppers.

Served with seasonal greens with pickled beets, caramelized onion, Holly Grove goat's cheese & sesame vinaigrette.

Served with romaine lettuce, cheddar cheese, Branston relish, grilled chicken, ham and potato salad. Crusty bread and choice of dressing.

Served with romaine,, tomatoes, red onion, kalamata olives and feta cheese with tzatziki dressing and toasted pita points.

Served with chopped chicken slow cooked with jerk seasoning and fruit juices. served with lettuce, tomato, onions and jalapenos in a flour tortilla.

Braised slowly in ale and grilled with sauerkraut, swiss cheese and dijon mustard on a toasted baguette

Triple decker sandwich with irish rashers, herb roasted turkey, ham, cheddar cheese, lettuce, tomatoes, onions and mayonnaise on toasted sourdough.

Served with slow cooked corned beef with swiss cheese and dijon mustard on toasted wheat bread

Served with sauerkrut, thousand island dressing, swiss cheese and grilled panini style on wheat bread.

Served with sauerkrut, thousand island dressing, swiss cheese and grilled panini style on wheat bread

Served with beer battered cod with house-made tartar sauce, lettuce, tomato, and onion on a kaiser roll

Served with jack and cheddar cheese.

Served with herb roasted turkey with peppers, onions, bacon and jack cheese. Served panini style in a flour tortilla with a side of cranberry mayonnaise

Served with vegetarian pattie with black beans, bell pepper, red onion, corn, cilantro and spicy chipotle peppers. Topped with chipotle mayo, melted jack cheese and balsamic portabella mushroom on a kaiser roll.

Served with battered and fried dime-sized jalapeno slices. Served with Sriracha ranch dip.

Served with panko breaded and served with honey mustard.

Served with stuffed with bacon, cheese and scallions with a side of sour cream.

Served with seasoned beef, tomato, onion, beans & chili pepper., Topped with sour cream, cheddar cheese and pico de gallo.

Served with marinated in hot sauce and fried. Served with Sriracha ranch dip.

Served with corn tortilla chips topped with housemade queso, pico de gallo, sour cream and your choice of seasoned chicken or pub chili.

Served with spicy sriracha ranch dip.

Served with ketchup.

Served with ketchup.

Served with House BBQ sauce base with chopped chicken, red onion and cheddar cheese.

Served with crispy chicken tossed with buffalo sauce, jack and cheddar cheeses.

Served with Jack, parmsean and cheddar cheeses with marinara sauce.

Served with pizza sauce with mozzarella and italian sausage.

Served with grass fed, ground beef on a Kaiser roll with lettuce, tomato and onion.

Served with Fresh herb and garlic seasoned ground lamb is served with horseradish mayonnaise and jack cheese.

Served with grass fed local beef burger is served on a bed of mash topped with Guinness cheddar cheese, tabasco onion straws and gravy.

Served with double patty edition of our grass fed burger topped with guinness cheddar cheese, Irish rashers and a peppercorn aioli. Served with a side of Rooster potato wedges topped with parmesan cheese from chapel hill creamery.

Served with 10oz salmon lightly seasoned and grilled. Topped with creamed leeks and served with mashed potato and vegetables.

Served with chicken cutlet, diced red onions, carrots, potatoes with carrots, potatoes, and basil cream sauce wrapped in a flaky pastry and baked. Served with a small brutus salad.

Served with fresh beer battered Cod served with straight cut fries and house-made tartar sauce. Coleslaw upon request.

Served with traditional baked Irish dish overflowing with vegetables and beef with a crisp potato topping.

Served with our corned beef is slow cooked in fresh herbs and spices for tenderness and flavor. Served with colcannon potatoes.

Served with irish pork sausages with a hearty portion of mashed potatoes and onion gravy.

Served with a hearty meal of Irish sausage, rashers, black pudding, fried eggs, baked beans, grilled tomato, mushrooms, boxty and house-made soda bread.

