Travinia Italian Kitchen - Morrisville

Crisped, parmesan, and lemon aioli.

Lightly fried chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, and asiago cream sauce.

Crisped, pan tossed, hot cherry peppers, garlic butter, and scallions marinara sauce.

Prosciutto di parma, caprese salad, pepperoni, roasted peppers, tuscan salami, olive oil, marinated olives, and focaccia crostinis.

Crisped, Roma tomatoes, green onions, and tossed in spicy lemon aioli.

Artichoke pesto risotto.

Asiago parmesan, baby spinach, villa frizzoni artichokes, and pita bread.

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, and crostinis.

Jumbo lump crabmeat, spinach-tomato orzo, and lemon aioli.

Iceberg garden greens, seasoned croutons, cherry tomatoes, and cucumber.

Classic romaine hearts tossed in caesar dressing, seasoned croutons, and Reggiano parmesan.

Baby arugula, goat cheese, red onion, walnuts, and lemon oil.

Artisan greens, candied pecans, apples, red grapes, buttermilk blue cheese crumbles, and port-wine vinaigrette.

Baby spinach, crisped goat cheese medallions, red onions, egg, and warm pancetta vinaigrette.

Spinach, roasted tomatoes, pine nuts, golden raisins, tossed in pesto vinaigrette, and Reggiano parmesan.

Pan seared seasoned tuna, mangos, avocados, pickled ginger, wasabi, and honey lime vinaigrette.

Grilled shrimp, iceberg garden greens, strawberries, pineapple, toasted pecans, and honey lime vinaigrette dressing.

Lemon butter, white wine, capers, garlic, portabello, and broccoli.

Colombo Marsala wine demi-glaze, cremini mushrooms, fontina, and Yukon gold mashed potatoes.

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, and asparagus.

Prosciutto di parma, smoked mozzarella, baby spinach, sage, herbed lemon butter, and roasted fingerling potatoes.

San marzano red sauce, mozzarella, provolone, italian breadcrumbs, and spaghetti.

Pan seared chicken breast, smoked pancetta, mozzarella, grand marnier cream sauce, and capellini.

Traditional bolognese sauce, sausage, mozzarella, bechamel sauce, romano, and aged parmesan.

Lobster brandy tomato tarragon sauce.

Four cheese and vodka tomato cream sauce, baby spinach, and linguine.

Traditional bolognese sauce and reggiano parmesan.

Grilled chicken, creamy alfredo sauce, broccoli, cherry tomatoes, and garlic.

Bowtie pasta, grilled chicken, mushrooms, tomatoes, and asiago cream sauce.

Grilled chicken breast, cherry tomatoes, goat cheese, lemon basil beurre blanc, and baby spinach.

Italian sausage, roasted red peppers, red onions, oregano, basil, cavatappi, spicy marinara, and provolone.

Spinach, red onions, cherry tomatoes, garlic, pine nuts, and asiago pesto.

Slow braised beef, roasted garlic, mascarpone, and tomato cream.

Shitake mushroom demi sauce.

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, and capellini.

Pancetta, peas, wild mushrooms, Brussel sprouts, garlic, and reggiano cream sauce.

Parmesan risotto and spicy arrabiata cream sauce.

Spicy lobster broth, shrimp, scallops, mussels, white fish, and linguine.

Aged choice sirloin, marsala mushroom sauce, garlic, and Yukon gold mash potatoes. Served with a side salad.

Marinated in olive oil, garlic, fresh rosemary, broccoli, fingerling potatoes, and dijon brandy sauce. Served with a side salad.

Madeira wine demi, cremini mushrooms, maitre d' butter, and Yukon gold garlic mashed potatoes. Served with a side salad.

Artichoke pesto risotto, cherry tomatoes, grilled asparagus, and lemon beurre blanc. Served with a side salad.

Cherry tomatoes, capers, champagne citrus sauce, and roasted seasonal vegetables. Served with a side salad.

