Trophy Brewing Tap & Table

Served with drunken goat, six month manchego, red dragon, fresh grapes, pickled vegetables.

Served with assorted local pickled vegetables, olives, grapes.

Served with black bean puree topped with a house made pico de gallo. shredded cheddar, sour cream, served with yellow dog bread.

Served with smoked duck, soppressata, johnston country prosciutto, spicy whole grain mustard, olives, pickled vegetables.

Served with crackers and bread.

Served with chick peas, evoo, lemon, tahini, garlic, yellow dog bread.

Served with red wine vinaigreete, goat cheese, walnuts, pickled beets.

Served with rosemary ham, johnshon country prosciutto, giardiniera, mixed greens, picked red onions, provolone, red wine vinaigrette.

Served with farmers market apples, whipped brie, mixed greens, pickled shallons,rosemary honey.

Served with white cheddar, arugula, tamato, roasted red pepper & herb mayonnaise.

Served with white cheddar, arugula, tamato, roasted red pepper & herb mayonnaise.

Served with chipotle mayo, spicy habanero slaw, pickled jalaperios, pepper, jack cheese.

Served with rosemary ham, soppressata, johnston country prosciutto, tomato, giardiniera, rcf mixed greens, provolone, red wine, vinaigrette.

Served with roasted turkey, rosemary ham, mexicon lime aioli, picked jalapehnon, red onions, pepper jack, rcf mixed greens. Served on a spinach wrap.

Served with johnston country prosciutto, wripped brie, spicy whole grain mustard, cherry peppers, arugula.

Served with Roasted turkey, blueberry vinaigrette, white cheddar, picked red peppers, white onion, mixed greens.

Served with house made pimento cheese, cherry peppers, arugula, picked cucumbers.