Served with a staple of the Irish farmhouse kitchen from time's long past. It consists of shredded potatoes with flour, milk, egg, and leeks.

Served with mashed potato and vegetables.

Served with jack cheese with marinara sauce. Served on pita.

Served with two irish sausages with mashed potato & onion gravy

Served with colcannon potatoes

One piece of beer battered cod served with straight cut fries and house made tarter sauce.

Served with romaine, tomatoes, cucumbers and cheddar cheese.

Served with baked in Graham cracker crust topped with a whipped cream and raspberry drizzle.

Served with warm fresh cream.

Served warm with chocolate sauce and vanilla ice cream.

Granny smith apples with a oatmeal crisp, oven baked and topped with vanilla ice-cream and caramel sauce.

Served with bitter sweet chocolate with vanilla ice-cream and whipped cream.

Served with moist cake with chopped dates. Served with vanilla ice-cream and whipped cream.

Served with vanilla, strawberry, chocolate or seasonal flavor. Our ice cream is fresh from a local dairy farm.

Ashe county cheddar and chapel hill creamery.

Traditional baked Irish dish with vegetables and beef with a crispy potato topping.

Beer-battered cod, fries, and tartar sauce.

Cajun cream sauce and diced tomatoes.

Red onions, capers, whole grain mustard, and soda bread.

Red onions, capers, whole grain mustard, and soda bread.

8 Wings, 4 Irish egg rolls, 4 potato, cheese croquettes, Thousand Island, and wing sauce on the side.

Salmon, cod, clams, potatoes, vegetables, and dill cream.

Seasonal greens, pickled beets, caramelized onions, hillsborough farm honey, and fig goat cheese.

Romaine lettuce, caesar dressing, croutons, chapel hill creamery, and calvander cheese.

Corned beef, cheddar, cabbage, and Thousand Island.

Hard-boiled eggs cased in sausage, panko, and Dijon mustard.

Cheddar and potato in panko. Bacon and onion sour cream dip.

Seasonal greens, tomatoes, red onions, cucumbers, and bell peppers.

Crispy chicken tenders and fries.

Ashe county cheddar and chapel hill creamery.

Served with celery sticks.

Stuffed with bacon, cheese, scallions, and sour cream.

Beer-battered cod, fries, and tartar sauce.

All-natural sausages. Served over mashed potatoes with gravy.

Slow-cooked in spices with mashed potatoes.

Traditional baked Irish dish with vegetables and beef with a crispy potato topping.

Faroe Islands salmon and mashed potatoes. Topped with creamed leeks braised carrots.

Chicken, onions, carrots, potatoes, and cream sauce baked in flaky pastry. Topped with basil cream sauce, calvander cheese, and brutus salad.

Grass-fed beef burger. Topped with guinness cheddar, caramelized onions, and gravy over mashed potatoes.

Irish farmhouse staple of shredded potatoes, flour, milk, eggs, and leeks.

Whole grain mustard cream sauce.

Cream sauce.

Cajun cream sauce and diced tomatoes.

Cream sauce.

Topped with bailey's whipped cream.

Granny smith apples with oatmeal crisp. Topped with vanilla ice cream and caramel sauce.

Gluten-friendly and made with bittersweet chocolate. Served with vanilla ice cream.

Cake made with chopped dates. Topped with vanilla ice cream and caramel sauce.

Topped with chocolate sauce.

Fried eggs, rasher, black pudding, banger, boxty, and grilled tomato.

Boxty, eggs over easy, and choice of smoked salmon, rashers, or corned beef in cheddar cheese sauce.

Sausage, rasher, scrambled eggs, and cheddar on a kaiser roll with hand-cut fries.

Neomonde bread dipped in cinnamon batter. Bacon and blackberry maple compote.

Ashe county cheddar and chapel hill creamery calvander with spring onions and soda bread.

NC eggs, potato, leeks, and fresh herbs. BLT salad with ranch dressing.