If you find yourself in Raleigh and hungry, but need vegan options, then it's time to order from Wye Hill Kitchen & Brewing. Choose the most affordable delivery option listed on this page for the...show more
Vegan.
Apples, pecorino, candied walnuts, hibiscus vinaigrette, shallot. Gluten free.
Root vegetables, 63° egg, fried pita, herbs.
Brewer's grain, goat cheese, local greens, country ham, scallion ranch.
Fox farm and forage mushrooms, black trumpet, lions mane, piopinno, sambal, garlic chili oil, miso butter, union special bread baguette.
Truffle oil, pecorino romano, herb aioli. Gluten free.
Roasted garlic, shiso, sesame, scallion, rice crisps.
Goat cheese, country ham, winter squash, smoked purple yam vinaigrette.
Shortrib & chuck, local lettuce, heirloom tomato, herb aioli, provolone, union special bun, fries.
Lusty monk mustard gravy, hand-pulled cheese curd, pork belly, 63° egg.
Charred kale, smoked tomato, chickpeas, shallot. Gluten-free and vegan.
8 oz certified Angus steak, confit potato, au poive cream, charred asparagus. Gluten-free.
Last updated October 14, 2020