Dijon, cherry tomatoes, lemon-basil beurre blanc, and roasted seasonal vegetables. Served with a side salad.

Grilled chicken, turkey, applewood smoked bacon, tomato, spinach, smoked mozzarella, pesto mayo, and nine grain bread.

Applewood smoked bacon, fontina, field greens, tomato, mayo, and focaccia.

Provolone, pesto sauce, field greens, tomato, red onion, and ciabatta.

Goat cheese, grilled chicken, cucumber, romaine, and pita bread.

Capicola, pastrami, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, and focaccia flatbread.

Crisped spinach, dusted parmesan, applewood smoked bacon, tomato, lemon aioli, and ciabatta.

Iceberg garden greens, seasoned croutons, cherry tomatoes, and cucumber.

Classic romaine hearts tossed in caesar dressing, seasoned croutons, and Reggiano parmesan.

Baby arugula, goat cheese, red onion, walnuts, and lemon oil.

Artisan greens, candied pecans, apples, red grapes, buttermilk blue cheese crumbles, and port-wine vinaigrette.

Baby spinach, crisped goat cheese medallions, red onions, egg, and warm pancetta vinaigrette.

Spinach, roasted tomatoes, pine nuts, golden raisins, tossed in pesto vinaigrette, and Reggiano parmesan.

Pan seared seasoned tuna, mangos, avocados, pickled ginger, wasabi, and honey lime vinaigrette.

Grilled shrimp, iceberg garden greens, strawberries, pineapple, toasted pecans, and honey lime vinaigrette dressing.

Crisped, parmesan, and lemon aioli.

Lightly fried chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, and asiago cream sauce.

Crisped, pan tossed, hot cherry peppers, garlic butter, and scallions marinara sauce.

Prosciutto di parma, caprese salad, pepperoni, roasted peppers, tuscan salami, olive oil, marinated olives, and focaccia crostinis.

Crisped, Roma tomatoes, green onions, and tossed in spicy lemon aioli.

Artichoke pesto risotto.

Asiago parmesan, baby spinach, villa frizzoni artichokes, and pita bread.

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, and crostinis.

Jumbo lump crabmeat, spinach-tomato orzo, and lemon aioli.

Lemon butter, white wine, capers, garlic, portabello, and broccoli.

Colombo Marsala wine demi-glaze, cremini mushrooms, fontina, and Yukon gold mashed potatoes.

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, and asparagus.

Pan seared chicken breast, smoked pancetta, mozzarella, grand marnier cream sauce, and capellini.

Prosciutto di parma, mozzarella, sage, herbed lemon butter, and roasted fingerling potatoes.

Lobster brandy tomato tarragon sauce.

San marzano red sauce, mozzarella, provolone, italian breadcrumbs, and spaghetti.

Four cheese vodka tomato cream sauce, baby spinach, and linguine.

Traditional bolognese sauce and reggiano parmesan.

Grilled chicken, creamy alfredo sauce, broccoli, cherry tomatoes, and garlic.

Traditional bolognese sauce, sausage, mozzarella, bechamel sauce, romano, and aged parmesan.

Bowtie pasta, grilled chicken, mushrooms, tomatoes, and asiago cream sauce.

Grilled chicken breast, cherry tomatoes, goat cheese, lemon basil beurre blanc, and baby spinach.

Italian sausage, roasted red peppers, onions, oregano, basil, cavatappi, spicy marinara, and provolone.

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, and capellini.

Slow braised beef, roasted garlic, mascarpone, and cream.

Spicy lobster broth, shrimp, scallops, mussels, white fish, and linguine.

Artichoke pesto risotto, cherry tomatoes, grilled asparagus, and lemon beurre blanc.

Cherry tomatoes, capers, champagne citrus sauce, and roasted seasonal vegetables.

Dijon, cherry tomatoes, lemon basil beurre blanc, and roasted seasonal vegetables.