I/0, spicy salmon, avocado, tempura flakes, masago on topped with salmon.

Lightly battered, deep-fried calamari served with sweet chili sauce.

I/o dragon roll with tuna on top served with spicy mayo.

I/0, lobster tempura, tempura flakes, avocado, asparagus, masago and kani on top served with eel sauce and mayo.

Japanese udon noodle served in fish broth with vegetables, shitake mushrooms, scallions with shrimp, kani and white fish tempura on the side.

Cabbage, celery, and cellophane noodles wrapped in a spring roll skin, deep-fried, and served with a sweet and tangy sauce.

Deep-fried firm tofu served with chef’s sweet and tangy chili sauce.

Steamed soybeans with a light salt seasoning. Gluten-free.

Steamed or fried pork dumplings.

Ground chicken mixed with chopped water chestnuts, mushrooms, bamboo, and garlic served with chef’s special sauce.

Cream cheese mixed with crab meat and a hint of curry. Served with a sweet sauce.

Shrimp, chicken, lettuce, cilantro, cucumber, bean sprouts, carrots, noodles, and fresh basil leaves wrapped in rice paper and served with peanut plum sauce.

Deep-fried chicken wings served with sweet chili sauce.

Shrimp with ground chicken stuffing wrapped in spring roll skin, deep fried, and served with sweet and tangy chili sauce.

Gluten-free. Thai-style grilled marinated chicken on skewers served with peanuts sauce and cucumber relish.

Lightly battered, deep-fried calamari served with sweet chili sauce.

Choice of mixed vegetables tempura OR shrimp and mixed vegetables tempura served with Tempura sauce.

Minced chicken, onions, potatoes cooked with curry powder served with sweet cucumber relish.

Deep-fried soft shell crab with ponzu sauce.

Combination of spring roll, shrimp in blankets, satay, steamed gyoza, and fried gyoza.

A combination of chef’s selection of sushi, sashimi, and rolls. Served with miso soup OR house salad. Three pieces sushi, six pieces sashimi,1/2 tuna roll,1/2 salmon roll,1/2 California roll, and salmon tempura roll.

A combination of chef’s selection of sushi, sashimi, and rolls. Served with miso soup OR house salad.

18 pieces sushi, 20 pieces sashimi, California roll, 1/0 tuna roll, dragon roll and salmon tempura roll. A combination of chef’s selection of sushi, sashimi and rolls. Served with miso soup and house salad.

A combination of chef’s selection of sushi, sashimi, and rolls. Served with miso soup OR house salad.

A combination of chef’s selection of sushi, sashimi, and rolls. Served with miso soup OR house salad.

A combination of chef’s selection of sushi, sashimi, and rolls. Served with miso soup OR house salad.

A combination of chef’s selection of sushi, sashimi, and rolls. Served with miso soup OR house salad.

A combination of chef’s selection of sushi, sashimi, and rolls. Served with miso soup OR house salad.

A combination of chef’s selection of sushi, sashimi, and rolls. Served with miso soup OR house salad.

A combination of chef’s selection of sushi, sashimi, and rolls. Served with miso soup OR house salad.

Sauteed with fresh garlic sauce on a bed of steamed mixed vegetables.

Sauteed fresh ginger, onions, scallions, celery, carrots, mushroom, baby corn, zucchini, and bell peppers.

Sauteed cashew nuts, bell peppers, carrots, onions, celery, and scallions.

Sauteed with fresh chili sauce, bell peppers, onions, and basil leaves.

Lightly battered chicken with scallions, bell peppers, and orange zest. Served with steamed broccoli.

Crispy, battered with sesame seed in our special house sauce served with steamed broccoli.

Broccoli, cauliflower, carrots, baby corn, mushrooms, napa cabbage, fresh ginger, onions, zucchini, stir-fried with house special brown sauce.

Lightly fried eggplant topped with sautéed fresh chili sauce, onions, bell peppers, and basil leaves.

Stir-fried glass noodles with eggs and mixed vegetables.

Served with miso soup and house salad. A California roll and chef’s selection of nine pieces of sushi.

Served with miso soup and house salad. Served with miso soup and house salad.

Served with miso soup and house salad. Chef's sashimi selection over sushi rice.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with miso soup and house salad. Assorted selection of chef’s selection of fresh fish with rice on the side.

