Winston’s Grille (Falls Of Neuse Rd)

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Traditional, classic New Orleans style gumbo with kielbasa sausage, shrimp and okra topped with rice .

Fresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup.

Two crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce.

Crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread.

Flat bread pizza topped with fresh basil and Roma tomatoes.

Spicy sesame chicken with onions, peppers and melted cheese.

Our homemade potato chips topped with a blue cheese sauce and blue cheese crumbles.

House smoked wings, carrots, celery, and homemade blue cheese dressing.

Fried shrimp, spicy sriracha sauce, chopped citrus cilantro lettuce.

Fried calamari served with cucumber dill, marinara and our sweet and spicy Thai sauce.

Sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce.

Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade.

6 oz. sesame crusted tuna, pickled ginger, teriyaki and wasabi drizzle.

Crispy fried lump crabcake, cajun remoulade drizzle, house greens, mandarin oranges, mangoes, avocado, tomatoes, and citrus cilantro vinaigrette.

Grilled chicken, house greens, cucumbers, tomatoes, cheddar and mozzarella cheese, and tortillas.

Grilled chicken, spinach, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese, and lemon champagne vinaigrette.

Chicken salad with grapes, onions and pecans. Served with fresh, seasonal fruit.

6 oz. sesame encrusted tuna steak, wasabi and teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, and ginger soy vinaigrette.

Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing with grilled chicken.

Flank steak, teriyaki drizzle, house greens, cucumbers, red onions, carrots, and ginger soy vinaigrette.

Bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, tossed in homemade caesar dressing.

Blackened chicken, chipotle BBQ drizzle, house greens, black bean relish, avocado, tortillas, cheddar and mozzarella cheeses, cucumbers, and tomatoes.

Grilled chicken, fried green tomatoes, super food slaw, bacon aioli.

12 oz. tender, aged, slow-roasted cut.

Fresh salmon encrusted in chopped cashews and pepper with lemon-lime beurre blanc.

Shrimp sauteed with tomatoes, shallots, shitake mushrooms, basil and applewood smoked bacon served over creamy grits.

14 oz. tender, aged marinated ribeye, served with homemade mashed potatoes and green beans.

7oz. beef tenderloin wrapped in sweet apple wood smoked bacon and grilled to order, served with homemade mashed potatoes and green beans.

Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes and sauteed vegetables.

House smoked, “fall off the bone” ribs with honey BBQ sauce, hand-cut fries and cole slaw.

Tenderloin, shrimp, chicken and vegetables in a ginger teriyaki stir fry sauce over rice.

Grilled pork loin with country ham gravy, grits and collards.

Herb roasted half chicken, homemade mashed potatoes and collards.

Grilled chicken, basil, and fresh mozzarella in a sun-dried tomato sauce over angel hair pasta.

House ground chuck, mushroom demi-glace, mashed potatoes, and spinach.

Fresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise.

Turkey, Swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant.

Yellow Fin tuna filet with monterey jack cheese, lettuce, tomato and sweet basil mayonnaise.

Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans.

Prime rib sliced thin with swiss cheese on a french roll and au jus.

Lightly fried, hand-breaded chicken tenders or popcorn shrimp in three flour tortillas with shredded lettuce and fresh diced tomatoes with a cilantro aioli.

Blackened chicken breast topped with sautéed peppers and onions, American cheese, basil mayonnaise on a homemade kaiser roll.

Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce.

House salad, blackened chicken, bleu cheese crumbles, pecans, carrots, blueberries and strawberries. Served with raspberry vinaigrette.

Romaine lettuce, parmesan cheese and croutons tossed in a homemade creamy caesar dressing.

House salad with cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast.

Lettuce mix, carrots, cucumbers and tomatoes served with your choice of dressing.

All white meat chicken tenders served with french fries and fresh fruit.

Three ounces of prime rib sliced thin topped with Swiss cheese on a homemade french roll served with french fries and fresh fruit.

Toasted grilled cheese sandwich served with french fries and fresh fruit.

A great gwaltney all beef hot dog served with french fries and fresh fruit.

Three ounces of our freshly ground chuck, flame grilled and topped with American cheese, served with french fries and fresh fruit.

Elbow macaroni served with your choice of marinara or a creamy alfredo sauce.

A large flour tortilla filled with cheese lightly grilled and served with fresh fruit.

