Vegetarian.

Fried spring rolls accompanied with sweet chili sauce.

Pork or chicken dumplings.

Asian style fried wings, zing, sweet chili or bang sauce.

Battered in Japanese breading.

Tempura shrimp and lettuce.

Two pieces nigiri (tuna and shrimp) and 1/2 California roll.

Six pieces chef's choice.

Hot.

Sea urchin one piece.

Red, wasabi or black flying fish roe.

Tuna, salmon, snapper, daikon (radish), uba (Japanese mint), wrapped in cucumber and soy-lemon vinaigrette.

Reverse style. Salmon, snapper, Kani (crab), cucumber, topped with crunch and spicy mayo.

Tuna, salmon, snapper, uba (japanese mint), cucumber, crunch masago and spicy mayo.

California roll wrapped with eel, avocado and eel sauce.

Reverse style. Tempura sweet potato, cucumber, asparagus, avocado, kanpyo, shiitake mushroom and sweet soy sauce.

Reverse style. BBQ eel, spicy crab, cucumber, topped with spicy tuna, umami sauce and eel sauce.

Reverse style. Salmon, mint, spicy mayo, crunch, spicy tuna and eel sauce.

Reverse style. Shrimp tempura, spicy crab meat, cucumber and wrapped with eel and eel sauce.

Futomaki style. Tuna, salmon, yellowtail, avocado, masago, scallions and soybean wrap.

BBQ eel, avocado, wrapped with Kani (crab), tobiko, seasoned seaweed, teriyaki sauce and umami sauce topped with masago crunch.

Kani (crab), avocado, wrapped with salmon and hamachi (yellowtail), tuna and avocado.

Smoked salmon, cream cheese, scallion, wrapped with salmon and crunch.

Hot. Shrimp tempura, spicy crab meat, avocado, cucumber, topped with masago and eel sauce.

Lobster salad, spicy fish, avocado and wrapped with soy and nori.

Spicy tuna, shrimp tempura wrapped with tuna tataki, jalapenos, umami sauce and teriyaki sauce.

Shrimp tempura, cucumber, crunch, wrapped with avocado, teriyaki sauce and umami sauce.

Fried roll spicy tuna, avocado, masago, eel sauce, teriyaki, spicy mayo, sesame and scallion.

Fried roll pickled jalapeno, cream cheese, avocado, spicy crab, eel sauce and spicy mayo.

Eel, tamago, cream cheese, fried with coconut flakes, sweet and sour sauce and eel sauce.

Fried roll spicy tuna, avocado, spicy mayo and teriyaki sauce.

Shrimp tempura, spicy mayo, crunch, wrapped with fresh strawberries, balsamic glaze and teriyaki.

Spicy tuna, avocado, crunch and wrapped with tuna and avocado.

Spicy fish, cucumber, avocado, daikon, shrimp tempura, spicy mayo, reverse roll with sesame and scallion.

Reverse style. Shrimp tempura, lobster salad, cucumber, wrapped with seared rib-eye, balsamic glaze and eel sauce.

BBQ eel, avocado, crab stick, topped with tuna tataki, scallion and sweet soy sauce.

Salmon, avocado, crunch, spicy mayo, wrapped with escolar and topped with red tobiko.

Reverse style. Tuna, spicy mayo, masago, scallions. Served atop a crunchy California roll.

Fried roll without rice salmon, avocado, kani (crab) and cucumber. Served with soy-lemon vinaigrette.

Spicy salmon, avocado, spicy mayo, crunch, topped with yellowtail, avocado, fresh jalapenos, shichimi, Kawai and umami ponzu dipping sauce.

California roll wrapped with salmon and baked with dynamite sauce.

Spicy tuna, crunch, avocado, spicy mayo, wrapped with tuna tataki, masago, scallion and sweet soy sauce.

Futomaki style. Fried roll white tuna, blue crab, cream cheese, kani, scallions and soy-lemon vinaigrette.

Hot. Futomaki style. Softshell crab (fried), spicy salmon, crunch, kanpyo, kaiware, umami sauce, eel sauce.

Reverse style. Wrapped white tuna, cream cheese, avocado, fried kani. Re-wrapped with masago, red and black tobiko, scallions, kaiwari, spicy mayo and sweet soy.

Lobster tempura, shrimp, masago, cucumber, wrapped with kani (crab), teriyaki and umami sauce.

Futomaki style. Softshell crab fried, spicy mayo, sweet soy, spicy tuna, albacore, avocado, cucumber, topped with salmon roe and scallions.

Softshell crab fried, spicy tuna, kani, cream cheese, cucumber, masago, crunch, daikon, mayo and sweet soy sauce.

Seven nigiri and one California roll.

Nine pieces nigiri and tuna roll.

Deluxe and six pieces sashimi.

Vegetarian. Two veggie rolls and four pieces veggie nigiri.

Rice bowl covered with an assorted fish (chef's choice).

14 nigiri and the red dragon and crazy umami.

Nine pieces of three varieties of fish chef's choice.

16 pieces of four varieties of fish chef's choice.

25 pieces of five varieties of fish (chef's choice).

50 pieces.

40 pieces. One California roll, one tuna roll, one salmon roll, one eel roll and one cucumber roll. Serves for three-five people.

36 pieces. Two nigiri each of tuna, salmon, escolar, yellowtail, albacore, eel, shrimp, California roll, tuna roll, and futomaki. Serves three -five people.

Your choice of TWo tofu, chicken, white fish, shrimp, NY steak, and salmon.

Crab.

Egg omelet.

Boiled shrimp.

Mackerel.

Smoked eel.

Tuna.

Boiled octopus.

Salmon.

White fish.

Yellowtail.

White tuna.

White fish.

Scallop.

Butterfish.

Salmon roe.

Flying fish roe. Red, wasabi, or black.

Smelt fish roe.

Sea urchin. One-piece per order.

Crab.

Egg omelet.

Boiled shrimp.

Marinated mackerel.

Freshwater smoked eel.

Tuna.

Boiled octopus.

Salmon.

White fish.

Yellowtail.

White tuna.

Scallop.

Butter fish.

Squid.

White tuna.