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Perfectly portioned toasted bruschetta pieces with mozzarella and roasted red peppers.
A hearty Portobello stuffed with gorgonzola cheese in a rich tomato sauce.
Seven marinated shrimp in our chef’s homemade sauce.
A classic Italian dish of lightly battered and golden fried calamari.
Thinly sliced prosciutto paired with pecorino cheese from Tuscany.
Classic cured prosciutto di parma and sliced cantaloupe.
Tomato slices with fresh bufala mozzarella and basil.
A creamy lobster soup.
Organic mixed greens with cherry tomatoes and EVOO vinegar.
Gorgonzola cheese with organic mixed greens, cherry tomatoes, and EVOO vinegar.
Romaine lettuce, olives, cherry tomatoes, artichokes, goat cheese, and red onions.
Penne with Tuscan farmer’s style sausage and broccolini in a tomato sauce.
Stuffed with spinach and ricotta cheese in a fresh tomato sauce.
Stuffed with Portobello mushrooms.
Fresh pasta purses stuffed with cheese and pear in a pink sauce.
Alfredo sauce with chicken.
Linguine with sautéed onion, capers, black olives, tomato sauce.
Sautéed shallots, salmon, flambé with smirnoff vodka in a pink sauce.
Angel hair pasta with vegetable medley sauté and a touch of tomato sauce.
Penne with white chicken and spinach leaves in a creamy pink sauce.
Shrimp in a cut basil sauce, garnished with cherry tomatoes.
Sautéed shrimp in a spicy tomato sauce.
Meat sauce with sautéed beef, pork, and veal finished with a tomato sauce.
Potato dumpling in a basil cream sauce with chicken.
Sautéed pancetta - Italian bacon onion parsley touch of cream over fettuccine.
In our homemade tomato sauce.
Japanese eggplant sautéed in fresh tomato sauce, topped with goat cheese.
Shrimp, calamari, scallops, and clams in an EVOO and tomato sauce.
Old style homemade lasagna, layers of pasta, bolognese sauce, and béchamel.
Japanese eggplant, béchamel sauce, Parmesan cheese in a tomato sauce.
Marinated and grilled chicken breast, served with potatoes and spinach.
Chicken breast, breaded, pan fried, tomato sauce, and mozzarella served with pasta.
Sautéed veal cutlet served in a marsala wine sauce over pasta.
Sautéed chicken cutlet served in a marsala wine sauce over pasta.
Thin slice - 8 oz. of veal cutlet, breaded, deep fried, and served with pasta.
Sautéed veal white wine lemon capers sauce server over pasta.
Sautéed chicken white wine lemon capers sauce server over pasta.
24 oz. porterhouse steak, served florentine style (black Angus).
Topped with sautéed mushrooms, served with roasted potatoes and sautéed vegetables.
Fresh salmon served with potatoes and spinach.
Mix green salad with cherry tomatoes, grilled chicken, with house dressing.
Mix green salad with cherry tomatoes, salmon, with house dressing.
Romaine lettuce, calamata olives, cherry tomatoes, artichokes, goat cheese, red onions and prosciutto di parma.
Vegetarian. Organic baby lettuce mix with cherry tomatoes, EVOO and vinegar.
On a toasted ciabatta roll with caramelized onion, lettuce, tomato & mayo.
On a toasted ciabatta roll with caramelized onion, lettuce, tomato & mayo.
Old styled home-made Italian lasagna, layers of pasta, bolognese and béchamel sauce.
Rigatoni, sausage and spinach in garlic and olive oil sauce.
Capers, onion, calamata, tomatoes sauce.
Penne with tuscan farmer’s style sausage with broccolini in a tomato sauce.
Linguini with turkey meat balls in tomato sauce.
Penne with chicken & spinach in a pink sauce.
Sautéed shrimps in a spicy tomato sauce over linguine.
Vegetarian. Baked pasta with mozzarella in a tomato sauce.
Vegetarian. Japanese eggplant sautéed in fresh tomato sauce topped with goat cheese.
Vegetarian. Fresh ravioli stuffed with Portobello mushrooms in an alfredo sauce.
Vegetarian, gluten-free. Gluten-free ravioli, stuffed with spinach and ricotta in a tomato sauce.
Vegetarian. Angel hair pasta with sautéed vegetables and a touch of tomato sauce.
Vegetarian. Japanese styled home-made eggplant, béchamel sauce top with parmesan and tomato sauce.
Fettuccine with shrimps, cut basil sauce and garnished with cherry tomato’s.
Saute sausage, broccolini, cerry tomatoes.
Rigatoni with meat sauce.
Spicy sausage and sautéed peppers on a ciabatta roll.
Spicy sausage and sautéed peppers on a ciabatta roll.
Tender black Angus, lettuce, tomatoes & mayo on ciabatta roll.
Breast of chicken, breaded, pan fried with tomatoes and mozzarella served with pasta.
Penne with Tuscan farmer’s style sausage and broccolini in a tomato sauce.
Stuffed with spinach and ricotta cheese in a fresh tomato sauce.
Stuffed with Portobello mushrooms.
Fresh pasta purses stuffed with cheese and pear in a pink sauce.
Alfredo sauce with chicken.
Linguine with sautéed onion, capers, black olives, tomato sauce.
Sautéed shallots, salmon, flambé with smirnoff vodka in a pink sauce.
Angel hair pasta with vegetable medley sautée and a touch of tomato sauce.
Penne with white chicken and spinach leaves in a creamy pink sauce.
Shrimp in a cut basil sauce, garnished with cherry tomatoes.
Sautéed shrimp in a spicy tomato sauce.
Shrimp, calamari, scallops, and clams in an EVOO and tomato sauce.
Meat sauce with sautéed beef, pork, and veal finished with a tomato sauce.
Potato dumpling in a basil cream sauce with chicken.
Sautéed pancetta - Italian bacon onion parsley touch of cream over fettuccine.
In our homemade tomato sauce.
Japanese eggplant sautéed in fresh tomato sauce, topped with goat cheese.
Old style homemade lasagna, layers of pasta, bolognese sauce, and béchamel.
Japanese eggplant, béchamel sauce, parmesan cheese in a tomato sauce.
Marinated and grilled chicken breast, served with potatoes and spinach.
Chicken breast, breaded, pan fried, tomato sauce, and mozzarella served with pasta.
Sautéed veal cutlet served in a marsala wine sauce over pasta.
Sautéed veal white wine lemon capers sauce server over pasta.
Sautéed chicken white wine lemon capers sauce server over pasta.
24 oz. porterhouse steak, served florentine style - black Angus.
Topped with sautéed mushrooms, served with roasted potatoes and sautéed vegetables.
Fresh salmon served with potatoes and spinach.
Thin slice - 8 oz. of veal cutlet, breaded, deep fried, and served with pasta.
Sautéed chicken cutlet served in a marsala wine sauce over pasta.
Cover with nuts and cream affogato.
Last updated October 14, 2020