A quarter of herb roasted rotisserie chicken served with homemade mashed potatoes, broccoli and fresh fruit.

hree and a half ounces of tender beef grilled and served with mashed potatoes, broccoli and fresh fruit

Three ounces fresh grilled salmon served with mashed potatoes, broccoli and fresh fruit.

Four ounces of marinated pork loin served with homemade mashed potatoes, broccoli and fresh fruit.

Popcorn shrimp lightly friend and served with french fries and fresh fruit.

Almond joy, butter pecan, coffee toffee, vanilla, strawberry, chocolate.

Vanilla, chocolate and strawberry ice cream, layered with our chocolate peanut butter brownie, bananas, strawberries and pecans, topped with whipped cream and Hershey's chocolate and caramel syrup.

Choice of three flavors.

Rich, fudgy, flourless cake topped with homemade butter pecan ice cream and drizzled with caramel sauce.

Homemade cake, layered with whipped cream and strawberry sauce, served with homemade strawberry ice cream.

Homemade brownie with peanut butter morsels, topped with homemade vanilla ice cream and drizzled with Hershey's chocolate and caramel sauce.

Moist, dense cake topped with homemade hot fudge and finished with a scoop of our homemade vanilla ice cream and whipped cream.

Ask your server for our current flavor.

Fresh puff pastry filled with whipped cream and homemade vanilla ice cream, topped with your choice of homemade hot fudge or strawberry sauce.

Esh puff pastry filled with whipped cream and homemade vanilla ice cream, topped with bananas sauteed in a captain morgan caramel rum sauce.

Our key lime pie has withstood the test of time with the same recipe since we opened our doors, traditionally made with key lime juice and a graham cracker crust.

Ask your server for our current flavor.

Crabmeat mixed with sour cream, horseradish, cream cheese, baked, and served with toasted bread.

Chopped romaine lettuce, tomatoes, and bacon tossed in our homemade garlic ranch dressing with grilled chicken.

Blackened chicken, house greens, bleu cheese crumbles, pecans, blueberries, strawberries, carrots, and raspberry poppyseed vinaigrette.

House smoked wings, carrots, celery, and homemade bleu cheese dressing. Choice of plain, buffalo, and honey BBQ.

Homemade chicken tenders, coleslaw, hand-cut French fries, and honey mustard.

Fresh diced tomato, basil, garlic, and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup.

Flatbread pizza topped with fresh basil and roma tomatoes.

Marinated chicken with onions, peppers, and melted cheese.

House smoked wings, carrots, celery, and homemade bleu cheese dressing. Choice of plain, buffalo, and honey BBQ.

Fried shrimp, spicy sriracha sauce, and chopped citrus cilantro lettuce.

Fried calamari served with cucumber dill, marinara, and our sweet and spicy Thai sauce.

Sashimi tuna topped with sesame seeds and seared. Served with wasabi, pickled ginger, and a teriyaki sauce.

Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried, and served with our tangy orange marmalade.

Crabmeat mixed with sour cream, horseradish, cream cheese, baked, and served with toasted bread.

Served over rice, topped with a fruit relish, and cajun remoulade sauce.

Grilled chicken, house greens, cucumbers, tomatoes, cheddar, mozzarella cheese, and tortillas.

Grilled chicken, spinach, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese, and lemon champagne vinaigrette.

Chicken salad with grapes, onions, and pecans. Served with fresh and seasonal fruit.

Sesame encrusted tuna steak, wasabi, teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, and ginger soy vinaigrette.

Chopped romaine lettuce, tomatoes, and bacon tossed in our homemade garlic ranch dressing with grilled chicken.

Flank steak, teriyaki drizzle, house greens, cucumbers, red onions, carrots, and ginger soy vinaigrette.

Blackened chicken, house greens, bleu cheese crumbles, pecans, blueberries, strawberries, carrots, and raspberry poppyseed vinaigrette.

Gluten-free. Bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, and tossed in homemade Caesar dressing.

Blackened chicken, chipotle BBQ drizzle, house greens, black bean relish, avocado, tortillas, cheddar, mozzarella cheeses, cucumbers, and tomatoes.

Grilled chicken, fried green tomatoes, superfood slaw, and bacon aioli.

Crispy fried lump crabcake, cajun remoulade drizzle, house greens, mandarin oranges, mangoes, avocado, tomatoes, and citrus cilantro vinaigrette.

Tenderloin, shrimp, chicken, and vegetables in a ginger teriyaki stir fry sauce over rice.