California roll with two pieces of crab stick.

12 and under. Shrimp breaded and deep fried to perfection.

Shrimp breaded and deep-fried to perfection.

Crispy and battered with sesame seeds in special house sauce.

Chicken breast with teriyaki sauce.

Stir fried white meat chicken with fresh broccoli.

Stir-fried rice with chicken, egg, onions, and scallions.

Stir-fried rice with shrimp, egg, onions, and scallion.

Served with your choice of vegetables, tofu, chicken, beef, combination. Massaman curry paste, coconut milk, potatoes, and cashew nuts. Comes with a choice of protein. Gluten-free.

Served with your choice of vegetables, tofu, chicken, beef, combination. Lightly sweet Panang curry paste, bell peppers, string beans, and coconut milk. Comes with a choice of protein. Gluten-free.

Served with your choice of vegetables, tofu, chicken, beef, combination. Green curry paste, coconut milk, bell peppers, bamboo shoots, and basil leaves. Comes with a choice of protein. Gluten free.

Served with your choice of vegetables, tofu, chicken, beef, combination. Red curry paste, coconut milk, bell peppers, bamboo shoots, and basil leaves. Comes with a choice of protein. Gluten-free.

I/0, BBQ eel, kani, cucumber, red tobiko topped with avocado.

I/0, spicy salmon, avocado, tempura flakes, masago on topped with salmon.

I/o cooked salmon, tempura flakes, cucumber, scallions, masago, on top with avocado.

Shrimp tempura, asparagus, avocado, tempura flakes, scallions and masago served with eel sauce.

I/0, BBQ eel, salmon skin, avocado, asparagus, scallions and masago served with eel sauce.

I/0, shrimp tempura, asparagus, tempura flakes, scallions, avocado topped with masago and spicy mayo.

I/0, California roll with cream cheese topped with spicy salmon.

Eel, kani, cooked salmon, cream cheese, masago, fried tempura style served with eel sauce.

Spicy sallop, scallions and masago.

I/o tuna, yellow tail, cilantro, jalapeño and masago on topped with avocado.

I/o dragon roll with tuna on top served with spicy mayo.

Salmon, white fish, tuna, avocado, asparagus, masago, scallions fried tempura style served with eel sauce.

I/0, shrimp tempura, bbq eel, cream cheese, avocado, asparagus topped with masago and fried white fish served with spicy mayo and eel sauce.

I/o, spicy tuna, cucumber with fatty tuna, and avocado on top.

Eel, cream cheese, and avocado prepared tempura style and topped with eel sauce.

Inside-out spicy tuna, avocado, and tempura flake topped with escolar.

Inside-out spicy tuna, asparagus, and tempura flake topped with salmon.

Inside-out shrimp tempura, avocado, asparagus topped with crab stick and white sauce.

Inside-out spicy tuna, tempura flakes, topped with avocado and Sriracha sauce.

Inside-out crab stick, cream cheese, avocado, cucumber topped with seaweed salad and seaweed powder.

Japanese pickle, avocado, cucumber, asparagus, spinach, and carrots wrapped with soy wrap.

Inside-out sweet potato tempura, asparagus tempura, and zucchini tempura topped with ginger sauce.

Inside-out shrimp tempura, avocado, and cucumber topped with spicy crab.

Inside-out crab stick, avocado, cucumber topped with salmon and thinly sliced lemon.

I/0, tuna, avocado, asparagus, tempura flakes topped with red tobiko.

Inside-out tuna, salmon, cucumber, and scallions topped with green tobiko. Gluten-free.

Seafood mixed prepared tempura style and topped with eel sauce.

Inside-out chicken tempura, avocado topped with crab stick, and eel sauce.

Salmon, avocado, cucumber topped with escolar and wasabi tobiko. Gluten-free.

Inside-out spicy tuna, salmon, and cream cheese topped with Masago. Gluten-free.

Inside-out tuna, salmon, white fish, and cream cheese deep fried katsu style topped with eel sauce and spicy mayo.

Salmon, tempura flakes, and mayo Masago with seared tuna on top.

Inside-out spicy tuna, crab stick, avocado topped with tempura flake and eel sauce.

Inside-out spicy crab, cream cheese, tempura flake topped with tuna and avocado.

