Vit Goal Tofu Restaurant

Stir-fried rice cake with spicy sauce.

Pork, chicken, and vegetable.

Stir-fried rice cake and ramen noodles with spicy sauce.

Sweet potato noodles with chopped beef.

Mixed seafood and vegetable pancake.

Spicy soft tofu stew with seafood.

Any spicy soft tofu stew and Korean BBQ ribs.

Any spicy soft tofu stew and sliced pork with spicy sauce.

Any spicy soft tofu stew and sliced beef seasoned with special sauce.

Any spicy soft tofu stew and sliced chicken with special sauce.

Rice with mixed vegetables and chopped beef.

Cold buckwheat noodles in cold beef broth.

Cold buckwheat noodles with red pepper paste. Served spicy.

Sliced beef seasoned with special sauce.

Sliced pork with spicy sauce.

Stir-fried kimchi and pork with tofu.

Hot spicy beef stew with vegetables.

Sliced octopus with vegetables, noodles, and spicy sauce.

Sliced small squid with vegetables, noodles, and spicy sauce.

Sliced pork belly with squid, vegetable, and spicy sauce.

Stir fried rice cake with spicy sauce.

Pork, chicken, and vegetable.

Stir fried rice cake and ramen noodle with spicy sauce.

Sweet potato noodles with chopped beef.

Mixed seafood and vegetable pancake.

Any spicy soft tofu stew and Korean BBQ ribs.

Any spicy soft tofu stew and sliced beef seasoned with special sauce.

Any spicy soft tofu stew and sliced pork with spicy sauce.

Any spicy soft tofu stew and sliced chicken with special sauce.

Spicy stew with bulgogi and octopus.

Spicy stew with kimchi, pork, and tofu.

Spicy stew with kimchi, vegetable, sausages, ham, and noodle.

Stew with mushroom and beef bulgogi.

Spicy soft tofu stew with seafood.

Spicy soft tofu stew with clam, shrimp, and beef.

Rice with mixed vegetables and chopped beef. Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Rice with mixed vegetables and chopped beef in hot stone pot. Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Hot stone pot bibimbap for vegetarian. Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Rice with mixed vegetables and tofu in hot stone pot. Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Rice with mixed vegetables and chicken in hot stone pot. Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Rice with mixed vegetables and spicy pork in hot stone pot. Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Rice with mixed vegetables and seafood in hot stone pot. Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Rice with mixed vegetables and chopped octopus in hot stone pot. Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Cold buckwheat noodles in cold beef broth.

Cold buckwheat noodles with red pepper paste.

Sliced octopus with vegetable, noodles, and spicy sauce.

Sliced small squid with vegetable, noodles, and spicy sauce.

Sliced pork belly with squid, vegetable, and spicy sauce.

Sliced beef seasoned with special sauce.

Sliced pork with spicy sauce.

Stir fried squid and vegetables with spicy sauce.

Stir fried kimchi and pork with tofu.

Hot spicy beef stew with vegetables.

Sliced beef with noodle soup in hot pot.

Ice cream, milk, sweetened red bean, and rice cake.

Sliced beef, rice, salad, and fried dumpling.

Sliced pork with spicy sauce, rice, salad, and fried dumpling.

Chicken teriyaki, rice, salad, and fried dumpling.

BBQ ribs, rice, salad, and fried dumpling.

Rice with mixed vegetables and spicy sauce.

Hot stone pot rice with mixed vegetables and spicy sauce.

Hot spicy beef stew with vegetables.

Spicy soft tofu stew with seafood.

Spicy soft tofu stew with clam, shrimp, and beef.