Shrimp sautéed with tomatoes, shallots, shiitake mushrooms, basil, and applewood smoked bacon served over creamy grits. Served with different tomatoes.

Fresh salmon encrusted in chopped cashews, pepper topped with lemon-lime beurre blanc, rice pilaf, and sautéed vegetables.

Herb-roasted half chicken, homemade mashed potatoes, and collards.

Grilled chicken, basil, and fresh mozzarella in a sun-dried tomato sauce with angel hair pasta.

Homemade chicken tenders, coleslaw, hand-cut French fries, and honey mustard.

House ground chuck, mushroom demi-glace, mashed potatoes, and spinach.

House smoked, "Fall off the bone" ribs with honey BBQ sauce, hand-cut fries, and coleslaw.

Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes, and sautéed vegetables.

Bone-in, grilled, maple bourbon BBQ glaze, candied bacon, mashed potatoes, and green beans.

Beef tenderloin wrapped in sweet applewood smoked bacon, grilled to order, served with homemade mashed potatoes, and green beans.

Tender, aged marinated ribeye, served with homemade mashed potatoes, and green beans.

Fresh ground chuck flame-grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard, and mayonnaise.

Turkey, Swiss cheese, bacon, lettuce, tomato, and mayo on a large flaky croissant.

Yellowfin tuna filet with lettuce, tomato, and sweet basil mayonnaise.

Our house chicken salad was served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions, and pecans.

Prime rib sliced thin with swiss cheese on a French roll and au jus.

Lightly fried, hand-breaded chicken tenders or popcorn shrimp in three flour tortillas with shredded lettuce and fresh diced tomatoes with cilantro aioli.

Blackened chicken breast topped with sautéed peppers, onions, American cheese, and basil mayonnaise on a homemade Kaiser roll.

Grilled chicken with bacon, cheese, basil mayonnaise, and BBQ sauce.

Sesame-crusted tuna, pickled ginger, teriyaki, and wasabi drizzle.

Sesame encrusted tuna steak, wasabi, teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, and ginger soy vinaigrette.

Grilled chicken, spinach, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese, and lemon champagne vinaigrette.

Chicken salad with grapes, onions, and pecans. Served with fresh and seasonal fruit.

Chopped romaine lettuce, tomatoes, and bacon tossed in our homemade garlic ranch dressing with grilled chicken.

Blackened chicken, house greens, bleu cheese crumbles, pecans, blueberries, strawberries, carrots, and raspberry poppyseed vinaigrette.

Bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing.

House smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries, and coleslaw.

Herb-roasted half chicken, homemade mashed potatoes, and collards.

Shrimp sautéed with tomatoes, shallots, shiitake mushrooms, basil, and applewood smoked bacon served over creamy grits.

Tender, aged marinated ribeye, served with homemade mashed potatoes, and green beans.

Beef tenderloin wrapped in sweet applewood smoked bacon, grilled to order, served with homemade mashed potatoes, and green beans.

Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes, and sautéed vegetables.

Gluten-free. Rich, fudgy, flourless cake topped with homemade butter pecan ice cream, and drizzled with caramel sauce.

Almond joy, butter pecan, coffee toffee, vanilla, strawberry, and chocolate.

House salad, blackened chicken, bleu cheese crumbles, pecans, carrots, blueberries, and strawberries. Served with raspberry vinaigrette.

Romaine lettuce, parmesan cheese, and croutons tossed in a homemade creamy Caesar dressing.

House salad with cheddar, mozzarella cheese, tortilla strips, and topped with a marinated chicken breast.

Lettuce mix, carrots, cucumbers, and tomatoes served with dressing.

All-white meat chicken tenders served with French fries and fresh fruit.

Three ounces of prime rib sliced thin topped with swiss cheese on a homemade French roll served with French fries and fresh fruit.

Toasted grilled cheese sandwich served with French fries and fresh fruit.

A great Gwaltney all-beef hot dog served with French fries and fresh fruit.

Three ounces of our freshly ground chuck, flame-grilled, topped with American cheese, served with French fries, and fresh fruit.

Elbow macaroni served with your choice of marinara or a creamy alfredo sauce.

A large flour tortilla filled with cheese lightly grilled and served with fresh fruit.

Almond joy, butter pecan, coffee toffee, vanilla, strawberry, and chocolate.