Inside-out salmon, cream cheese scallions topped with salmon, escolar, and black tobiko. Gluten-free.

Shrimp tempura, spicy crab topped with avocado and eel sauce.

Inside-out spicy tuna, avocado, tempura flake topped with escolar and black tobiko.

Crab stick, shrimp, cucumber, avocado topped with masago and red tobiko.

Inside-out spicy scallop, avocado, and jalapeno topped with salmon and avocado. Gluten-free.

Inside-out shrimp tempura, asparagus, cucumber, cilantro, tempura flake topped with seared white tuna and avocado and eel sauce.

Inside-out shrimp tempura, eel, avocado topped with white fish, salmon, and eel sauce.

Inside-out shrimp tempura, avocado topped with eel and avocado and eel sauce.

Inside-out soft shell crab, eel, avocado topped with tuna, spicy mayo, and eel sauce.

Salmon, cream cheese, and bacon then deep-fried tempura style with eel sauce.

I/0, avocado, cucumber, jalapeno, cilantro on top with japanese yellow tall.

I/0, dragon roll with BBQ eel on top served with eel sauce.

I/0, spicy salmon, tempura flakes, asparagus, avocado topped with salmon, tuna, and spout with spicy kimchee sauce.

I/0, shrimp tempura, avocado, seaweed salad, tempura flakes topped with eggplant, eel sauce and sriracha sauce.

I/0, shrimp tempura, cooked scallop, avocado, jalapeno topped with spicy tuna, tempura flakes, cilantro, masago, eel sauce and spicy mayo.

I/0, kanl, asparagus, avocado, tempura flakes and red tobiko topped with baked lobster seafood and eel sauce.

I/0, lobster tempura, asparagus, avocado, tempura flakes topped with kani, tobiko served with eel and spicy mayo sauce.

Stir fried flat rice noodles in sweet soy sauce, egg and Chinese broccoli. Comes with a choice of protein.

Stir-fried noodles with egg, bean sprouts, and ground peanuts. Comes with a choice of protein. Gluten-free.

Stir-fried rice egg, onions, and scallions. Comes with a choice of protein. Gluten-free.

Stir-fried flat rice noodles in a special basil sauce with egg, onions, bell peppers, and basil leaves. Comes with a choice of protein.

Stir-fried rice in a special basil sauce with egg, onions, bell peppers, and basil leaves. Comes with a choice of protein.

Stew beef soup with thin rice noodles, bean sprouts, topped with fried garlic, scallions, and cilantro.

Char-grilled salmon, eggplants with thin rice noodle, lettuce, bean sprout, scallions, carrots, and cilantro in a yellow curry broth.

Stir-fried rice with yellow curry, bell pepper, egg, onions, raisins, cashew nut, and pineapple chunks. Gluten-free.

Tamago.

Kani.

Inari. Gluten-free.

Saba. Gluten-free.

Uzura. Gluten-free.

Gluten-free.

Gluten-free.

Tako. Gluten-free.

Gluten-free.

Ika. Gluten-free.

Tai. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Ebi. Gluten-free.

Maguro. Gluten-free.

Hamachi. Gluten-free.

Ama ebi. Gluten-free.

Unagi. Gluten-free.

Hotate. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Stir-fried egg noodle with vegetables, sesame seeds and shitake mushrooms.

Japanese udon noodle served in fish broth with vegetables, shitake mushrooms, scallions with shrimp, kani and white fish tempura on the side.

Served with asparagus, carrots, cucumber, avocado, spinach, kampyo, japanese pickle.

I/0, spicy kani, japanese mayo, cucumber and tempura flakes.

Soft shell crab, asparagus, avocado, masago and scallions served with eel sauce.

Salmon, cream cheese and scallions deep fried tempura style served with eel sauce

I/0, mixed seafood baked with japanese mayo on top of california roll and eel sauce.

I/0, California roll with tuna, salmon, white fish and avocado on top

I/0, kani, tempura flakes, mayo, masago with shrimp and kani on top.

Mixed seafood baked with japanese mayo and cucumber served with eel sauce.

I/0 California roll on top with diced tuna mixed spicy mayo.

Served with salmon, cream cheese and scallions.

I/0, smoke salmon, tempura flakes, cream cheese on topped with masago and smoke salmon.

I/0, BBQ eel on top of California roll and eel sauce.

