Choice of European butter and sea salt or unfiltered EVOO.

spiced orange glaze, roasted beets, local goat cheese, Marcona almonds, charred fennel.

Spiced maple bourbon butter and toasted chili espresso powder.

Thick-cut fries tossed in smoked blackening seasoning, wild mushroom veal demi, local cheese sauce.

French beans, jalapeno, avocado, sesame citrus miso sauce.

EVOO, Ligurian olives, Spanish red pepper coulis, charred rosemary sea salt, herb flatbread.

Stewed vegetables, unfiltered EVOO, herb flatbread.

Eggplant, zucchini, and tomatoes, garlic, EVOO, house aged balsamic, grated local cheese.

Butter toasted brioche buns, hot pepper jelly, aged fontina, local greens.

Battered filet mignon, over easy egg, crisped potato skins, redeye cream gravy.

Seared filet mignon, prosciutto, french pastry, wild mushroom veal demi.

Joyce farms chicken, local cheese, grilled onions, jalapeno, roasted red pepper coulis, avocado, Thai lime crema.

AAA sashimi-grade ahi tuna, citrus sesame miso sauce, charred rosemary sea salt, Thai lime crema, pickled ginger.

AAA sashimi-grade ahi tuna, local greens, corn tortillas, spiced orange glaze, roasted beets.

House-made salmon burgers, local greens, chive cream relish.

coconut encrusted Mahi-Mahi or shrimp, that lime crema, scallion, local greens.

Sauteed Mahi-Mahi, romesco sauce, roasted beets, creamy herb grits.

Coldwater lobster tail and shrimp, shallots, sherry, local cheeses, butter & herb coconut crumble.

Filet mignon and shrimp, garlic rosemary jalapeno brown butter gravy, creamy herb grits, charred fennel.