Vanilla, chocolate, strawberry ice cream, layered with our chocolate peanut butter brownie, bananas, strawberries, pecans, topped with whipped cream, Hershey's chocolate, and caramel syrup.

Rich, fudgy, flourless cake topped with homemade butter pecan ice cream, and drizzled with caramel sauce.

Homemade brownie with peanut butter morsels, topped with homemade vanilla ice cream, drizzled with Hershey's chocolate, and caramel sauce.

Moist, dense cake topped with homemade hot fudge, finished with a scoop of our homemade vanilla ice cream, and whipped cream.

Fresh puff pastry filled with whipped cream, homemade vanilla ice cream, and topped with your choice of homemade hot fudge or strawberry sauce.

Fresh puff pastry filled with whipped cream, homemade vanilla ice cream, and topped with bananas sautéed in a captain morgan caramel rum sauce.

Our key lime pie has withstood the test of time with the same recipe since we opened our doors, traditionally made with key lime juice, and a graham cracker crust.

Prime rib sliced thin with swiss cheese on a French roll and au jus.

Sesame encrusted tuna steak, wasabi, teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, and ginger soy vinaigrette.

Fresh Belgian waffle topped with homemade strawberry sauce, maple syrup finished with whipped topping, and served with crisp bacon.

Turkey, swiss cheese, bacon, lettuce, tomato, and mayo on a large flaky croissant.

Biscuits, fried chicken, country ham gravy, and hash browns.

Fresh Belgian waffle topped with homemade strawberry sauce, maple syrup finished with whipped topping, and served with crisp bacon.

Biscuits, fried chicken, country ham gravy, and hash browns.

Three eggs were cooked to order, served with Carolina grits, hash browns, and bacon.

Gluten-free. Three egg omelet stuffed with ham, sautéed peppers, onions, cheddar, mozzarella cheese, and served with a side of hash browns.

Two flour tortillas stuffed with prime rib, sautéed peppers, mozzarella, cheddar cheese, onions, eggs, served with sour cream, and salsa.

Three egg omelet stuffed with lump jumbo crabmeat, basil, and topped with hollandaise. Served with a side of hash browns.

Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried, and served with our tangy orange marmalade.

Fried shrimp, spicy sriracha sauce, and chopped citrus cilantro lettuce.

House smoked wings, carrots, celery, and homemade bleu cheese dressing. Choice of plain, buffalo, and honey BBQ.

Sashimi tuna topped with sesame seeds, seared, served with wasabi, pickled ginger, and a teriyaki sauce.

Grilled chicken, house greens, cucumbers, tomatoes, cheddar, mozzarella cheese, and tortillas.

Chicken salad with grapes, onions, and pecans. Served with fresh and seasonal fruit.

Sesame encrusted tuna steak, wasabi, teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, and ginger soy vinaigrette.

Chopped romaine lettuce, tomatoes, and bacon tossed in our homemade garlic ranch dressing with grilled chicken.

Blackened chicken, house greens, bleu cheese crumbles, pecans, blueberries, strawberries, carrots, and raspberry poppyseed vinaigrette.

Grilled chicken, spinach, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese, and lemon champagne vinaigrette.

Fresh salmon encrusted in chopped cashews, pepper topped with lemon-lime Beurre blanc, rice pilaf, and sautéed vegetables.

Beef tenderloin wrapped in sweet applewood smoked bacon and grilled to order, served with homemade mashed potatoes, and green beans.

House smoked, "fall off the bone" ribs with honey BBQ sauce, hand-cut fries, and coleslaw.

Herb-roasted half chicken, homemade mashed potatoes, and collards.

Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes, and sautéed vegetables.

Shrimp sautéed with tomatoes, shallots, shiitake mushrooms, basil, and applewood smoked bacon served over creamy grits. With different tomatoes.

Tender, aged marinated ribeye, served with homemade mashed potatoes, and green beans.

Fresh ground chuck flame-grilled, topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard, and mayonnaise.

Turkey, swiss cheese, bacon, lettuce, tomato, and mayo on a large flaky croissant.

Prime rib sliced thin with swiss cheese on a French roll and au jus.

Our house chicken salad was served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions, and pecans.

Yellowfin tuna filet with lettuce, tomato, and sweet basil mayonnaise.

Grilled chicken with bacon, cheese, basil mayonnaise, and BBQ sauce.

Blackened chicken breast topped with sautéed peppers, onions, American cheese, and basil mayonnaise on a homemade kaiser roll.