I/0, tuna, eel, cream cheese, asparagus, scallions, avocado topped with seaweed powder and masago served with eel sauce.

I/0, spicy tuna, avocado, tempura flakes topped with masago and tuna.

I/0, tuna, yellow tail, avocado, tempura flakes, masago topped with tuna tataki.

I/0, california roll topped spicy scallop, masago and scallions.

I/0, tuna, yellow tail, cucumber topped with wasabi tobiko and wasabi cream sauce.

I/0, spicy kani, spicy tuna, avocado, japanese mayo, asparagus topped with red tobiko.

I/0, lobster tempura, tempura flakes, avocado, asparagus, masago and kani on top served with eel sauce and mayo.

Spicy. Thinly sliced conch and diced cucumber with house special sauce.

Octopus and diced cucumber with spicy sauce. Gluten-free.

Crab, avocado, and masago wrapped in a paper-thin slice of cucumber with rice vinegar.

Kani, avocado, and masago mixed with Japanese mayo topped with tempura flakes, eel sauce, and spicy mayo.

Tuna, white tuna, asparagus, avocado, cucumber, oranges,masago scallions with spicy sauce. Gluten-free.

Baked mixed seafood with Japanese mayo on top with eel sauce.

Grilled Japanese yellowtail jaws served with ponzu sauce.

Tuna, avocado, and masago in a paper-thin slice of cucumber served with ponzu sauce.

Diced tuna mixed with spicy hot sesame oil, masago, and scallions on a bed of cucumber.

Salmon, avocado,masago, scallions in a paper-thin slice of cucumber served with ponzu sauce.

Thin sliced Japanese yellowtail, jalapeno, cilantro served with yuzu soy.

Slices of seared tuna served with ponzu sauce.

Selection of slices of chef’s choice of fresh raw fish.

Tuna, salmon, hamachi, escolar,masago, scallions in a paper-thin slice of cucumber served with ponzu sauce.

Fresh vegetables deep-fried lightly battered served with tempura sauce.

Grilled chicken breast with teriyaki sauce and steamed vegetables.

All-white meat chicken and fresh vegetables deep-fried lightly battered served with tempura sauce.

8 oz NY strip steak cooked to liking with teriyaki sauce and steamed vegetables.

Shrimp and fresh vegetables deep-fried lightly battered served with tempura sauce.

Lightly battered deep-fried shrimp, sauteed mushrooms, and carrots with teriyaki sauce steamed vegetables and Japanese mayo. Served with your choice of white or brown rice and miso soup or house salad.

Grilled salmon topped with teriyaki sauce and steamed vegetables.

Soybean broth with tofu, seaweed, and scallions.

Thai spicy and sour soup with mushrooms and choice of chicken, shrimp, or mixed seafood. Gluten-free.

Well done beef with bean sprouts, cilantro, and scallions.

Minced chicken and shrimp wrapped in wonton skins, scallions, and fried garlic.

Thai coconut soup with mushrooms and choice of chicken, shrimp, or mixed seafood. Gluten-free.

Fresh greens with ginger dressing.

Chilled and marinated seaweed. Gluten-free.

Shrimp, crab, avocado, asparagus, cucumber, and lettuce served with rice vinegar.

Green papaya mixed with tomatoes, string bean, carrots, garlic with spicy lime juice, and peanuts. Gluten-free.

Grilled shrimp topped with spicy sauce and a touch of roasted chili, onions, scallions, cilantro, and lemongrass served over fresh lettuce.

I/o, lobster tempura, asparagus, avocado, tempura flakes topped with kani,tobiko served with eel and spicy mayo sauce.

I/O, Kani, asparagus, avocado, tempura flakes, and red tobiko topped with baked lobster seafood and eel sauce.

I/o, avocado, cucumber, jalapeno, cilantro on top with Japanese yellow tail.

I/o, spicy salmon, tempura flakes,asparagus,avocado topped with salmon ,tuna,sprout served with spicy kimchee sauce.

I/o, shrimp tempura,cooked scallop,avocado,jalapeno topped with spicy tuna, tempura flakes, cilantro,masago,eel sauce and spicy mayo.

I/o, shrimp tempura,avocado,seaweed salad,tempura flakes topped with eggplant,eel sauce and stiracha sauce.